Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Allied Powers	American Pale Ale	23 Litres	1.047	1.009	4.98	30.39	5.35 °L	699	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 9:35 PM Notes:
Robust Peanut Butter Porter (SBJ) Extract Clone	Robust Porter	5.25 Gallons	1.08	1.018	8.07	20.78	48.42 °L	699	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 5:01 AM Notes:
Samuel Smith Apricot Ale Clone	Fruit Beer	5 Gallons	1.056	1.011	5.87	25.08	5.97 °L	699	0
Author: LucidRob Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 2:27 PM Notes:
American Wheat	American Pale Ale	5.5 Gallons	1.038	1.007	4.06	20.3	3.37 °L	699	0
Author: BGH Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:36 PM Notes:
Cuckoo's Summer Ale 2022	American Wheat or Rye Beer	5.5 Gallons	1.063	1.016	6.14	31.81	4.39 °L	699	1
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/29/2022 10:12 PM Notes: Zest from 3-4 lemons.
Micki's Mad Dog	Weissbier	1 Gallons	1.085	1.021	8.34	51.22	17.18 °L	699	0
Author: Castiron Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/20/2021 9:20 PM Notes:
Enjoy Ale	Blonde Ale	2.5 Gallons	1.006	1.002	0.58	25.01	2 °L	698	1
Author: Yuhei Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:49 AM Notes: half size of the recipe
Gruit I	Spice, Herb, or Vegetable Beer	1.4 Gallons	1.032	1.008	3.13	20.52	8.41 °L	698	0
Author: TheMightyT Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 12:28 PM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.075	1.017	7.57	56.94	30.11 °L	698	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 4:31 PM Notes:
Lager Us-05	American Lager	80 Litres	1.044	1.008	4.69	13.17	3.43 °L	698	1
Author: das véia Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:54 PM Notes:
Hard Seltzer	American Light Lager	8 Gallons	14.157	-0.003	7.55	0	0 °L	698	0
Author: StuBrews Boil Size: 8.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:43 PM Notes:
First IPA	American IPA	23.5 Litres	1.056	1.014	5.52	67.36	4.21 °L	698	0
Author: Hypnagoggle Boil Size: 3.8 Litres Boil Time: 40 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:10 PM Notes:
Dunkelweizen - Half Keg	Dunkelweizen	3.5 Gallons	1.053	1.013	5.35	13.62	18.88 °L	698	1
Author: Keller Brauer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 11/16/2018 8:41 PM Notes:
Red Harry II	Specialty IPA: Red IPA	21 Litres	1.058	1.011	6.19	57.29	7.08 °L	698	0
Author: haz77 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:57 PM Notes:
Ah, Porterhouse!	Brown Porter	1 Gallons	1.112	1.023	11.74	27.48	22.65 °L	698	0
Author: polaristerrier Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 4:12 PM Notes:
Beachin IPA	American IPA	5 Gallons	1.057	1.011	6.1	48.29	7.25 °L	698	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/28/2017 2:56 AM Notes:
Zeus' Challenge	Ordinary Bitter	21 Litres	1.05	1.01	5.32	74.59	8.17 °L	698	0
Author: diggidee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:57 PM Notes: This beer has a very bitter long taste to it and not much else. It's delicious but could definitely do with dry hopping some Simcoe or Citra. It would suit an IPA more rather than a ruby bitter.
Lunch CLone	American IPA	5 Gallons	1.12	1.03	11.77	19.99	32.56 °L	698	1
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:35 PM Notes:
Bloody Dunkles Hefeweizen	Dunkles Weissbier	22 Litres	1.055	1.008	6.2	8.09	9.65 °L	698	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:28 AM Notes:
Backwards And In Heels	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.018	6.19	54.78	18.36 °L	697	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/18/2018 3:36 AM Notes: 1. Fill brew pot with 4 gallons water. 2. Stir in water agent and bring water temp to 155 degrees. 3. Steep Carapils, caramel/crystal, and honey malts for 30 minutes. 3. Add DME and bring to boil. 4. Add CTZ hops after 30 minutes of boil. 5. After 45 minutes of boil, add lemon juice, lemon rinds, and 32 oz chopped ginger root. 6. After 65 minutes of boil, remove lemon rinds, add molasses, honey, maltodextrin, lemon zest, remaining chopped ginger root, yeast nutrients, and Amarillo hops. 7. After 70 minutes of boil, add Hibiscus syrup and whirl floc tablet. 8. After 75 minutes, turn off heat and add Amarillo hops for 15 minute hopstand. 9. Top up to 7 gals of wort with distilled water, cool wort to 65-70 degrees, transfer to primary fermentor, pitch yeast, aerate. 9. After 7-10 days of fermentation, transfer to Corney keg. Found the origins of this recipe on the internet 20 years ago. Continue to make changes over time. Recipe began with 48 oz of chopped fresh ginger root; pared it down to 42 oz (amount can certainly be adjusted to fit taste). Replaced cane sugar in original recipe with molasses. Can use any honey but prefer orange blossom honey. Lemons, molasses, and honey add subtle aromas and taste. Hibiscus flower syrup provides subtle flavor and some red color addition. Whether or not you like the taste of the end product, the brewing aromas are worth the effort! Has all the attributes of Ginger Rogers: a charmer with a taste for drama, flair, and adventure; a romantic with a big heart and a killer sense of style. And no matter with whom she danced, she did it all backwards and in high heels!
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