|
*Mr. Beer - Egocentric Jerk (Arrogant Bastard)
|
English Barleywine
|
2.25 Gallons |
1.07 |
1.016 |
7.09 |
26.5 |
9.84 °L
|
554 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:40 PM |
Notes: 1x Northwest Pale Ale,
3x Smooth LME
|
|
|
Hoppin Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.047 |
1.002 |
6.03 |
0 |
4.73 °L
|
554 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 1/29/2023 3:16 AM |
Notes: 2.2 lbs apple juice concentrate from Mangrove Jack recipe kit topped up to 6 gal with tap water; lbs. in the recipe is just to make the SG match the measured SG
Corn sugar and cane sugar additions reflect the actual amount added |
|
|
Russian Imperial Stout - Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.021 |
7.39 |
31.22 |
37.52 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 Cup |
Creation
Date: 8/5/2022 2:56 PM |
| Notes: |
|
|
Dark Inception Imperial Porter 5G
|
No Profile Selected |
5 Gallons |
1.08 |
1.015 |
8.52 |
7.48 |
34.93 °L
|
554 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:11 PM |
Notes: HME thomas Coopers Secret Amber
2 ounces cacao nibs
1 tablespoon vanilla extract
|
|
|
American IPA
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.11 |
72.11 |
8.68 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/30/2022 1:35 PM |
| Notes: |
|
|
SBS Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.088 |
1.023 |
8.55 |
69.11 |
39.21 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/6/2021 9:08 PM |
| Notes: Flaked barley goes with steeping grains. |
|
|
Samurai Blood Ale
|
International Pale Lager
|
1 Gallons |
1.048 |
1.01 |
4.98 |
21.37 |
5.24 °L
|
554 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:17 AM |
| Notes: |
|
|
White Mamma Seltzer
|
No Profile Selected |
5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
554 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:23 PM |
Notes: Heat cane sugar, citric acid and 3 quarts water to 235° for 20 minutes. This creates an invert sugar syrup that is easily digestible for the yeast. Begin the fermentation with a dose of yeast nutrients by volume. Repeat nutrient dose once specific gravity falls 30%. Flavoring to come... Backsweeten w/stevia
Edited: reduced to 4.5lbs sugar for a 5.4%ABV. |
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|
Stu's Hop Scotch
|
Scottish Heavy
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
34.91 |
27.11 °L
|
554 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:02 PM |
| Notes: |
|
|
Gluten Free Mocha Oatmeal Stout
|
American Stout
|
4 Gallons |
1.056 |
1.007 |
6.48 |
25.92 |
35.05 °L
|
554 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:36 PM |
Notes: added 3 oz cracked coffee beans and 3 ounces cocoa nibs to fermenter at 8 days
used two containers of gluten free quick oats, toasted 1 lb to a medium brown color |
|
|
IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.14 |
61.57 |
7.04 °L
|
554 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:45 PM |
| Notes: |
|
|
Pips' HefeWeizen
|
Weissbier
|
25 Litres |
1.044 |
1.011 |
4.29 |
18.69 |
3.73 °L
|
554 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:55 AM |
| Notes: |
|
|
Full Of It
|
Strong Bitter
|
5.25 Gallons |
1.058 |
1.017 |
5.38 |
17.18 |
11.11 °L
|
554 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 10:38 PM |
Notes: Cane sugar is actually Austin Homebrew Supply alcohol boost formula of maltodextrin and dextrose
Impossible to know the formula. It raises ABV by ~1 point
|
|
|
Orange Belgian Caramel Wit
|
Witbier
|
5.5 Gallons |
1.038 |
1.009 |
3.7 |
1.86 |
2.69 °L
|
554 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 7:49 PM |
| Notes: Brewer's Best Belgian Caramel Wit Base |
|
|
Hops Spring Eternal
|
American IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.75 |
79.45 |
8.11 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:07 PM |
| Notes: 30 grams yeast at least |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.059 |
1.015 |
5.86 |
0 |
0 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:30 PM |
| Notes: |
|
|
Fourth Of JulyPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.85 |
69.52 |
6.32 °L
|
554 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 7:54 PM |
| Notes: |
|
|
James Squire - June 2016
|
American IPA
|
22 Litres |
1.053 |
1.01 |
5.63 |
0.08 |
8.63 °L
|
554 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:55 PM |
| Notes: |
|
|
Wiseguys APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.44 |
39.9 |
11.13 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:34 PM |
| Notes: The cascade and citra hops are added to the APA in hopes of imparting a tropical phenolic fruit character to the beer. My favorite pale ales have a grapefruit or orange peel (Bell's Two Hearted and Oberon) flavor to them which I am going to try and artificially recreate using hops. |
|
|
Wills Kolsch
|
Kölsch
|
10 Gallons |
1.047 |
1.012 |
4.58 |
12.23 |
6.86 °L
|
554 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 6:02 PM |
| Notes: |
|
|
|
|