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CATTLITSBROWN IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Tuesday January 20th 2015
1.056
1.013
5.6%
48.3
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Amber4.5 lb Liquid Malt Extract - Amber 35 10 69.2%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 15.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 20.76 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 17.38 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 7.21 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.9 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz IRISH MOSS-1/2 TSP Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"CATTLITSBROWN IPA" California Common Beer recipe by Anonymous. Extract, ABV 5.63%, IBU 48.26, SRM 35.92, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Caramel / Crystal 20L) Hops: (Cascade, Willamette, Fuggles) Other: (IRISH MOSS-1/2 TSP)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-20 20:07 UTC
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