Extract Homebrew Beer Recipes

Page 579 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel-Aged Mead Spritzer (Oktoberfest)	Dry Mead	5 Gallons	1.044	1.002	5.62	0	2.56 °L	515	0
Author: Overman Beer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 8/14/2019 9:54 PM Notes: https://www.meadmakr.com/batch-buildr/
Extract Amber Ale	Märzen	16 Litres	1.069	1.017	6.81	28.3	16.64 °L	515	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/28/2023 1:05 PM Notes:
SB61-2: Italian Grape Ale	Fruit Beer	5.5 Gallons	1.058	1.015	5.71	18.42	9.63 °L	515	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 1:15 PM Notes:
松本さんOEM	No Profile Selected	120 Litres	1.081	1.015	8.62	32.64	5.09 °L	515	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:49 PM Notes: 65℃マッシュ
Gluten Free Stout- Two Bays	Dry Stout	21 Litres	1.045	1.007	5.03	28.12	16.98 °L	515	1
Author: srtread@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:50 AM Notes: THE GLUTEN FREE BREWER’S RECIPE COLLECTION TWO BAYS STOUT – Partial Mash Batch size – 20 litre Start of boil volume – 28 litre* Original Gravity Final Gravity Alcohol content Bitterness Colour 1.048 1.010* 5%* 28* 46 SRM INGREDIENTS: YEAST SUGGESTIONS: 2.2kg of Sorghum Syrup 250g of Pale Buckwheat Malt 250g of Crystal Rice Malt 300g of Chocolate Millet Malt 400g of Medium Roast Millet Malt 400g of Pitch Rice Malt FERMENTATION TEMP. SUGGESTION: 100g of Molasses 50g of East Kent Goldings hop pellets (5%AA) 18-20 degrees Celsius 2ml of liquid alpha amylase or 2g of dry alpha amylase Lallemands Nottingham Ale Yeast PARTIAL MASH PROCEDURE: Bring 5 litres of water to the boil. Turn off the heat source, place brew bag in the pot and then add all of the crushed malt. Stir all the grains continuously for 5 mins or until all grains are gelatinised. The grain bed will thicken to a thin porridge consistency. Once this is complete add enough cool water to bring the mash temperature to 66°C or the enzyme manufacturer’s optimal conversion temperature. Add your enzymes and stir them in thoroughly. Maintain mash temperature for 30 minutes stirring occasionally. After 30 minutes, remove brewing bag and grains and strain out the wort into your kettle. Wash grains through with 1 litre of warm water to rinse the wort out (and yes you can give a gentle squeeze to remove a little more wort). In your kettle mix the wort, sorghum syrup and molasses and bring to the boil. At this stage add any brewing salts that you may like to use and 30g of East Kent Goldings hop pellets. 45 minutes into the boil add any kettle finings, yeast nutrient and 20g of East Kent Goldings hop pellets. After a 60 minute boil turn off your heat source and cool the wort to 18°C or your desired fermentation temperature if it is different. Transfer beer into a sterile fermenter, straining out the hop debris with your cleaned and sterilised brew bag, then aerate and pitch yeast. Bottle or keg beer when the final gravity is consistent over 2 days. * These figures are dependent on various conditions and boil off rates and may vary.
Small Batch Mead	No Profile Selected	1 Gallons	1.07	1.025	5.97	0	3.86 °L	515	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 12:31 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.58	0	7.06 °L	515	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 9:02 PM Notes:
Apple Cider	Common Cider	1 Gallons	1.046	1.013	4.42	0	6.21 °L	515	1
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:52 PM Notes: Washed Voss Kviek yeast from Pilsner with 1 gallon Trader Joe's 100% Apple juice. Should ferment warm (75+ degrees)
A Maize N Cream Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.86	0	4.49 °L	515	0
Author: tzseadog Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: .75 Creation Date: 6/9/2020 7:20 PM Notes:
Kveik Common	American Light Lager	5.5 Gallons	1.058	1.012	6.04	3.16	11.86 °L	515	0
Author: MDReed Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/29/2019 3:09 PM Notes:
Quickie Kolsch	Kölsch	5 Gallons	1.046	1.009	4.94	22.83	3.87 °L	515	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 8:29 PM Notes:
Sour Cherry Pie A La Mode	Berliner Weisse	3 Gallons	1.04	1.011	3.9	7.77	3.96 °L	515	0
Author: Cprnicus Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Fizz drops Priming Amount: 1/bottle Creation Date: 3/8/2019 12:58 AM Notes: Steep Graham Crackers with the 6-row and acidulated malt.
Jacob's Ladder	Irish Stout	5 Gallons	1.041	1.009	4.22	28.97	50 °L	515	0
Author: JacobAWilliams79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:56 PM Notes:
## 03 MTF Berliner Weissbier Adjusted	Berliner Weisse	3 Gallons	1.028	1.006	2.94	3.35	2.12 °L	515	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:54 PM Notes: probiotic w/ L. delbrueckii or L. brevis Steps 1. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash. 2. Bring the wort to a boil and then turn the heat off (no need to boil for more than 15 minutes). 3. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. 4. Chill the wort down to 95°f, add Lactobacillus, and allow it to sour for 24 hours. 5. After the souring phase, chill the soured wort down to ~70°F and pitch sacc yeast and brett.
No Boil Kettle Sour	American Light Lager	3 Gallons	1.056	1.017	5.15	0	3.17 °L	515	1
Author: Arbizza Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:14 PM Notes:
Pacific Try	American Light Lager	13 Litres	1.053	1.013	5.22	47.54	12.63 °L	515	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:57 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.047	1.011	4.75	31.79	14.72 °L	515	0
Author: Coviemike Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:42 PM Notes:
Leftover Saison	Saison	23 Litres	1.058	1.012	6.05	79.92	16.99 °L	515	1
Author: mojogravity Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:15 AM Notes:
DeBADs Hood Rat Wheat Ale	American Pale Ale	5.25 Gallons	1.065	1.011	7.1	21.84	5.98 °L	515	0
Author: DeBAD Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:13 PM Notes: Since OG borderline between ale and big ale need approx 275 billion cells so according to Mr. Malty went with 1.5 11.5g pkgs of Safale-05. Fermentables-Added 3.5 lbs preboil and 3.5 lbs at flame out.
IPA	American IPA	6 Gallons	1.072	1.028	5.78	26.04	9.62 °L	515	1
Author: DevilMakes3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 2/3 cup in 5 gallons Creation Date: 6/13/2015 9:07 PM Notes:
« First ‹ Previous 575 576 577 578 579 580 581 582 583 Next › Last »							Page 579 of 1,590 20 Recipes of 31,788