|
Floral Saiaon
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.93 |
17.51 |
5.41 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 7:35 PM |
| Notes: |
|
|
Tangerously Hoppy 5G
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.96 |
21.17 |
4.85 °L
|
668 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 5:32 PM |
Notes: 4 tangerines juice and zest
HME Brew A
12 ounces DME is Booster |
|
|
That's Amore Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.004 |
3.3 |
41.4 |
2.34 °L
|
668 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 12:58 AM |
| Notes: |
|
|
SeltzerTime
|
Dry Mead
|
5.5 Gallons |
1.05 |
1 |
6.63 |
0 |
0 °L
|
668 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:22 PM |
| Notes: |
|
|
DME NEIPL Test Batch
|
American Lager
|
4 Litres |
1.057 |
1.009 |
6.35 |
45.37 |
3.19 °L
|
667 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:43 PM |
| Notes: |
|
|
All Night (Sleep Aid)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.52 |
56.07 |
35.67 °L
|
667 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 10:06 PM |
| Notes: |
|
|
Baltic Porter Edited
|
Baltic Porter
|
2 Gallons |
1.085 |
1.015 |
9.2 |
27.53 |
27.91 °L
|
667 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 2:33 PM |
| Notes: |
|
|
Easy Blonde Ale
|
Cream Ale
|
2.6 Gallons |
1.035 |
1.007 |
3.7 |
14.96 |
3.35 °L
|
667 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 1:06 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
Best Bitter
|
5 Gallons |
1.043 |
1.008 |
4.48 |
36.04 |
7.24 °L
|
667 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/20/2019 6:58 PM |
| Notes: |
|
|
Viking Mead
|
Other Fruit Melomel
|
2 Gallons |
1.074 |
1.001 |
9.55 |
0 |
3.52 °L
|
667 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
62.1 |
16.61 °L
|
667 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:14 PM |
| Notes: |
|
|
Tennants
|
Blonde Ale
|
22 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.79 °L
|
667 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.245 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:46 PM |
| Notes: |
|
|
SBS Annie's Ginger Mead
|
Dry Mead
|
5 Gallons |
1.084 |
1.004 |
10.47 |
0 |
4.38 °L
|
667 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:48 PM |
Notes: 2 quarters of a lemon go in at primary
Check the flavoring of the ginger and sweet orange after a few days. |
|
|
Simple Saison
|
Saison
|
10 Gallons |
1.067 |
1.013 |
7.06 |
47 |
5.1 °L
|
667 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:31 PM |
| Notes: |
|
|
Wee Heavy No. 1
|
Scottish Export
|
5 Gallons |
1.091 |
1.026 |
8.49 |
14.86 |
18.54 °L
|
667 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 0.5 cups |
Creation
Date: 8/29/2017 5:58 PM |
| Notes: |
|
|
Moin Bräu - Hannahs Leichter Hopfen
|
Belgian Pale Ale
|
18 Litres |
1.049 |
1.011 |
5.06 |
12.52 |
4.84 °L
|
667 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 7:48 PM |
| Notes: |
|
|
Trials
|
Foreign Extra Stout
|
3 Gallons |
1.072 |
1.02 |
6.73 |
25.14 |
23.65 °L
|
667 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:08 AM |
| Notes: |
|
|
Hoppy Amber-versary Irish Red
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.28 |
27.76 |
14.49 °L
|
667 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:21 PM |
| Notes: |
|
|
Second Breakfast
|
Oatmeal Stout
|
5 Gallons |
1.048 |
1.012 |
4.76 |
26.25 |
33.81 °L
|
667 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:28 AM |
Notes: DME - Light - $3.85
LME - Light - $11.95
Flaked Oats - $1.50
Maris Otter - $1.84*3 = $5.52
Flaked Barley - $1.30
Chocolate - $2.72
Caramel 90 - $1.65
Yeast - $3.49
Fuggles - $1.49
East Kent Goldings - $1.49
Total - $34.96 |
|
|
Telemark
|
British Brown Ale
|
4.1 Gallons |
1.045 |
1.013 |
4.24 |
23.79 |
17.48 °L
|
667 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 2:54 AM |
Notes: Marris Otter LME - $12.50
Amber DME - $3.99
Caramel 60L - $1.75
Brown malt - $2.40
Yeast - $3.49
Kent Goldings - $1.49
Fuggles - $1.49
Raisins - $2
Total - $29.11
Shipping - $11.24
C02 Rate:
6 hrs: Every 2 seconds
18 hrs: Every 1 second
28 hrs: Every 7-10 seconds
32 hrs: Every 20-22 seconds
42 hrs: Every 45 seconds
52 hrs: Every 48-50 seconds
78 hrs: Every 90 seconds |
|
|
|
|