Extract Homebrew Beer Recipes | Page 56 | Browse 30,000+ at Brewer's Friend

Author:

LarryBrewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Dextrose

Priming Amount: 3 oz

Creation Date: 1/7/2013 7:10 AM

Notes: Good recipe for beginners.

Substitute hops: Cascade, Simcoe, Hallertau, Saaz.

If your water is low in mineral content, add 2 tsp of Calcium Chloride.

Steep the crushed grains in a grain bag for 45 minutes at 150F. Then boil for 60 minutes. Top off with cooled water.

Loosely based on The Brew Mentor's Easy Blonde, and a rusty memory of my first few extract batches that went well.

Author:

jspirko

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2017 9:08 PM

Notes: 1lb Wildflower Honey

Author:

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2019 11:18 AM

Notes:

Author:

skatonic

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2014 7:51 AM

Notes:

Author:

bebebe

Boil Size: 11 Litres

Boil Time: 90

Boil Gravity: 22.9

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2014 1:01 PM

Notes:

Author:

Genus Brewing

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2016 7:17 PM

Notes:

Author:

trashguy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2012 11:27 PM

Notes:

Author:

kiwifirst

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 2:33 AM

Notes:

Author:

shlap007

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/13/2020 7:00 PM

Notes: Brew day
1) Add 1 gal water to pot; bring to 165F.
2) Add grain bag with pilsner and oats. Mash for 60 min.
*this will lower the PH to under 6 and the 2-row will convert the oats.*
3) Remove grains add another 5 gal of water.
4) Bring temp back up to 170-180.
5) Add 6 oz of hops and wheat malt.
6) Hold temp for 20-30 min for hops to isomerize a bit and sanitize the wort; also prevents diacetyl production at this temp.

Transfer to Fermzilla
Add 2.5 oz dry hop on day 3
Remove trub and add 2.5 oz dry hops on day 6
Pressurized transfer to keg on day 10

Author:

Ozarks Mountain Brewery

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2014 11:13 PM

Notes:

Author:

ckresge

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2013 2:45 PM

Notes: The LME I used is actually Maris Otter, available from Northern Brewer.

Steep grains in 5 gallons of 155 degree water for 45 minutes.

Rinse with 2 gallons of 170 degree water.

Add water into fermenter to make 11 gallons.

Keep CO2 at 2 volumes or less.

Author:

John Abrahamsen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 6:37 AM

Notes:

Author:

okiemurse

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2016 6:17 PM

Notes: EDIT 2/20/07: Please do not PM me with questions on this recipe. Post them to this thread. I get way too many questions that are already answered within this long thread, so consider reading the entire thing (or using the Search function) prior to posting.

Here's the final recipe that I'm brewing RIGHT NOW.

Malts
3 pounds extra light DME
3 pounds light wheat DME
1 pound Caramel 60L (steeped for 45 minutes at 150'-165')

Hops
1oz Cascade for bittering (60 minutes)
.5oz Saaz for flavor (20 minutes)
.5 oz Tettnang for aroma (end of boil)

Yeast
Wyeast German Ale

Extras
1 tsp Irish Moss (10 minutes)
4oz Lactose @ 15 minutes
2 oz real vanilla extract

Priming
>1cup Lactose
4oz vanilla (Be careful! This may be too much vanilla for some people.)
1.5 cups light DME

I'm adding the Lactose in the last 15 minutes of the boil. I'll add the vanilla in the primary, because I don't want to risk losing any that bonds to the trub. So far, it smells fantastic but I'm still at the bittering hops boil. I think this should end up with a nice caramel flavor and a good hint (perhaps a suggestion size amount) of vanilla. I've had vanillas with way too much flavor and they tasted too much like candy. This should have a decent balance.

Notes: 11/4/05

So good. Can't even explain it - you simply must make this beer. I let it prime for almost 2 weeks before fridging it, then cracked one tonight after only about 30 hours. Great head, good lace, nice color, good body and nose. Pictures won't do it justice, but here's one anyways

Author:

BigD'sBrewcave

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 10:03 PM

Notes: Brew day 11/19/16

Added DME 12 minutes into the boil.
Used previously used S-04 in Quart jar. poured straight in.
OG was high, 1.073, FG 1.011 8.14%ABV
adding 1/2oz vanilla extract at 10 days.
Cold Crashed 11/30/16
Gelatin 12/1
keg'd 12/6

Author:

TealynJane

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2013 6:11 AM

Notes:

Author:

Don's Brew Shed

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 11:18 PM

Notes: Not sure if the oil film is from the anti-foam or all the hops, but it's certainly visible.

Author:

Jim_in_Oregon

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2013 1:43 AM

Notes: Was supposed to brew this as a single hop pale ale experiment in our homebrew club at work. Crashed my bicycle and had to withdraw from the competition. Surgery and titanium screws in my arm and a broken rib.

Brewed with my wife at a later date and renamed "Face Plant pale ale."

Author:

Zabs

Boil Size: 6 Litres

Boil Time: 32

Boil Gravity: 1.036

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2015 7:42 AM

Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Briess Pils malt used but Extra Lite shown in recipe for higher PPG.

Minimash with 0.375kg of LME at 67 degrees for 45 mins. This high mash temp is to get mouthfeel be retaining some of the low temp sugars. Check OG after mash. Mash OG 1 point below.

2 + 1 litre ice and some chilled water required to quick chill wort.

Aerate wort with air stone for 10 minutes. Yeast enzyme in boil.

Overfilled fermenter by 0.5L and missed 1062OG.

Fresh pack of Abbaye Yeast used. Pitched at 16-17c on 30 August. Kept low for 2-3 days and then allowed to increase to 19c and then moved to warmer kitchen after 6-7 days.

Racked to secondary on 9 September.

Bottled 19 September 2015.

Author:

Nebula Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 4oz

Creation Date: 11/26/2017 4:14 PM

Notes: This recipe medaled 2nd place at the 2018 Coconut Cup in Miami, under category 21A. Here's a link to the results of this competition https://reggiebeer.com/ReggieWeb.php?Web=1000314

***

1. Put 1 gallon of water in your kettle.

2. Put all 6 pounds of DME into the water. Stir frequently to reduce the chance of clumping.

3. Proceed to steep the grains for 25 minutes at 152 degrees.

4. I pour the last two gallons remaining over the grains into the kettle. I typically do room temp water, but you can heat your water up.

5. Bring to a boil. Add 60m hop addition.

6. Add half whirfloc tablet at 15m.

7. Add 5m hop addition.

8. Remove kettle from heat. Let it naturally cool to 180 degrees.

9. Once the wort gets to 180, drop in the flame out hop additions for 25 minutes.

10. Cool and top off with water to 5 gallons. Pitch yeast. Ferment at 66 degrees.