Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Blonde Ale	Blonde Ale	5 Gallons	1.06	1.015	5.87	24.55	4.46 °L	720	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 3:58 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.055	1.014	5.36	22.15	15.24 °L	720	1
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/16/2023 5:29 PM Notes:
Black Cherry Session Mead	Other Fruit Melomel	5 Gallons	1.05	1.011	5.09	0	3.05 °L	720	0
Author: LucidRob Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:07 PM Notes: Condition for 3 weeks on yeast cake before transferring to bottle/keg. Add amoretti black cherry. Cold Condition for 2 weeks.
Cherry Blossom Saison	Saison	5 Gallons	1.06	1.012	6.27	30.47	4.48 °L	720	0
Author: NDiehl4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:32 PM Notes: FG: 1.020
Coffee Porter	American Porter	5.25 Gallons	1.064	1.016	6.24	28.13	37.27 °L	720	0
Author: Mike Bush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2022 5:46 AM Notes:
Munich Marzen	Märzen	5 Gallons	1.049	1.008	5.3	21.16	15.24 °L	720	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:53 AM Notes:
SBS Unnamed Irish Extra Stout (kit)	Irish Extra Stout	5 Gallons	1.057	1.015	5.55	47.39	33.14 °L	720	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/6/2021 8:07 PM Notes:
SBS Wee Heavy	Wee Heavy	5 Gallons	1.083	1.023	7.88	27.82	16.15 °L	720	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/2/2021 4:57 AM Notes:
America Brown Ale	American Amber Ale	5 Gallons	1.056	1.017	5.1	31.9	18.92 °L	720	0
Author: SCUBA-RAY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:18 AM Notes:
American Pale	Blonde Ale	5 Gallons	1.072	1.014	7.62	32.97	8.79 °L	720	0
Author: Bizarre Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 5:06 PM Notes:
IPA3	American IPA	23 Litres	1.057	1.017	5.22	50.11	8.36 °L	720	0
Author: biipa Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:52 PM Notes:
Lemon-Corriander Weiss	Weissbier	5 Gallons	1.065	1.016	6.43	7.91	4.49 °L	720	0
Author: Chewbrewca Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 10:41 PM Notes:
JET IPA	American Light Lager	24 Litres	1.07	1.011	7.68	92.98	3.59 °L	720	3
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 11:45 PM Notes:
Columcoe IPA	American IPA	5.5 Gallons	1.059	1.015	5.85	69.71	9.39 °L	720	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:57 PM Notes:
Hefewiezen 3.2017	Weizen/Weissbier	3.5 Gallons	1.05	1.007	5.61	13.25	3.67 °L	720	1
Author: Imperial 207 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Light DME Priming Amount: 8 oz Creation Date: 3/7/2017 12:59 AM Notes:
Strong Lager	American Light Lager	23 Litres	1.05	1.013	4.95	40.13	4.09 °L	720	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 12:40 PM Notes:
Dead Ringer IPA NB-dca	American IPA	5 Gallons	1.066	1.013	7.06	40.13	14.05 °L	720	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 5:50 PM Notes:
ISA Prise 1	American Pale Ale	5 Gallons	1.039	1.008	4.07	25.83	6.01 °L	720	1
Author: jduche Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 6:01 PM Notes:
American Red Ale - Thunder Lightning	American Amber Ale	18 Litres	1.053	1.011	5.47	32.39	20.55 °L	720	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 8:01 PM Notes:
SlaktarPaleAle. Inget Larv!	American Pale Ale	17 Litres	1.041	1.008	4.38	161.97	5.6 °L	720	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:04 PM Notes: used some leftovers from the freezer!
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