Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer Base	No Profile Selected	5.5 Gallons	1.047	1.001	6.1	0	1.15 °L	418	0
Author: BigFatDanS Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:02 PM Notes:
Bell's Brown Ale	Mild	5.5 Gallons	1.056	1.011	5.9	22.97	21.58 °L	418	1
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 7/16/2023 7:42 PM Notes: Alabrew Extract Recipe
Saison	Saison	21 Litres	1.051	1.004	6.15	24.03	3.84 °L	418	0
Author: GwendalD Boil Size: 25.02 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:40 AM Notes:
Blueberry Wheat BiaB	Fruit Beer	5.5 Gallons	1.049	1.016	4.34	38.87	3.04 °L	418	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 3:33 PM Notes:
Hard Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.007	5.82	0	3.68 °L	418	0
Author: TheYorkster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 5:27 PM Notes:
Time For Mead	Semi-Sweet Mead	7 Gallons	1.157	1.008	19.52	0	20.53 °L	418	1
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Citrik Brew	American Pale Ale	5.5 Gallons	1.045	1.009	4.77	34.07	12.36 °L	418	0
Author: ariel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:10 AM Notes:
N/A Athletic Extract	No Profile Selected	1 Gallons	1.008	1.003	0.65	75.28	4.69 °L	418	0
Author: RustyBarrelHomebrewing Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:27 AM Notes: =================================== update 1/2/2020 updated to 1.003 measured FG. tasting notes : https://www.instagram.com/p/B61_8V8Jw01/ =================================== update 12/4/2019. brewing tonight. Consider dry hopping half the batch? also got response from Kris at Stone. he suggests using something called "maltose negative yeast" which apparently has been used for NA beers. I'm not immediately seeing anywhere I can acquire this stuff. Possibly if I dont get any fermentation action I could consider adding some wine or champagne yeast. some yeast strains detailed here. https://www.whitelabs.com/news/non-alcoholic-or-low-alcohol-beer-production =================================== update 11/11/19 copied recipe from the all grain version. this extract version should be able to cook up start to finish in an hour or less on the stove. hoping to see whether this is feasible or not. currently we are at 0.82% abv which is a little high, but we're really using minimal ingredients here. the thought is to give it some base malt to ferment but get most the flavor from a heavy crystal malt addition. the OG is so super low. im buying a FG hydrometer so i can try to take accurate readings. im worried i wont be able to tell any change in gravity before/after fermentation. it is possible that we could do this all grain and purposely mash in such a way that the wort is not so fermentable, that way we could use more malt (flavor) without contributing too much more alcohol. work in progress. there is also the boil off idea... ============================================== original notes from all grain recipe formulation : https://www.brewersfriend.com/homebrew/recipe/view/901616/n-a-beer-athletic-style thought from talking to athletic rep at GABF. will just mash enough 2 row to get to 0.5%. then add crushed specialty malt to the pot as the wort heats up - shouldnt get any diastatic points from doing it this way (but we should be able to detect if it added any fermentables by the OG/FG). simple 30 minute boil with cascade hops should make a really low abv pale ale. TODO : analyze appropriate BU/GU ratio, and IBU for pale ale.
Luc's Pale Barleywine	Burton Ale	45 Litres	1.087	1.012	9.92	44.72	6.68 °L	417	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:58 PM Notes:
Saison Extract	Saison	1 Gallons	1.053	1.009	5.78	25.02	8.2 °L	417	0
Author: tomtrumpet88 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 12:43 AM Notes:
MILKSHAKE IPA	Specialty IPA: New England IPA	15 Litres	1.071	1.025	5.94	37.99	5.58 °L	417	0
Author: Javi Chop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:12 AM Notes:
Huell Melon In Easter Hay	Brett Beer	3.5 Gallons	1.041	1.007	4.39	25.65	2.4 °L	417	0
Author: Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:31 AM Notes:
Robust Porter	American Porter	3 Gallons	1.04	1.01	3.98	20.96	33.08 °L	417	2
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:09 AM Notes:
Cranberry Stuffing	Fruit and Spice Beer	5 Gallons	1.055	1.013	5.46	0	11.34 °L	417	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/18/2019 11:06 PM Notes: 10 oz. Dried Cranberries (10 Minute boil addition) 0.5 oz. Mulling Spices (10 Minute boil addition)
West Coast IPA 2	American IPA	1 Gallons	1.062	1.015	6.07	65.84	6.33 °L	417	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/3/2022 6:00 AM Notes:
Wit Is This	Witbier	5.5 Gallons	1.049	1.014	4.68	13.4	3.6 °L	417	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/27/2022 3:25 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.73	55.15	3.56 °L	417	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:56 PM Notes:
La Petite Orange	Belgian Dubbel	5 Gallons	1.053	1.011	5.54	17.94	6.96 °L	417	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:03 PM Notes: The orange is rich with caramel sweetness and a full body that hides the 6.1% ABV well. Belgian yeast contributes rich esters - cherry, strawberry, lychee fruit, even hints of tropical breezes. A simple sipper that evokes warm summery memories with every sip.
Bubble Dubble	Belgian Dubbel	55 Litres	1.056	1.007	6.5	17.64	17.01 °L	417	0
Author: Nacho27 Boil Size: 60.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 6:14 PM Notes:
Serious Eats APA	American Pale Ale	5.5 Gallons	1.044	1.008	4.7	35.11	8.2 °L	417	1
Author: mvfd85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes:
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