Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ich Bereue Nichts (I Reget Nothing)	Doppelbock	5.5 Gallons	1.076	1.02	7.24	23.38	22.98 °L	1.9K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 9:50 PM Notes:
Solstice Summer Ale	Blonde Ale	5 Gallons	1.047	1.012	4.61	26.34	3.71 °L	1.9K	2
Author: Macrojamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle Priming Amount: 3oz Creation Date: 6/26/2012 4:33 AM Notes: Actually used Wyeast NB 1965 (Northern Brewer exclusive) This turned out fantastic!! Everyone who drank it was a huge fan. The whole batch is pretty much gone in less than a week. This is a lightly bittered, smooth, light and crisp ale. Enjoy! This recipe is property of Bard's Rune brewing.
Whiskey Barrel Stout	Sweet Stout	5 Gallons	1.058	1.015	5.59	1.57	37.43 °L	1.9K	0
Author: J-dubBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:00 PM Notes: First brew ever!
Chocolate Vanilla Porter	Robust Porter	5.5 Gallons	1.064	1.015	6.42	47.4	39.76 °L	1.9K	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:30 PM Notes: Brew Date 2/13/2015 3 vanilla beans scraped, soaked in Scotch, and added to the primary fermenter 2/27 Cold crashed for two days outdoors Bottling Date 3/3/2015 FG 1.020 ABV 5.51% Sample at bottling: Absolutely delicious. Wow, what a difference cold crashing and real vanilla beans make!
You Lookin' At Me Punk? IPA	American IPA	23 Litres	1.057	1.014	5.57	40.55	7.59 °L	1.9K	0
Author: Patrick Byrne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch Priming Amount: 120g Creation Date: 3/25/2016 5:04 PM Notes: Adaption of the BrewDog Punk IPA 2010-Current AG Recipe which appears in DIY Dog. Changes: Recipe uses Extra Pale - using Pale 2-Row here. Substitutes 2.5kg of Extra Light DME for 1.38kg of Extra Pale. Uses more Caramalt (0.9kg rather than 0.25kg) to bring the colour up to the target SRM of 7.6 Hop selection is the same as the Punk IPA but with boil addition times and boil hop quantities adjusted to hit their IBU target of 40. Dry hop quantities are the same as the DIY Dog recipe. Target ABV for Punk IPA is 5.6% (OG 1053, FG 1011) Brew day: Ended the boil with 16l of wort way up at 1.086. Adjusted down to 1.054 with 9l of water. Yeast pitched at 21c. After the first week in FV it's at 1.018. Colour is still a little darker than Punk IPA but the bitterness is spot on. Good hop flavour at this point. Will give it another week in the primary before moving it to a secondary for dry hopping. At the end of the second week all fermentation activity has stopped and we have a FG of 1.010 giving an ABV of 5.78%. Very nice, drinkable, IPA at this point - slightly hoppy tones, almost earthy, can't tell the Punk IPA and this brew apart in terms of bitterness at this point and the flavour is very clean. Bottled 40x500ml bottles (batch primed with brewers sugar). Chilled a little sample prior to bottling and the flavour is a good match for Punk IPA! Very similar bitterness, aroma and flavour. First photo is Punk IPA (left) and You Lookin' At Me (right) after 1 week in primary FV. Second photo is after dry hopping, just prior to bottling. Last photo is the bottle top label.
JUSTIN STOUT	American Stout	5.25 Gallons	1.053	1.01	5.6	48.11	35.81 °L	1.9K	10
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:25 PM Notes:
Jim's No-no-no-no-no-no Dibley Chocolate	Sweet Stout	6 Gallons	1.052	1.015	4.9	20.28	32.37 °L	1.9K	0
Author: Flitch E. Doomer Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 3/2/2012 1:48 AM Notes: Brew date 3/16/12 Dry warm night time brew. 1 gal. ice and 2 gal. cold water added after boil. OG was 1.052 final was 1.022 Bries CBW Traditional Dark liquid Malt C&B Muntons Extra Dark Dry Malt Bottled on 3/23/12
Ghost Ship Clone	Standard/Ordinary Bitter	21 Litres	1.059	1.015	5.82	6.92	11.13 °L	1.9K	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.248 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 300g Creation Date: 6/21/2018 3:06 AM Notes: A wonderful pale ale with a pleasing citrus smell, good mouth feel and soft fruity :/ grapefruit aftertaste.
