Engerau IPA
|
English IPA
|
23 Litres |
1.059 |
1.015 |
5.82 |
50.22 |
9.92 °L
|
637 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 8:39 AM |
Notes: |
|
Hop Collection Session IPA
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
45.73 |
4.19 °L
|
637 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 5:48 PM |
Notes: Gravity 10/3/15 1.010 |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
55.76 |
5.71 °L
|
637 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 10:39 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
13.45 |
3.59 °L
|
637 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:13 AM |
Notes: |
|
French Extract Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.62 |
32.48 |
13.62 °L
|
637 |
0 |
|
Author:
|
|
jfbtt@hotmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2016 7:56 AM |
Notes: |
|
River Thames English Pale Ale
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.05 |
1.013 |
4.93 |
27.43 |
9.76 °L
|
637 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:15 AM |
Notes: |
|
Spiced Cider
|
English Cider
|
5.5 Gallons |
1.054 |
1.011 |
5.59 |
0 |
1.85 °L
|
637 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:02 AM |
Notes: |
|
Half Cheery Broy
|
Fruit Beer
|
23 Litres |
1.04 |
1.006 |
4.52 |
15.51 |
8.09 °L
|
637 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:18 PM |
Notes: |
|
Real Steam
|
California Common Beer
|
5 Gallons |
1.058 |
1.019 |
5.15 |
69.94 |
11.73 °L
|
637 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 4:45 AM |
Notes: |
|
Special Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.037 |
1.009 |
3.67 |
0 |
2.92 °L
|
637 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:52 PM |
Notes: |
|
Markyate Hydromel
|
Open Category Mead
|
4.2 Litres |
1.063 |
1.002 |
8.08 |
0 |
3.6 °L
|
637 |
1 |
|
|
Boil
Size: 3.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.205 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 3/30/2021 6:45 PM |
Notes: |
|
Playmaker's Pale Ale
|
English IPA
|
20 Litres |
1.051 |
1.013 |
4.96 |
65.06 |
12.9 °L
|
637 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 3/16/2021 10:23 PM |
Notes: |
|
APA
|
American Pale Ale
|
41 Litres |
1.056 |
1.01 |
6 |
0 |
6.03 °L
|
637 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:51 PM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.15 Gallons |
1.094 |
1.014 |
10.47 |
18.92 |
29.24 °L
|
637 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 4:51 PM |
Notes: |
|
Barron's Beyond Coffee
|
American Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
43.32 |
50 °L
|
636 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:11 PM |
Notes: |
|
S'more Stout
|
Imperial Stout
|
5.6 Gallons |
1.071 |
1.022 |
6.4 |
58.95 |
35.21 °L
|
636 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: corn startch |
Priming Amount: 3.5oz |
Creation
Date: 7/27/2018 1:06 AM |
Notes: **1/2 tsp Gypsum, 1/2 tsp Cal. carb. added to mash water**
+ Seep grains for 35 minutes at 156 degrees.
3lbs LME at start of boil, 3lbs LME added at 30 min, 1lbs added at 15 of boil. Wolfloc added at 15 minutes
+ Corn syrup added last minute of boil
+ Crushed Teddy Grahams added last 5 min of boil
+Primary for 7 days
++ 2oz of priming sugar added to secondary
++ 2 Vanilla Beans soaked in Vodka (2 days) - put in secondary
++ 4oz Coaco Nibs added to vodka for 2 days. Put in Secondary
++ 8oz of honey added to secondary
+++ Cold Brew coffee. Place 2oz of Colombian/Rain-forest coarsely ground beans in 26oz of water. Let soak for 24 hours. Transfer coffee into bottling bucket and stir before bottling |
|
Start Of Wookey
|
Specialty IPA: Black IPA
|
3 Gallons |
1.049 |
1.009 |
5.22 |
0 |
46.59 °L
|
636 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:36 AM |
Notes: |
|
Ekstrakt DIPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.76 |
87.14 |
6.93 °L
|
636 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 1:29 PM |
Notes: |
|
Patersbier
|
Belgian Pale Ale
|
3.5 Gallons |
1.048 |
1.012 |
4.77 |
21.3 |
2.63 °L
|
636 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 3:46 PM |
Notes: |
|
Simcoes Warrior IPA
|
American IPA
|
2.5 Gallons |
1.063 |
1.015 |
6.4 |
120.02 |
15.28 °L
|
636 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:00 PM |
Notes: Steeped grains in nylon bag @ 165°f for 00:35. At 0:00, removed from heat and DME was added. Then back on the heat and brought to a rolling boil. At 1:00, added first hop addition. Premixed both second hop additions together prior. At 00:30, added hop additions evenly every 5 minutes, with the last addition at flame out. Immersion chilled to 80°f and then racked to 3 gallon glass carboy fermenter. Pitched the rehydrated yeast and topped with the airlock. Should be just the right amount of head space in the carboy with the amount of water loss during the boil. (About just shy of 2.5 gal) |
|
|
|