Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Job 2014	American Brown Ale	5.5 Gallons	1.059	1.016	5.62	46.97	25.4 °L	2.1K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/3/2013 10:38 PM Notes: 1st place 2014 That's How We Brew in Lansing MI Category: American Brown Ale and forgot to add the flaked oats when brewed for the competition.
SIMCOE IPA	American IPA	5.5 Gallons	1.068	1.019	6.42	187.2	6.98 °L	2K	0
Author: jdb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 11:22 AM Notes:
VLP - Vanilla Licorice Porter	Robust Porter	5 Gallons	1.045	1.016	3.93	8.79	25.77 °L	2K	0
Author: Belgian Samurai Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 1:23 AM Notes: I have the liquid extract can size set at 3.3lb's, because that's the only number I could find on the net. I guess it's correct. This recipe does equal the actual abv according to the hydrometer reading. OG: 1.154 (post wort [aka post yeast-pitch] day-#2 in carboy: 1.024) FG: 1.014 Supposedly, that should equal 18.3% abv., but this recipe calculator suggests 3.9%. I'm not convinced it's 18%, but it's sure not 3.9% either! Perhaps it is stronger than I think, b/c I usually have a bit of a head-pounding afterward. Is priming sugar not included in this form?
Dry Irish Stout	Dry Stout	5 Gallons	1.038	1.009	3.83	20.26	35.94 °L	2K	2
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:31 AM Notes: OG: 1.042 due to over dilution of wort when filling primary fermenter. This ended up giving the beer a thin, watered down taste and mouth feel.
WUOKSI Kesäsiirtola Brew	American Pale Ale	21 Litres	1.046	1.009	4.89	14.93	9.08 °L	2K	1
Author: metsis Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 3:37 PM Notes:
Smoked Abbaye Ale	Classic Style Smoked Beer	2.5 Gallons	1.065	1.012	7.02	26.46	9.4 °L	2K	2
Author: Extractnnat Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:09 PM Notes: Mash the smoked malt at 150 for 45 minutes. Steep the rest as usual.
Zombie Dust	American Pale Ale	5.5 Gallons	1.068	1.019	6.42	49.71	8.57 °L	2K	1
Author: cody6173 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 1:14 AM Notes:
Caveman's Chalice	American Barleywine	5 Gallons	1.092	1.023	9.02	58.06	11.85 °L	2K	0
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 5:32 PM Notes: I haven't brewed this recipe yet, but plan to soon. Notes will be updated when completed. As with all my recipes, I welcome comments, suggestions, and questions.
Seeing [Eye]PA	American IPA	5 Gallons	1.066	1.015	6.66	65.2	10.83 °L	2K	2
Author: EvanAltman36 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 12:22 AM Notes: Pitch 2 packets Safbrew S-33
Coriander, Ginger Extract WIT	Witbier	5.5 Gallons	1.053	1.013	5.31	18.6	5.14 °L	2K	0
Author: mboman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 1:40 AM Notes: Step by Step In this extract recipe, the oats are not going to provide any sugars for fermentation so the amount of malt extract is greater than the other recipes. Place the oats loosely in a grain bag. Since the oats will swell, avoid packing them too tightly in the bag. Use more bags if needed. Steep the bag in 2 gallons (~8 L) of 170 °F (77 °C) water for about 30 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Since this is only oats, squeeze the bags to extract the liquid. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22 L) and a gravity of 1.043 (10.6 °P). Stir thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is one hour after adding the bittering hops. Chill the wort rapidly to 68 °F (20 °C), pitch the yeast and aerate thoroughly. Follow the fermentation and packaging instructions for the all-grain version. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. Instructions provided from: https://byo.com/stories/item/1647-witbier-style-profile
Off The Topper IIPA	Imperial IPA	5 Gallons	1.086	1.019	8.91	125.45	13.68 °L	2K	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:24 PM Notes:
Devil's Kiss Habanero Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.012	6.78	41.29	8.52 °L	2K	5
Author: beavercreekbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/3/2015 10:31 PM Notes: If you like a nice pepper beer with an extra kick (but not over powering), this might be right up your ally! A day or two before Secondary Fermentation, Roast habanero peppers over open flame until a nice char is present or bake in oven at 400 degrees for 15-20 minutes. Cover roasted peppers with vodka or Bourbon in a sealed container and soak for at least 24 hours. (this will sanitize the peppers). Add peppers to carboy or secondary fermentor and rack in beer. Add in vodka or Bourbon for extra kick if desired. It will raise the avb another .5% or so.(Otherwise save the booze for some kick-ass bloody mary's!) Also, instead of adding peppers to the secondary fermentor. You can add the peppers directly to individual bottles during bottling day. This gives a very unique flavor as well! Experiment and enjoy
Tough Girl Beer - Raspberry CDA	American IPA	5.5 Gallons	1.056	1.017	5.04	59.79	21.92 °L	2K	1
Author: GK15 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2012 10:07 PM Notes:
Mosaic, Galaxy, Citra, Centennial	American IPA	5 Gallons	1.056	1.01	6.04	62.62	5.78 °L	2K	1
Author: Nebula Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 6/21/2017 3:51 PM Notes:
Coconut Vanilla Porter	Robust Porter	5 Gallons	1.06	1.015	5.95	35.54	31.34 °L	2K	1
Author: deerindumpster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:48 AM Notes: Toasted 8oz of sweetened coconut and added to boil at 6mins. Made a tincture of 2 vanilla beans in jameson. 2/20/17 - Never got around to adding the lactose. Could use more time with the coconut and added a little more vanilla. Cocoa Nibs were perfect. Was more of a chocolate porter than coconut vanilla.
Julius Vs Citrus Experiment	No Profile Selected	5.25 Gallons	1.07	1.026	5.8	71.56	3.47 °L	2K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:26 PM Notes:
Imperial Red Ale	No Profile Selected	5 Gallons	1.062	1.015	6.08	44.63	24.73 °L	2K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 grams Creation Date: 2/2/2016 9:21 PM Notes:
Loquat IPA	American IPA	1 Gallons	1.067	1.013	7.13	55.72	6.74 °L	2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:28 PM Notes:
Simple Stout	Irish Stout	9.5 Litres	1.05	1.011	5.02	26.4	37.04 °L	2K	3
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:41 PM Notes:
Holiday Ale	Belgian Golden Strong Ale	5 Gallons	1.052	1.012	5.19	64.52	4.12 °L	2K	1
Author: PGBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 4 oz Creation Date: 11/12/2012 10:13 PM Notes: Use pure unsweetened cranberry juice (such as Knudsen or Lakewood), not the stuff you drink for breakfast. Add at flameout to retain the flavor. I racked to the secondary after 10 days, then waited a week before bottling. Looks and tastes true to the style, except it has just a hint of cranberry. Opened at a Christmas gathering and it was far more popular than any of the commercial beers offered!
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