Dead Pony (Stronger)	American IPA	20 Litres	1.053	1.013	5.25	43.49	6.47 °L	1.9K	1
Author: jonathanhook@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:37 PM Notes:
Watermelon Gose	Gose	6 Gallons	1.046	1.011	4.48	6.16	3.73 °L	1.9K	1
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:39 PM Notes: Soured on 7/11 Brewed on 7/13 Pitched at 64F -- overchilled used FremWrap to get up to 70, then generally kept between 68-70 OG: 1.050 2G 1.018 FG: 1.016 Racked to secondary, 2G: 1.018, 2/26 Added watermelon essence-33 oz freeze concentrated to 18 oz. Dry hopped 1 oz El Dorado on 3/4 Bottled
Fiskebäck Porter	Robust Porter	20 Litres	1.054	1.012	5.48	32.02	30.81 °L	1.9K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:19 AM Notes:
Zombie Dirt	American IPA	5.5 Gallons	1.07	1.023	6.09	29.81	8.62 °L	1.9K	0
Author: Huck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:30 PM Notes:
Hexagon Honey	Specialty Beer	5 Gallons	1.074	1.017	7.42	30.55	5.1 °L	1.9K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: priming sugar Priming Amount: .5oz Creation Date: 4/13/2014 7:18 PM Notes: steeping grains into a grain bag, 3 gals water, bring up to 170 then remove grain bag. bring to a boil. add DME add Cascade hops be sure to use unfiltered, non-pasteurized natural honey, locally sourced the later you add the honey to the boil, the more pronounced the honey flavor and aroma in the finished product add Sterling hops at 50 min mark add honey at 50 min mark at the latest add Irish Moss at 50 min mark 1 week in primary fermenter 1 week in secondary fermenter bottle and age for a minimum of 2 weeks sweet honey aroma, light hop note from the Sterling, pours golden and clear, good initial head that tapers off. powerful sweet honey flavor, crisp dry finish. ABV is high, this beer will sneak-up, tap your shoulder and knock your block off.
Golden Nugget IPA	American IPA	5.5 Gallons	1.056	1.014	5.54	40.5	6.37 °L	1.9K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 10:18 PM Notes:
Fool Me Twice	Belgian Dubbel	21 Litres	1.068	1.02	6.25	15.28	13.63 °L	1.9K	4
Author: Fool On The Hill Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:49 PM Notes:
Genus/Bellwether Brewing Session Braggot Extract	Mixed-Style Beer	5.25 Gallons	1.042	1.007	4.6	16.08	4.88 °L	1.9K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:54 AM Notes: LME was Briess Goldpils Vienna Steeping Grains were Palouse Pints
Orange Honey Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.27	41.31	8.21 °L	1.9K	2
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 12:12 AM Notes:
Mango- ALE	Fruit Beer	5.5 Gallons	1.053	1.015	5.02	18.17	4.33 °L	1.9K	0
Author: chefandy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DEXTROSE SUGAR Priming Amount: 5 OZ. Creation Date: 6/27/2014 12:09 PM Notes:
Greg's Classic Stout	Dry Stout	4.75 Litres	1.061	1.015	5.98	54.73	33.39 °L	1.9K	1
Author: Gregory L Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:27 PM Notes: "Greg's Classic Stout" Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt.
5 Gallon Midnight Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.25	28.67	31.89 °L	1.9K	0
Author: Brew Lab Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 9:29 PM Notes: Feel free to use any non Belgian yeast for varying flavor.
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