Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daad's Getting The Cat Drunk Again	California Common	5.5 Gallons	1.055	1.017	4.94	30.87	11.35 °L	594	0
Author: daaaaads_brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:11 PM Notes: Need to do a 2 step starter
Bru 1 Pale Ale NEAPA	American Pale Ale	5.5 Gallons	1.064	1.017	6.11	37.03	9.34 °L	594	1
Author: Final Boss Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:57 PM Notes: ABV 6.3% IBU 38 3 Grams Gypsum CaSO4 3 Grams Epsom Salt MgSO4 1 KMS Tablet 2 oz Centennial @15 2 oz Cascade @ F/O 7 oz Bru 1 Dry Hopped
Stellaroni Extract	International Pale Lager	5.5 Gallons	1.056	1.008	6.22	23.3	3.02 °L	594	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:26 PM Notes:
Your First Beer	American Pale Ale	1 Gallons	1.051	1.009	5.52	28.24	3.86 °L	594	0
Author: Nosybear Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 2:03 AM Notes:
*Mr. Beer - Over-Inflated Wheel (Fat Tire)	American Amber Ale	2.25 Gallons	1.047	1.009	4.99	9.45	13.55 °L	594	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:46 PM Notes: 1x Canadian Blonde (13 IBU), 2x Booster packs,
Honey Brown Ale	British Brown Ale	5 Gallons	1.044	1.003	5.38	20.31	13.24 °L	594	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:53 PM Notes:
Hell Or High Watermelon	American Wheat Beer	5 Gallons	1.046	1.006	5.17	16.64	3.97 °L	594	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:27 PM Notes:
IPA	American IPA	20.5 Litres	1.06	1.011	6.38	53.65	11.35 °L	594	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:49 PM Notes: - Leave hop bag until cooldown then squeez it (didn't do it the first brew) - Rinse bottom of the pan to get all sugar (didn't do it the first brew) - 10 days in primary - Rack to secondary then dry hop - 10 days in the secondary - Bottle priming : 115g Dextrose
Angel Rise Best Bitter	Best Bitter	15 Litres	1.044	1.011	4.34	25.07	11.42 °L	594	0
Author: Saunders Brewery Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:35 AM Notes: Mash method BIAB 3.0 l water per kg grain. 310 g grain gives aprox 0,9 liter water Steep for 1 hour Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body. Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness. Torrified wheat is used to enhance the foams thickness and stability.
Sweet Wheat Stout	Sweet Stout	2 Gallons	1.059	1.013	6.01	27.91	31.65 °L	594	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:09 PM Notes:
Broc Is A Braggot	Braggot	3 Gallons	1.08	1.014	8.57	9.3	4.29 °L	594	0
Author: Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.192 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 11:02 PM Notes:
Lagunites IPA (Clone)	American IPA	5 Gallons	1.051	1.014	4.93	22.16	9.53 °L	594	1
Author: Chrhunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 4:00 AM Notes:
Big IPA	American IPA	10 Gallons	1.062	1.021	5.41	48.24	19.23 °L	594	0
Author: RootlessBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:07 AM Notes:
Autumn Rye	California Common Beer	5 Gallons	1.072	1.018	7.11	39.84	9.97 °L	594	0
Author: skywayman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 7:04 PM Notes:
Lemongrass Hoppy Ale	Spice, Herb, or Vegetable Beer	5.8 Gallons	1.05	1.01	5.34	35.47	8.03 °L	593	0
Author: jgb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 6:14 PM Notes: Temperature: 18C for 18days, 20C for 1 day, 2C for 2 days. Priming sugar: 110gr corn sugar.
#28 Rockin The Corner	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.011	6.14	70.73	8.4 °L	593	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:12 PM Notes:
Cranberry Clamor Gruit Ale	Fruit and Spice Beer	5 Gallons	1.052	1.013	5.09	0	9.57 °L	593	1
Author: EmeraldPi Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/13/2019 9:23 PM Notes: 1. Used 2.5 gallons water for boil. 2. Steep grains for 20 minutes or until 170F. 3. Bring to boil, then remove heat and add fermentables. 4. Return to boil. Add cranberries and mulling spices once boiling. Boil for 10 minutes. 5. Use 2+ gallons cold water to top off fermenter/help bring wort temperature down after it reaches 100F from boiling. Beer should be left to condition for at least two weeks after primary is complete (no need for a secondary fermenter).
Shades Of Gourd	Experimental Beer	5 Gallons	1.041	1.008	4.35	12.48	11.35 °L	593	0
Author: Koda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:00 PM Notes:
1st Ipa	American IPA	1 Gallons	1.091	1.022	9.13	82.85	9.56 °L	593	1
Author: Nachowantstowin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:39 PM Notes:
Imperial Ed (E)	Imperial Stout	5.5 Gallons	1.1	1.02	10.5	32.13	47.05 °L	593	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 8:24 PM Notes:
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