Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango- ALE	Fruit Beer	5.5 Gallons	1.053	1.015	5.02	18.17	4.33 °L	1.9K	0
Author: chefandy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DEXTROSE SUGAR Priming Amount: 5 OZ. Creation Date: 6/27/2014 12:09 PM Notes:
Live By The Hop, Die By The Hop	American IPA	5 Gallons	1.066	1.016	6.79	60.44	9.68 °L	1.9K	3
Author: FecalLord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:19 AM Notes:
Hibiscus Mango Blonde Ale	Blonde Ale	2 Gallons	1.046	1.009	4.86	40.16	7.58 °L	1.9K	0
Author: 129bpm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:01 AM Notes:
Uglypunk - (Elderweizenbock)	Weizenbock	23 Litres	1.068	1.018	6.56	23.39	11.65 °L	1.9K	1
Author: Amidared Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 12:21 AM Notes: Target was a slight background hint of Elderflower to a dark Weizenbock. OG was 1068 as stated by BF in recipe. 2 x 10g (20g total) Mangrove Jack's M20 Bavarian Wheat yeast used.I wanted to list this as a partial but could only get the ingredients up as an extract. Final gravity was 1.010.
Half Marathon White DIPA	Double IPA	5 Gallons	1.078	1.018	7.88	41.55	6.89 °L	1.9K	2
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:00 PM Notes:
Black Ale	Specialty Beer	5 Gallons	1.095	1.024	9.39	53.18	40 °L	1.9K	1
Author: krisco1313 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 9:40 PM Notes:
Gluten Free Porter	American Porter	23 Litres	1.055	1.017	4.99	18.09	41.9 °L	1.9K	0
Author: countryboy181 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:25 AM Notes:
Sci-Fi Stout	American Stout	1 Gallons	1.073	1.021	6.92	83.39	40 °L	1.9K	1
Author: NarcolepZZZZZZ Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 1:10 PM Notes: Steep for 30-60 minutes at 160. This resipe is set for 1 gallon. To easily upscale to whatever batch size you like, simply multiply by the number of gallons because I hate divison.
150 Lashes	American Pale Ale	23 Litres	1.041	1.008	4.32	2.64	3.46 °L	1.9K	1
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:08 AM Notes: Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water Bring to the boil Add first hops and reduce to simmer After 10 min add remaining hops After 1 min remove from heat Steep 15-20 min Strain to fermenter Add 1.7kg Thomas Coopers pilsener LME to fermenter Bring to 21L Check SG and top up with water to 1.044. Pitch yeast at 25degC 11g SAFale US-05 Ferment at 20-22degC
Ginger Short Mead	Open Category Mead	2 Litres	1.054	1.011	5.72	0	15.69 °L	1.9K	1
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:13 PM Notes:
BF Cider	English Cider	5 Gallons	1.075	1.021	7.1	0	7.97 °L	1.9K	2
Author: 8rewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 7/7/2013 4:57 PM Notes:
Winter Cider	New England Cider	10 Litres	1.078	1.019	7.65	0	5.84 °L	1.9K	0
Author: bryehn Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.389 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:18 PM Notes:
Ry-P.A.	American IPA	5 Gallons	1.054	1.014	5.28	53.01	10.49 °L	1.9K	1
Author: kblankenship11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 4:57 PM Notes: My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results. For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss. It sat in my primary then I siphoned to condition for three weeks. Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for.
Belgian Tripel - All Extract (Westmalle Clone)	Belgian Tripel	5.5 Gallons	1.076	1.018	7.58	12.02	6.07 °L	1.9K	1
Author: justquickly Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 8:25 PM Notes:
Valyrian Steel	Russian Imperial Stout	5 Gallons	1.087	1.022	8.54	30.7	40 °L	1.9K	1
Author: jmetzger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 7:28 AM Notes: (Dragon's Milk clone) Steep grains 30 min in 3.5 gallons water @ 155*. Slowly pour 1 gal 175* water over grains in boil kettle. 60 min boil. Add cane sugar last 15 min. Soak oak cubes in bourbon 2 weeks, while in primary. Add bourbon/oak (& vanilla - optional) to secondary, 4-8 weeks. Bottled aged for 2-4 months minimum.
Bakke Brygg Engelsk Pale Ale Ekstrakt	Extra Special/Strong Bitter (ESB)	17 Litres	1.052	1.013	5.07	31.29	5.04 °L	1.9K	1
Author: Bakke Brygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:40 AM Notes:
Brad Thousand	American Brown Ale	1 Gallons	1.056	1.014	5.52	36.29	29.48 °L	1.9K	3
Author: bethany Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:07 AM Notes:
Dark Aurora	American IPA	5 Litres	12.167	2.576	5.12	82.3	19.39 °L	1.9K	1
Author: Stefan Reinhard Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:36 PM Notes:
Maiden IPA	American IPA	25 Litres	1.07	1.013	7.42	56.27	16.28 °L	1.9K	1
Author: Collab' bros Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 9:59 PM Notes:
Responsibly (Green Tea Pale Ale)	American Pale Ale	5 Gallons	1.108	1.033	9.78	33.21	12.88 °L	1.9K	0
Author: Ismaithant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:19 AM Notes:
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