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207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tomio
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Monday October 31st 2016
1.063
1.012
6.65%
52.42
7.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 72.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.1%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 6.1%
0.25 lb American - Victory0.25 lb Victory 34 28 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.33 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 23.33 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.1 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.65 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Servomyces Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Tomio, Method: Extract, Style: American IPA, ABV 6.65%, IBU 52.42, SRM 7.49, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, CaraMunich, Victory) Hops: (Cascade, Centennial, Northern Brewer) Other: (Whirlfloc, Servomyces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 17:21 UTC
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