Honey Red IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
64.74 |
13.61 °L
|
456 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:54 PM |
Notes: |
|
Antwerp Afternoon 5 (v2)
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.74 |
24.16 |
9.42 °L
|
456 |
0 |
|
|
Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:22 AM |
Notes: Could not get Antwerp Ale or Wyeast Belgian Schelde yeast (or omega) |
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.095 |
1.023 |
9.46 |
29.95 |
5.82 °L
|
456 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:44 PM |
Notes: 2.8 gallons of cool water to 150 stir in half liquid malt and powder malt and sugar bring to boil add first hops and boil for 60 minutes add second hops for 30 minutes add the remaining liquid malt 10 minutes prior to flameout and add third hops at flameout add enough liquid to have 5.5 gallons 64 degrees pitch allow to warm to 80 over the week serve 45-50 degrees |
|
Lutra Cream Ale
|
Cream Ale
|
3 Gallons |
1.045 |
1.01 |
4.57 |
0 |
3.86 °L
|
456 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:32 PM |
Notes: |
|
Little Creatures Clone (20L Batch)
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.89 |
36.07 |
8 °L
|
456 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 3:23 AM |
Notes: |
|
Mexican Lime Lager
|
International Pale Lager
|
36 Gallons |
12.237 |
3.114 |
4.88 |
17.74 |
2.9 °L
|
456 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:31 AM |
Notes: |
|
Work In Progress
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.74 |
18.8 |
5.11 °L
|
456 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:35 PM |
Notes: |
|
Coopers Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.009 |
5.15 |
52.04 |
4.7 °L
|
456 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:51 AM |
Notes: |
|
Robust Coconut Porter
|
American Porter
|
5 Gallons |
1.056 |
1.019 |
4.81 |
34.87 |
26.28 °L
|
456 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/3/2020 5:49 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
5.1 Gallons |
1.073 |
1.016 |
7.5 |
56.99 |
8.74 °L
|
456 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/21/2020 6:48 PM |
Notes: Note the Priming Sugar requirement-Only 4.2 oz.
Did some experimentation with measuring the volume in cups. The weight varied by 3/4ths ounce because of how much the sugar was packed in the cup, or not. Seems it's best to weigh it! |
|
Friendly IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.45 |
26.86 |
5.85 °L
|
456 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:32 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
33.76 |
7.22 °L
|
456 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:21 AM |
Notes: |
|
Bird's Three-Flight IPA - Alt 1
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
54.09 |
8.02 °L
|
456 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:03 PM |
Notes: 1. Boil 2.75 gallons of water
2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F
3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning.
4. Return the wort to a boil.
5. Add 2 Oz Centennial hops 60 mins before end of boil
6. Add 2 Oz Cascade hops 20 mins before end of boil
7. Add 1 Oz Centennial hops 5 mins before end of boil
8. Cool the wort
9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F.
10. Aerate the wort and sprinkle dry yeast onto the top of the wort.
11. Seal fermenter and let ferment for 1-2 weeks
12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter
13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter.
14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter.
15. Bottle
16. Let beer condition in bottles for 5-10 days before drinking.
|
|
Velvet Shillelagh Stout
|
Foreign Extra Stout
|
6 Gallons |
1.07 |
1.02 |
6.59 |
36.18 |
50 °L
|
456 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:22 PM |
Notes: |
|
Apollo Way IPA
|
Double IPA
|
6 Gallons |
1.077 |
1.018 |
7.74 |
67.3 |
8.2 °L
|
456 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:31 AM |
Notes: |
|
.999 CITRA IPA
|
American IPA
|
5.2 Gallons |
1.063 |
1.012 |
6.67 |
75.29 |
7.31 °L
|
456 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:04 AM |
Notes: |
|
Dreary Beautiful
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.13 |
62.82 |
5.94 °L
|
456 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 2:58 AM |
Notes: |
|
Big Tripel
|
Belgian Tripel
|
21 Litres |
1.082 |
1.015 |
8.77 |
20.92 |
5.31 °L
|
456 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 9:55 PM |
Notes: |
|
Ebbegarden Session IPA Extract
|
Experimental Beer
|
30 Litres |
1.043 |
1.009 |
4.57 |
41.01 |
3.5 °L
|
456 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 2:34 PM |
Notes: Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! |
|
Nugget Extract
|
Blonde Ale
|
21 Litres |
1.053 |
1.012 |
5.47 |
26.45 |
2.83 °L
|
456 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 12:47 PM |
Notes: |
|
|
|