View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wet Your Whistle

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Modified Jackknife Pale Ale
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday March 1st 2018

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

79.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	60%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	30 min	12.5	18.2%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	25 min	11.31	18.2%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	20 min	9.85	18.2%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	10 min	5.9	18.2%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	5 min	3.24	18.2%
1 oz	Citra1 oz Citra Hops	Extract	11	Whirlpool	0 min	17.35	4.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	19.71	4.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Cascade (Fresh)	42.8	91%
1 oz	Citra (Extract)	17.35	4.5%
1 oz	Mosaic (Pellet)	19.71	4.5%
22 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 6oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3 gals distilled 2.5 gallons tap for boil OG - 1.060

Notes

No dry hops

OG 1.060
FG 1.011

Recipe Photos

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-06 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!