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Sorachi El Dorado

187 calories
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
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1.057
1.012
5.91%
44.32
9.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.1%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbFlaked Barley322.211.1%
1 lbFlaked Oats332.211.1%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz El Dorado1 oz El Dorado HopsPellet13.9Boil60 min29.58
1 oz Sorachi Ace1 oz Sorachi Ace HopsPellet10.4Boil15 min10.98
1 oz Citra1 oz Citra HopsPellet6.6Boil5 min2.8
1 oz Sorachi Ace1 oz Sorachi Ace HopsPellet10.4Boil1 min0.95
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Sam Kornstein, Method: Extract, Style: American Pale Ale, ABV 5.91%, IBU 44.32, SRM 9.47, Fermentables: (Dry Malt Extract - Light, Rice Syrup Solids) Steeping Grains: (Flaked Barley, Flaked Oats) Hops: (El Dorado, Sorachi Ace, Citra)
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View Count: 411
Brew Count: 1
Last Updated: 2018-03-25 22:25 UTC
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