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Winter Solstice Chocolate-Cherry Stout

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jim Lister
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday November 7th 2021

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

79.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

51.60

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - LME Golden Light4.5 lb LME Golden Light	$ 3.35 / lb $ 15.08	37.6	4	67.9%
4.50 lbs / $ 15.08

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	$ 2.29 / lb $ 1.43	34	60	9.4%
16 oz	American - Chocolate16 oz Chocolate	$ 2.29 / lb $ 2.29	29	350	15.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	$ 2.29 / lb $ 1.15	33	300	7.5%
$ 4.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 1.50 / oz $ 1.50	Leaf/Whole	13.2	Boil	60 min	74.02	62.5%
0.60 oz	Willamette0.6 oz Willamette Hops	$ 1.50 / oz $ 0.90	Leaf/Whole	4.5	Boil	10 min	5.49	37.5%
1.60 oz / $ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	$ 1.50 / oz $ 1.50	74.02	62.5%
0.60 oz	Willamette (Leaf/Whole)	$ 1.50 / oz $ 0.90	5.49	37.5%
1.60 oz / $ 2.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.50 / oz $ 0.25	Fining	Mash	10 min.
3 lb	Tart Cherry Puree	$ 9.67 / lb $ 29.01	Flavor	Secondary	0 min.
$ 29.26

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 10 oz CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Home Well Water

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-22 01:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Solstice Chocolate-Cherry Stout

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