Gotta Brew! - Beer Recipe - Brewer's Friend

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Gotta Brew!

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tomio
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 31st 2016
1.063
1.012
6.7%
52.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 72.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 6.1%
0.25 lb American - Victory0.25 lb Victory 34 28 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.33 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 23.33 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.1 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.65 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Servomyces Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Gotta Brew!" American IPA beer recipe by Tomio. Extract, ABV 6.65%, IBU 52.42, SRM 7.49, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, CaraMunich, Victory) Hops: (Cascade, Centennial, Northern Brewer) Other: (Whirlfloc, Servomyces)
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  • Last Updated: 2016-10-31 17:21 UTC