Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Slam IPA	American IPA	21 Litres	1.058	1.018	5.19	0	6.48 °L	1.9K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:27 PM Notes: 1,7 kg Thomas Coopers Selection IPA
Barkafjellet Russian Imperial Oatmeal Stout	Russian Imperial Stout	8.5 Litres	1.136	1.026	14.43	98.06	48.07 °L	1.9K	0
Author: NihilNovi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:38 PM Notes:
Peche	Fruit Lambic	5.5 Gallons	1.065	1.003	8.07	14.1	3.75 °L	1.9K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 12:53 AM Notes: Under pitch cal ale and ferment cool ~65 F. At 7 days, rack to glass fermentor and add bugs. Ferment 18 mos. prepare fruit by freezing, then Blanch to pasturize. Add fruit to 2nd and ferment 3-6 mos. Oak chips can be added to 2nd. Oak can be added to subsequent batches to inoculate.
Trevor's Mild	Mild	10 Litres	1.035	1.009	3.42	19.63	12.15 °L	1.9K	0
Author: hmsfrog Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 9:16 PM Notes:
Blood Orange IPA	American IPA	5.25 Gallons	1.07	1.009	7.93	105.41	5.49 °L	1.9K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:57 PM Notes: Add Blood Oranges During Whirlpool
Golden Nugget IPA	American IPA	5.5 Gallons	1.056	1.014	5.54	40.5	6.37 °L	1.9K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 10:18 PM Notes:
Little Sumpin Sumpin Clone	American Pale Ale	5 Gallons	1.064	1.016	6.29	34.65	9.39 °L	1.9K	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:33 AM Notes:
Black Ale	Specialty Beer	5 Gallons	1.095	1.024	9.39	53.18	40 °L	1.9K	1
Author: krisco1313 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 9:40 PM Notes:
Deschutes Mirror Pond Pale Ale Clone	American Pale Ale	5 Gallons	1.048	1.012	4.74	33.02	10.4 °L	1.9K	0
Author: MobyDick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 7/3/2017 5:20 PM Notes: I used Philip's home grown Cascade hops for the flameout and dry hops. No idea what the AA is for those hops, but we shall see how they perform. All other ingredients were purchased from Northern Brewers. I did not want to chance ruining the liquid yeast during shipment from MN to MD, so I substituted Safale S-04. It's not a great match for the recommended Wyeast 1187 (Ringwood) or the other recommended yeast White labs WLP-005 (British Ale)...but it will have to do!
5 Gallon Midnight Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.25	28.67	31.89 °L	1.9K	0
Author: Brew Lab Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 9:29 PM Notes: Feel free to use any non Belgian yeast for varying flavor.
A Case Of Sour Grapes - Berliner Weisse	Berliner Weisse	16 Litres	1.03	1.007	2.91	3.42	3.01 °L	1.9K	0
Author: JLP Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:40 AM Notes: Splitting the brew into two vessels, 10L each
Jörmungandr Sína Bíta (The Serpent's Bite)	American IPA	5.5 Gallons	1.097	1.02	10.08	54.99	9.34 °L	1.9K	0
Author: Dropsith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 3:15 PM Notes:
Hop Rocket	American IPA	23 Litres	1.056	1.016	5.34	55.9	4.58 °L	1.9K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 1/19/2014 7:39 PM Notes: Possibly Insane experiment in hops
Penrhyn Road Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.044	1.012	4.19	27.33	10.33 °L	1.9K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 9:54 PM Notes: LME is Northern Brewer Maris Otter English Crystal is NB medium Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale
Goober Pea Stout	Sweet Stout	5 Gallons	16.5	6.4	5.91	35.2	40 °L	1.9K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 23.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 3/4 cup Creation Date: 4/13/2014 7:39 PM Notes: place all steeping grains in one grain bag, add to 3 gal. water, steep until temp of 190 degrees.remove grain bag. bring to boil. add DME add challenger hops add Lactose at 50 min mark add Kent Goldings hops at 50 min mark add Irish Moss at 50 min mark add molasses at 60 min mark add PB2 at 60 min mark one week in primary fermenter one week in secondary fermenter age in bottles for minimum of 4 weeks, the longer the better pours thick, big head retention, rich chocolaty black color, slight peanut butter aroma, rich roasted malt flavor, slightly bitter sweet
Sorachi El Dorado	American Pale Ale	5.5 Gallons	1.057	1.012	5.91	44.32	4.71 °L	1.9K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 1:24 AM Notes:
20 Minute Ale	American Amber Ale	5 Gallons	1.058	1.016	5.55	87.19	15.52 °L	1.9K	0
Author: Scottbham Boil Size: 5.2 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:14 PM Notes: Straight forward recipe for a quick brew day. This is a hearty and well rounded ale that is my house/go to beer! Steep grains in muslin bag in 5.2 gals 155F water for 15mins. Remove bag and bring to a boil. Add extract and return to boil then add hop pellets(also in muslin bag) and boil for 20mins. Add irish moss last five minutes. Chill in your favorite fashion and pitch at 68F. Ferment cool - room temp 5-7 days. Rack to secondary and allow to rest 2 weeks. if possible 2nd week refrigerated or cellar temp to clarify. I keg and force carbonate...then enjoy! The ingredients are strong and robust and the short boil renders a complex ale with a malty, hoppy nose and clean fresh flavor.
Hopstache Black IPA II	American IPA	5.25 Gallons	1.065	1.018	6.17	109.44	38.06 °L	1.9K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:20 AM Notes:
Live By The Hop, Die By The Hop	American IPA	5 Gallons	1.066	1.016	6.79	60.44	9.68 °L	1.9K	3
Author: FecalLord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:19 AM Notes:
Rye Pale Ale	Clone Beer	5 Gallons	1.053	1.01	5.67	85.31	6.8 °L	1.9K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 5:18 PM Notes:
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