Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust	American Pale Ale	5.5 Gallons	1.068	1.019	6.42	49.71	8.57 °L	2K	1
Author: cody6173 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 1:14 AM Notes:
The Plinian Progeny	American IPA	6 Gallons	1.09	1.017	9.52	174.59	5.39 °L	2K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 1/16/2017 6:47 PM Notes: BREWING NOTES: -- A yeast starter and 2-stage fermentation is highly recommended for this beer. -- 6 gallon batch size - This recipe has been calculated to produce 6 gallons to accommodate wort losses due to the ridiculous amount of hops -- 90 minute boil O.G: 1.090 READY: 8 WEEKS 2 weeks primary, 2–4 weeks secondary, 2 weeks bottle conditioning
Summer Ale 1	California Common Beer	5 Gallons	1.054	1.015	5.13	9.47	3.41 °L	2K	1
Author: Arbe0 Boil Size: 2.4 Gallons Boil Time: 55 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: bucket Priming Amount: 5 gal Creation Date: 9/10/2012 9:15 PM Notes: fist 5 gallon brew, need to know, should grain bag be on the botton of the pot or suspended? electric stove, rolling boil at 210 degrees. learned if I move the pot around I get a better rolling boil.
Bakke Brygg ESB M/steeping Grains	Extra Special/Strong Bitter (ESB)	40 Litres	1.055	1.013	5.51	30.78	13.72 °L	2K	0
Author: Bakke Brygg Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 10:23 AM Notes:
Mosaic, Galaxy, Citra, Centennial	American IPA	5 Gallons	1.056	1.01	6.04	62.62	5.78 °L	2K	1
Author: Nebula Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 6/21/2017 3:51 PM Notes:
French Door Saison	Saison	5 Gallons	1.062	1.019	5.74	36.25	4.92 °L	2K	0
Author: EgadBananas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 1:50 PM Notes:
Maple Stout	Oatmeal Stout	5 Gallons	1.055	1.01	5.82	30.39	33.23 °L	2K	1
Author: Mike's Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 10:19 PM Notes:
Mesquite Bean Beer	Alternative Grain Beer	5 Gallons	1.044	1.007	4.96	27.01	7.62 °L	2K	0
Author: Iroknight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:58 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.038	1.009	3.83	20.26	35.94 °L	2K	2
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:31 AM Notes: OG: 1.042 due to over dilution of wort when filling primary fermenter. This ended up giving the beer a thin, watered down taste and mouth feel.
Bombastic Portastic	Baltic Porter	5 Gallons	1.08	1.019	8.06	32.9	40 °L	2K	2
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 10:07 PM Notes: A great stand alone porter that ages very well. Also great as a base to add different flavors or spices. Add flavors to the secondary. Two vanilla beans: Tootsie Roll Porter Coconut: Tropical Porter
Mint Chocolate Chip Stout	Sweet Stout	5 Gallons	1.055	1.016	5.09	18.97	50 °L	2K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 2:01 PM Notes:
Simple Stout	Irish Stout	9.5 Litres	1.05	1.011	5.02	26.4	37.04 °L	2K	3
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:41 PM Notes:
TBM Easy Blonde 15	Blonde Ale	2.5 Gallons	1.047	1.01	4.79	23.7	3.65 °L	2K	1
Author: The Brew Mentor Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 12:12 PM Notes: Start with 2.5 gal. cold filtered water, add steeping grains. Heat to +/- 155*, pull bag, squeeze gently, add hops and sugars. bring to boil,start 15 min timer
Bakke Brygg ESB Ekstrakt 20 L	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.013	5.18	34.47	10.72 °L	2K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 2:22 PM Notes:
Devil's Kiss Habanero Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.012	6.78	41.29	8.52 °L	2K	5
Author: beavercreekbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/3/2015 10:31 PM Notes: If you like a nice pepper beer with an extra kick (but not over powering), this might be right up your ally! A day or two before Secondary Fermentation, Roast habanero peppers over open flame until a nice char is present or bake in oven at 400 degrees for 15-20 minutes. Cover roasted peppers with vodka or Bourbon in a sealed container and soak for at least 24 hours. (this will sanitize the peppers). Add peppers to carboy or secondary fermentor and rack in beer. Add in vodka or Bourbon for extra kick if desired. It will raise the avb another .5% or so.(Otherwise save the booze for some kick-ass bloody mary's!) Also, instead of adding peppers to the secondary fermentor. You can add the peppers directly to individual bottles during bottling day. This gives a very unique flavor as well! Experiment and enjoy
Sommerøl	American Wheat or Rye Beer	23.8 Litres	1.048	1.012	4.82	22.7	5.08 °L	2K	0
Author: sindrepb Boil Size: 14 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 237 Creation Date: 3/30/2012 3:18 PM Notes: Steeping in 5L for 55 minutes. Strike: 73 Add 1/2 of pale malt and boil Add rest of LME at 15 Starter: http://www.wyeastlab.com/hb_makingastarter.cfm
Boston Lager Clone	Premium American Lager	5 Gallons	1.102	1.025	10.04	12.89	10.16 °L	2K	2
Author: bharwood11b Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:20 PM Notes: Procedure 1. Steep specialty grains in water and bring to 170° F. Remove from heat and steep for additional 15 minutes. 2. Remove the grains and bring water to a boil. 3. Add extract, and bittering hops. 4. Bring to a rolling boil for 60 minutes, and start timing when rolling boil is achieved. 5. Add hops and miscellaneous additions at intervals listed above. 6. Cool wort to 75° F - 80° F and place into primary fermentor. 7. Stir vigorously for a few minutes, then pitch yeast. 8. Ferment for 6 - 8 days, then transfer to secondary until fermentation is completed and hops settle out. * 9. Transfer to bottling vessel and add priming DME, mix thoroughly and bottle. 10. Store bottles at 65° F - 70° F for 2 weeks minimum to carbonate, then store bottles at cool temperature and enjoy!
Ooskamagatta American Dark Apple Ale	Specialty Beer	5.5 Gallons	1.076	1.021	7.17	24.77	34.86 °L	2K	2
Author: ole whiskerhooker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 8/19/2014 5:06 AM Notes: Very dark apple ale. Nice combination of aroma, body, and complexity. Great blend of malt, apple and hop flavor. Very fast fermentation. 10 days in primary then rack to secondary for 7 days.
Super Easy German Hefeweizen	Weizen/Weissbier	5 Gallons	1.059	1.016	5.63	14.56	3.86 °L	2K	1
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 5:54 PM Notes:
The Virgin Porter	Robust Porter	5 Gallons	1.063	1.017	6.05	34.12	40 °L	2K	2
Author: bpaugie06 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2012 7:55 PM Notes:
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