Sultana Summer Pale 20 minute Boil Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Sultana Summer Pale 20 minute Boil

191 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 30th 2022
1.058
1.012
6.0%
42.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 88.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 3.7%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Denali0.5 oz Denali Hops Pellet 13.8 Boil 20 min 15.18 12.5%
1 oz Summer1 oz Summer Hops Pellet 5.8 Boil 10 min 7.64 25%
1 oz Denali1 oz Denali Hops Pellet 13.8 Boil 5 min 10 25%
1 oz Summer1 oz Summer Hops Pellet 5.8 Whirlpool 0 min 4.34 25%
0.50 oz Yakima Valley Hops - Denali0.5 oz Denali Hops Pellet 13.8 Whirlpool 0 min 5.17 12.5%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sultana Summer Pale 20 minute Boil" American Pale Ale beer recipe by Perfect Brewing Supply. Extract, ABV 5.99%, IBU 42.33, SRM 5.47, Fermentables: (DME Golden Light) Steeping Grains: (Honey Malt, Munich Type I) Hops: (Denali, Summer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:36 UTC
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