Extract Homebrew Beer Recipes | Page 48 | Browse 30,000+ at Brewer's Friend

Author:

srbelow

Boil Size: 5 Gallons

Boil Time: 55

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 4/24/2012 4:30 PM

Notes: Brewed 1/17/13
Bottled 2/4/13
Subbed Wyeast Kolsch for Nottingham

Airlock activity approx 36 hrs after pitching

1/24/13 Racked into secondary
Starting Gravity: 1.042
Final gravity: 1.006

Author:

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2015 1:27 PM

Notes:

Author:

shabadoo75

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 17.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 10:58 AM

Notes: Based on a Castelain Blond Biere De Garde clone. But substituted norther brewer and East Kent Goldings for brewers gold, saaz for Tettnanger and German Hallertau Hersbrucker, then Safale T-58 for Wyeast 1338.

That's what you get for leaving it to the last minute!

Author:

mahall

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2012 4:20 AM

Notes:

Author:

guard66s

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 3:30 PM

Notes:

Author:

jonathanhook@gmail.com

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 22.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2017 7:20 PM

Notes:

Author:

dalex299

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2016 6:44 PM

Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts
As seen here:
http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html

Quick Instructions:
1) Steep crushed grains for 10-30 minutes at 155°F
2) Add Malt Extract while Pot if off the burner
3) Bring to boil - ADD 1.0 oz Fuggle bittering hops (60 Minutes)
4) Add 1 oz Fuggle flavor hops for last 30 minutes.
5) Add 1 oz Fuggle flavor hops for last 2-5 minutes.
6) Cool and add Yeast
7) Ferment and package (2 Stage fermentation is Recommended)

Author:

igbadwolf

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 22

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 45 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2016 6:20 PM

Notes:

Author:

1eleven

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2012 10:58 PM

Notes: 3# LME @ 60min
3# LME @ 30min
3# LME @ 15min

4/22 - Primary 66f
4/23 - 68f
4/30 - G 1.014
5/06 - Secondary
5/06 - SG 1.012

Author:

Jim

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2011 8:01 PM

Notes:

Author:

Vheissu

Boil Size: 10.8 Litres

Boil Time: 15

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2016 4:58 AM

Notes: A nice small-batch brew, a classic pale ale. Nicely hopped, with great bitterness, and the addition of malt gives it a well-rounded profile. I use this in my Mr Beer Coopers Craft Brewing vessel, which is 15l. Higher efficiencies will fluctuate the ABV a tiny bit. 70% efficiency will net you, on average, an extra 0.5%.

Author:

Hornbrewer

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.161

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2014 7:47 PM

Notes: Full bodied, wee heavy. Rich and complex. Malt forward with caramel/toffee, hints of smoke and roast, with a slight alcohol warmth.

Author:

Beregarii

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2013 3:40 PM

Notes: 2 days before brewing, toast the oats at 300 degrees F for 30 minutes. keep in brown paper bag until ready to brew.

Honey is added to boil with approximately 10 minutes remaining.

Author:

Spesme

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2014 2:33 AM

Notes: Source: http://www.jaysbrewing.com/2012/11/14/newcastle-brown-ale-clone/

An empty container of LME weighs 1.34 oz.

Started fermenting a few hours after pitching. Rehydration must've been spot on. Glass carboy is in the corner of the living room with two wet t-shirts covering it.

Bottling day: 04/29. 1.5 oz of corn sugar with 1 cup boiling water. Makes 1.7 volumes.

Last bottle: 07/22. Taste test with Newcastle.

Appearance: Commercial is much clearer and much lighter. To be expected. My head is larger at first but dissipates quickly. Looks like similar levels of carbonation based on bubbles. Mine is an opaque brown, almost black. Newcastle is a nice copper red. Newcastle wins out here.

Aroma: Mine is nutty and caramelly, but only slightly so. Probably smelled stronger with fresher bottles. Medium notes of bread. Newcastle aroma is much harder to detect. Slightly nutty not much else.

Taste: Mine is rather carbonated upon entry. Newcastle's is immediately smoother. Not necessarily a better thing. Mine has caramel and roasted attributes. Newcastle's finish is more "boozy", mine is slightly more bitter, less boozy.

Mouthfeel: Mine has a fuller body, Newcastle is thin by comparison. Hard to find any other differences. Both dont leave a terribly strong after taste. Both are pleasant.

Overall: Maybe biased, but I prefer mine. The fuller body lends itself to a fuller, more robust taste. If I made it again, maybe I'll try upping the chocolate and/or black malt in order to bring out more flavours.

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2016 6:09 PM

Notes:

Author:

letdarri

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 8:28 PM

Notes: Fermentazione prima settimana a circa 20.5°C
Travaso lunedi successivo, portato a 20.7° e poi venerdi a 21°

Dimenticato inserire valore AA reali del luppolo (4.6 anzichè 4), forse verrà un poco più amara

Author:

brewfromthecave

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2016 6:10 PM

Notes: http://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/

Author:

Sam Kornstein

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2018 8:18 PM

Notes:

Author:

estepelton

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2018 10:16 PM

Notes:

Author:

Doc Bailey

Boil Size: 2 Gallons

Boil Time: N/A

Boil Gravity: 1.201

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2018 5:54 AM

Notes: Vintner's Harvest AW4 yeast for German whites 1 pkt used.
Fructose of Gewurtz juice entered as equiv amt of Cane sugar