View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Mamma Seltzer

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 4.02 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Delta Creative
Hop Utilization: 99.278%
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.046

Final Gravity:

1.000

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Generic - Cane Sugar5 lb Cane Sugar	$ 2.00 / lb $ 10.00	46	0	100%
5 lbs / $ 10.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Citric acid	$ 0.00 / oz $ 0.00	Water Agt	Boil	20 min.
1 oz	BSG - Fermax Yeast Nutrient	$ 15.00 / lb $ 0.94	Water Agt	Primary	1 days
$ 0.94

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Central Arkansas Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Heat cane sugar, citric acid and 3 quarts water to 235° for 20 minutes. This creates an invert sugar syrup that is easily digestible for the yeast.
Begin the fermentation with a dose of yeast nutrients by volume. Repeat nutrient dose once specific gravity falls 30%.
Flavoring to come...
Backsweeten w/stevia

Edited: reduced to 4.5lbs sugar for a 5.4%ABV.

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!