Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The 5Cs V2	American IPA	5.5 Gallons	1.058	1.013	5.87	74.87	9.73 °L	578	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:35 PM Notes: The 5 Cs Type – Extract: Batch size: 5.5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 6 weeks secondary Original Gravity: 1.058 Final Gravity: 1.013 ABV: 5.87% IBU: 74.87 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb CaraPils 1lb Briess 2 Row 6lbs Liquid Gold Malt Extract 1lb Amber DME 1.7oz Chinook Hops 1.7oz Centennial Hops 1.7oz Columbus Hops 1.7oz Cascade Hops 1.7oz Citra Hops 2 Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 60 minutes Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 30 minutes Remove pot from heat and add 1lb of Amber DME, return to boil for 15 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 15 minutes Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Nottingham Dry Ale Yeast Fermentation: Primary – 2 weeks at 65-70 degrees Secondary – 6 weeks at 65-70 degrees Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 15 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 10 days prior to bottling day Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 5 days prior to bottling day Bottling: 8 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at 65-70 degrees
SBS Waves Of Grain American Lager (kit)	American Lager	5 Gallons	1.046	1.008	4.93	17.09	2.52 °L	578	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/27/2022 8:04 PM Notes: Flaked grains in with steeping Grains. Ferment at 50. Lager at 34.
Date Porter	American Porter	3 Gallons	1.069	1.017	6.76	39.9	37.78 °L	578	0
Author: Daav Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:44 AM Notes:
Medisin	Double IPA	25 Litres	1.075	1.016	7.66	0	9.54 °L	578	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.467 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 7:44 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
NE HAZY DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.016	8.58	65.74	11.02 °L	578	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:07 PM Notes: Need 6 gallons of distilled water. 5 for boil, 1 for topping off fermenter so you hit 5.5 gallon target. Heat 3 gallons of water to 160 degrees. Steep 1 lb of flaked oats and the 2lbs of caramel for 30 minutes at 160 degrees. Remove. Add 2 gallons of water, the LME and bring to a boil. Add 2oz of Citra at start of the 30 min boil - use a hop screen to minimize trub. At end of boil, take off heat and stir in the rest DME and the dextrose (corn sugar). Bring the work back up to a boil for only a minute or 2. Make sure to stir vigorously. As long as you get it to 185+ degrees, you should be good. Take of heat and let it cool to 170 degrees, then add 1 oz of Galaxy. Stir the wort to ensure proper flavor extraction. 10 minutes. Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons distilled water until you are at 5.5 gallons. Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job. Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with spigot to minimize O2 exposure when transferring to bottling bucket. after ~24 hours of fermentation and you have a good krausen going, add the 1oz galaxy and amirillo. When the beer is done fermenting (~7 days), add the 3 oz of Citra for the dry hop. let it sit for another 7-10 days to ensure good dry hop and that the yeast have time to clean up unfavorable flavors. FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved,. Use spigot to transfer to keg or bottling bucket.
Awesome Recipe	American Pale Ale	7 Gallons	1.055	1.013	5.58	34.59	4.77 °L	578	0
Author: 1rogie3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: dme Priming Amount: 8.8 oz Creation Date: 6/27/2020 12:26 AM Notes:
The Terminator	Doppelbock	6 Gallons	1.126	1.029	12.8	48.48	26.9 °L	578	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:32 PM Notes: 4 hour boil
Wheaty Leftovers	American Wheat Beer	5.5 Gallons	1.054	1.013	5.28	17.29	4.43 °L	578	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 10:13 PM Notes:
Daad's Getting The Cat Drunk Again	California Common	5.5 Gallons	1.055	1.017	4.94	30.87	11.35 °L	578	0
Author: daaaaads_brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:11 PM Notes: Need to do a 2 step starter
PapaQ's Bitter With SDM	Ordinary Bitter	22.5 Litres	1.039	1.006	4.41	57.54	2.81 °L	578	0
Author: PapaQ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:33 AM Notes:
Skinnier Tug	American IPA	5.5 Gallons	1.058	1.011	6.16	200.95	3.1 °L	578	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:05 PM Notes: Whirloc added at flame out. all but galaxy pulled. stove top reheated for ten minutes approximately then galaxy pulled and cool down started.
Julien's IPA	American Light Lager	19 Litres	1.054	1.01	5.7	55.87	5.94 °L	578	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:16 PM Notes:
#42 Leftover French Wheaties	Weissbier	1 Gallons	1.05	1.012	5.01	13.6	3.57 °L	578	0
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:03 PM Notes: WLP590 French Saison FG: 1.008
Siberian Winter Ale	American Strong Ale	5.25 Gallons	1.08	1.014	8.66	29.13	32.75 °L	578	0
Author: DogHouseBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:33 AM Notes: Use 2x White Labs American Ale Yeast.
Ale You Need Is Love	Witbier	5 Gallons	1.048	1.012	4.74	11.43	3.38 °L	578	1
Author: VanWormer Labs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 10:41 PM Notes:
Brithish Bitter	Ordinary Bitter	5.5 Gallons	1.029	1.007	2.89	26.6	4.26 °L	578	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 1:16 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.27 °L	578	0
Author: BEERToolS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:19 AM Notes:
Red Irish Bastard	Irish Red Ale	5.5 Gallons	1.057	1.014	5.59	25.83	10.48 °L	578	0
Author: Brew Funk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:25 PM Notes:
Kiawah Island II	American Pale Ale	6 Gallons	1.051	1.014	4.79	52.97	9.53 °L	578	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:10 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.18	13.25	20.59 °L	578	1
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:17 AM Notes:
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