Hop Slam IPA
|
American IPA
|
21 Litres |
1.058 |
1.018 |
5.19 |
0 |
6.48 °L
|
1.9K |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 5:27 PM |
Notes: 1,7 kg Thomas Coopers Selection IPA |
|
Barkafjellet Russian Imperial Oatmeal Stout
|
Russian Imperial Stout
|
8.5 Litres |
1.136 |
1.026 |
14.43 |
98.06 |
48.07 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:38 PM |
Notes: |
|
Peche
|
Fruit Lambic
|
5.5 Gallons |
1.065 |
1.003 |
8.07 |
14.1 |
3.75 °L
|
1.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 12:53 AM |
Notes: Under pitch cal ale and ferment cool ~65 F. At 7 days, rack to glass fermentor and add bugs. Ferment 18 mos. prepare fruit by freezing, then Blanch to pasturize. Add fruit to 2nd and ferment 3-6 mos.
Oak chips can be added to 2nd. Oak can be added to subsequent batches to inoculate. |
|
Trevor's Mild
|
Mild
|
10 Litres |
1.035 |
1.009 |
3.42 |
19.63 |
12.15 °L
|
1.9K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 9:16 PM |
Notes: |
|
Blood Orange IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.009 |
7.93 |
105.41 |
5.49 °L
|
1.9K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 9:57 PM |
Notes: Add Blood Oranges During Whirlpool |
|
Golden Nugget IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
40.5 |
6.37 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 10:18 PM |
Notes: |
|
Little Sumpin Sumpin Clone
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.29 |
34.65 |
9.39 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 2:33 AM |
Notes: |
|
Black Ale
|
Specialty Beer
|
5 Gallons |
1.095 |
1.024 |
9.39 |
53.18 |
40 °L
|
1.9K |
1 |
|
Author:
|
|
krisco1313
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 9:40 PM |
Notes: |
|
Deschutes Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
33.02 |
10.4 °L
|
1.9K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 7/3/2017 5:20 PM |
Notes: I used Philip's home grown Cascade hops for the flameout and dry hops. No idea what the AA is for those hops, but we shall see how they perform. All other ingredients were purchased from Northern Brewers. I did not want to chance ruining the liquid yeast during shipment from MN to MD, so I substituted Safale S-04. It's not a great match for the recommended Wyeast 1187 (Ringwood) or the other recommended yeast White labs WLP-005 (British Ale)...but it will have to do! |
|
5 Gallon Midnight Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
28.67 |
31.89 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 9:29 PM |
Notes: Feel free to use any non Belgian yeast for varying flavor. |
|
A Case Of Sour Grapes - Berliner Weisse
|
Berliner Weisse
|
16 Litres |
1.03 |
1.007 |
2.91 |
3.42 |
3.01 °L
|
1.9K |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:40 AM |
Notes: Splitting the brew into two vessels, 10L each |
|
Jörmungandr Sína Bíta (The Serpent's Bite)
|
American IPA
|
5.5 Gallons |
1.097 |
1.02 |
10.08 |
54.99 |
9.34 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2013 3:15 PM |
Notes: |
|
Hop Rocket
|
American IPA
|
23 Litres |
1.056 |
1.016 |
5.34 |
55.9 |
4.58 °L
|
1.9K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 1/19/2014 7:39 PM |
Notes: Possibly Insane experiment in hops |
|
Penrhyn Road Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.044 |
1.012 |
4.19 |
27.33 |
10.33 °L
|
1.9K |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2013 9:54 PM |
Notes: LME is Northern Brewer Maris Otter
English Crystal is NB medium
Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale |
|
Goober Pea Stout
|
Sweet Stout
|
5 Gallons |
16.5 |
6.4 |
5.91 |
35.2 |
40 °L
|
1.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 23.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/13/2014 7:39 PM |
Notes: place all steeping grains in one grain bag, add to 3 gal. water, steep until temp of 190 degrees.remove grain bag. bring to boil.
add DME
add challenger hops
add Lactose at 50 min mark
add Kent Goldings hops at 50 min mark
add Irish Moss at 50 min mark
add molasses at 60 min mark
add PB2 at 60 min mark
one week in primary fermenter
one week in secondary fermenter
age in bottles for minimum of 4 weeks, the longer the better
pours thick, big head retention, rich chocolaty black color, slight peanut butter aroma, rich roasted malt flavor, slightly bitter sweet
|
|
Sorachi El Dorado
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
44.32 |
4.71 °L
|
1.9K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 1:24 AM |
Notes: |
|
20 Minute Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.016 |
5.55 |
87.19 |
15.52 °L
|
1.9K |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:14 PM |
Notes: Straight forward recipe for a quick brew day. This is a hearty and well rounded ale that is my house/go to beer!
Steep grains in muslin bag in 5.2 gals 155F water for 15mins. Remove bag and bring to a boil.
Add extract and return to boil then add hop pellets(also in muslin bag) and boil for 20mins.
Add irish moss last five minutes.
Chill in your favorite fashion and pitch at 68F.
Ferment cool - room temp 5-7 days. Rack to secondary and allow to rest 2 weeks. if possible 2nd week refrigerated or cellar temp to clarify.
I keg and force carbonate...then enjoy!
The ingredients are strong and robust and the short boil renders a complex ale with a malty, hoppy nose and clean fresh flavor.
|
|
Hopstache Black IPA II
|
American IPA
|
5.25 Gallons |
1.065 |
1.018 |
6.17 |
109.44 |
38.06 °L
|
1.9K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:20 AM |
Notes: |
|
Live By The Hop, Die By The Hop
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.79 |
60.44 |
9.68 °L
|
1.9K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2013 6:19 AM |
Notes: |
|
Rye Pale Ale
|
Clone Beer
|
5 Gallons |
1.053 |
1.01 |
5.67 |
85.31 |
6.8 °L
|
1.9K |
1 |
|
Author:
|
|
TravelDog
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 5:18 PM |
Notes: |
|
|
|