Licorice Porter
|
Robust Porter
|
11.7 Litres |
1.062 |
1.013 |
6.49 |
33.09 |
50 °L
|
580 |
1 |
|
|
Boil
Size: 17.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 59.8 g |
Creation
Date: 10/19/2023 9:41 PM |
Notes: |
|
Wicked Garden 10 Gallon
|
Blonde Ale
|
10.5 Gallons |
1.041 |
1.008 |
4.35 |
22.52 |
5.48 °L
|
580 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: 16 psi for 1 week |
Creation
Date: 9/22/2015 2:48 AM |
Notes: |
|
IPA3
|
American IPA
|
23 Litres |
1.057 |
1.017 |
5.22 |
50.11 |
8.36 °L
|
580 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 5:52 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.071 |
1.024 |
6.22 |
26.71 |
38.53 °L
|
580 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:41 PM |
Notes: |
|
No Derog Chocolate Porter
|
Brown Porter
|
5 Gallons |
1.05 |
1.014 |
4.71 |
31.63 |
29.6 °L
|
580 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:54 PM |
Notes: |
|
Adanams Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
24.88 |
10.49 °L
|
580 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:57 PM |
Notes: |
|
Stella Blue - Berry Poolside Lager
|
Fruit Beer
|
5 Gallons |
1.056 |
1.011 |
5.97 |
24.53 |
6.85 °L
|
579 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:08 AM |
Notes: Add 2 lbs thawed pureed blueberry to secondary. let sit for 4 weeks, then rack to keg. add gelatin fining |
|
Barron's Beyond Coffee
|
American Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
43.32 |
50 °L
|
579 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:11 PM |
Notes: |
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.014 |
5.37 |
24.45 |
11.87 °L
|
579 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 9:06 PM |
Notes: |
|
Pale Ale
|
Old Ale
|
5 Gallons |
1.06 |
1.02 |
5.24 |
24.39 |
8.54 °L
|
579 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 8:00 PM |
Notes: |
|
Weizen
|
Weissbier
|
21 Litres |
1.049 |
1.01 |
5.17 |
11.71 |
3.54 °L
|
579 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:05 PM |
Notes: |
|
Hard Seltzer
|
No Profile Selected |
19 Litres |
1.03 |
1 |
3.98 |
0 |
0 °L
|
579 |
0 |
|
|
Boil
Size: 19.3 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:40 AM |
Notes: |
|
Von's Hoegaarden Clone
|
Weissbier
|
5.25 Gallons |
1.065 |
1.016 |
6.48 |
12.17 |
4.38 °L
|
579 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:46 PM |
Notes: FG was 1.012 |
|
Summertime Pineapple IPA
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.006 |
4.55 |
46.61 |
3.37 °L
|
579 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:49 AM |
Notes: 1 can pineapple juice concentrate added to secondary |
|
33 Den Andre Sure
|
Experimental Beer
|
25 Litres |
1.067 |
1.015 |
6.82 |
34.74 |
4.4 °L
|
579 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 6:48 PM |
Notes: |
|
Chad's TDH AIPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.016 |
6.69 |
66.99 |
5.89 °L
|
579 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 9:56 PM |
Notes: |
|
JET IPA
|
American Light Lager
|
24 Litres |
1.07 |
1.011 |
7.68 |
92.98 |
3.59 °L
|
579 |
3 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 11:45 PM |
Notes: |
|
Tilework Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
69.83 |
8.37 °L
|
579 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 11:17 PM |
Notes: |
|
Last Minute Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.98 |
44.83 |
6.61 °L
|
579 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:23 PM |
Notes: |
|
Great Greeny
|
Imperial IPA
|
5 Gallons |
1.051 |
1.013 |
5.04 |
4.81 |
7.09 °L
|
579 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 10:25 PM |
Notes: |
|
|
|