CATTLITSBROWN IPA - Beer Recipe - Brewer's Friend

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CATTLITSBROWN IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 20th 2015
1.056
1.013
5.6%
48.3
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Amber4.5 lb Liquid Malt Extract - Amber 35 10 69.2%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 15.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 20.76 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 17.38 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 7.21 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.9 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz IRISH MOSS-1/2 TSP Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.09 g | 16.3 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 4.09 g | 16.3 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"CATTLITSBROWN IPA" California Common Beer recipe by Anonymous. Extract, ABV 5.63%, IBU 48.26, SRM 35.92, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Caramel / Crystal 20L) Hops: (Cascade, Willamette, Fuggles) Other: (IRISH MOSS-1/2 TSP)
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  • Last Updated: 2015-01-20 20:07 UTC