Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout With Cocoa, Vanilla, And Cinnamon	Russian Imperial Stout	5.7 Gallons	1.088	1.023	8.61	23.3	39.85 °L	2.1K	0
Author: FELT Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:12 PM Notes: Steep specialty grains for 20 minutes at 150°. Normal steps during the boil, but add lactose at last 5 minutes. I split the vanilla beans and let them soak in a high proof whiskey before for 7 days before adding it all to the beer. I let everything rest for 3-4 weeks before kegging.
Apple Pie Cyser	Other Specialty Cider or Perry	1 Gallons	1.1	1.022	10.22	0	8.38 °L	2.1K	2
Author: DadDog08 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:00 AM Notes: Rehydrate EC-1118 in 1/2 cup 105F water Heat 35oz. water with 35oz. honey to 110F dissolve honey. Add honey water, 64oz. apple juice, and 1/4tsp Pumpkin Pie Spice to primary. Check temp. and pitch yeast. Shake like hell to aerate. Fill gallon jug with water and leave head space. OG 1.106
West Coast IPA	American IPA	5 Gallons	1.074	1.021	6.97	93.73	9.28 °L	2.1K	1
Author: cavemaño Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.25 oz Creation Date: 4/2/2014 7:22 AM Notes: Late addition of LME (6 lbs) & dextrose (.6 lbs) 15 minutes Use 2 packets of yeast or make starter
Honey Amber Ale	Irish Red Ale	6 Gallons	1.057	1.016	5.39	13.75	14.06 °L	2.1K	1
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:19 PM Notes: Honey added during secondary fermentation.
Citra Brunette	American IPA	5.25 Gallons	1.059	1.015	5.78	49.14	6.57 °L	2.1K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2012 9:56 PM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.053	1.013	5.17	29.54	35.25 °L	2.1K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 8:29 PM Notes: Steep grains at 150-158 in a gallon of water for 30 min. I have not made this recipe yet. Ideas from Beersmith article on Oatmeal Stout. Simpler version: Dark extract (which has 3% black and 13% C60), choc, oats, and 2-row Midwest uses dark extract, 8 oz oats, 4 oz choc, 4 oz RB, 1 oz Fuggle in 5 gallons, but no 2-row.
Bombastic Cream Stout	American Stout	5.5 Gallons	1.066	1.019	6.27	16.5	40 °L	2.1K	0
Author: BombasticBeers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 4:38 PM Notes:
Full Sail Amber Ale Clone	American Amber Ale	5.25 Gallons	1.06	1.015	5.9	30.58	16.87 °L	2.1K	0
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:18 AM Notes: Full Sail Amber Ale Clone. Full Sail Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts and hopped with Mt. Hood and Cascades. ABV 6% IBU 31 Estimated BU/GU ratio: 31/60 = 0.52 Style Average BU/GU ratio: 32.5/52.5 = 0.62
30 Minute Cascade	American IPA	20 Litres	1.055	1.015	5.17	40.79	10.59 °L	2.1K	0
Author: Josh Strongarm Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 8:04 AM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.049	1.008	5.35	18.69	10.61 °L	2.1K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:31 AM Notes: Loosely based on http://beersmith.com/Recipes2/recipe_361.htm
Loriwood Red Ale	American Amber Ale	5.25 Gallons	1.057	1.017	5.27	59.75	17.78 °L	2K	0
Author: Jim_in_Oregon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2011 3:18 AM Notes:
PivceZaZivce	International Amber Lager	22 Litres	1.047	1.009	4.97	23.87	7.23 °L	2K	0
Author: petarboj Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:25 AM Notes:
Belgian Dubbel	Belgian Specialty Ale	5.5 Gallons	1.069	1.016	7.03	21.51	17.94 °L	2K	2
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 9:44 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 2 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Bring to boil *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 1 week *Measure FG *Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
Guiness Clone	Dry Stout	5.5 Gallons	1.06	1.011	6.35	15.43	7.18 °L	2K	3
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:42 PM Notes:
IPA 1 Gallon	American IPA	1 Gallons	1.048	1.012	4.68	71.82	4.19 °L	2K	0
Author: Scaredy Dog Brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:44 PM Notes: Steep Grains at 152F for 25 mins. Add extract and bring to a boil. Boil for 60 mins adding hops as described.
Mosaic IPA Extract	American IPA	5.5 Gallons	1.064	1.014	6.59	67.25	7.4 °L	2K	0
Author: Duder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:02 PM Notes: Size: 6 gal (post-boil) Original Gravity: 1.066 (1.056 - 1.075) Terminal Gravity: 1.012 (1.010 - 1.018) Color: 5.0 (6.0 - 15.0) Alcohol: 6.6% (5.5% - 7.5%) Bitterness: 55 (40.0 - 70.0) Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Add dry hops once fermentation is nearing completion (ie: below 1.015). Dry hop for 7-10 days total. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
Summer Elderflower Ale	Blonde Ale	20 Litres	1.039	1.01	3.88	15.29	3.63 °L	2K	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:24 AM Notes:
Sweet Feed Amber	American Amber Ale	5 Gallons	1.047	1.012	4.67	40.98	18.28 °L	2K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:49 PM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	29.14	40 °L	2K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: .75 cup Creation Date: 11/9/2013 3:12 PM Notes: http://byo.com/component/k2/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone?Itemid=398
Bitch	American IPA	5 Gallons	1.086	1.024	8.08	106.34	35.27 °L	2K	0
Author: JimBurt1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 6:43 PM Notes:
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