Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorghum Lager	No Profile Selected	7 Litres	1.039	1.007	4.23	21.14	2.72 °L	724	0
Author: Ed Holmes Boil Size: 14.21 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 10:17 PM Notes:
Hoppy Honey IPA	No Profile Selected	46 Litres	1.055	1.014	5.42	99.32	9.26 °L	724	1
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:49 PM Notes:
NB White House Honey Ale (Extract)	Mixed-Style Beer	5 Gallons	1.064	1.016	6.33	22.48	10.64 °L	723	0
Author: RobBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 10:44 PM Notes: Add Honey @ 5 Minutes left in boil.
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.012	6.97	32.77	42.46 °L	723	1
Author: Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2023 11:16 PM Notes:
Whiteboy Ale	Experimental Beer	5.5 Gallons	1.055	1.015	5.22	16.53	10.23 °L	723	0
Author: Rothmalen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:15 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.055	1.014	5.36	34.77	13.25 °L	723	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:02 PM Notes:
60 Minute IPA	American IPA	18 Litres	1.058	1.011	6.21	65.7	3.51 °L	723	1
Author: Beatsy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 2:46 PM Notes: The original recipe called for Whitelabs WLP001. This was unavailable. Safale US-05 used as a dry variant substitute. This raised the ABV slightly.
Hopped Cider	Fruit and Spice Beer	2.5 Gallons	1.089	1.022	8.74	22.08	8.02 °L	723	0
Author: Sas Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 1:03 PM Notes:
Roggenbier II	Roggenbier (German Rye Beer)	5 Gallons	1.054	1.013	5.27	16.75	18.46 °L	723	0
Author: Kurt L. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sugar solution in bottling bucket Priming Amount: 6-8 oz. Creation Date: 5/18/2017 4:03 PM Notes: I found it hard to locate an extract/mini mash recipe that is true to style. This is my take on an authentic Roggenbier. Steep the grains in a grain bag at 155f. for 30 minutes in 2 gallons of water. Drain liquid into boil kettle. "Tea bag" grain bag in 180 degree water to extract some of the remaining sugars. Drain that water into boil kettle and add enough water to bring kettle volume to 5.25 gallons. Heat to boiling and remove from heat. Stir in liquid rye malt extract (25% rye content) and return to boiling. Add 1 oz. Hallertau hops for 60 minutes. At 55 minutes add .5 oz Tettnanger hops and whirlfloc tablet (there will be more Trub than you want going into your fermenter). Cool to 64 degrees and pitch 3068 yeast starter. Ferment in primary for 7-10 days at 64-65deg. f. and bottle or keg (no secondary fermenter). I suggest bottling for conditioning and "correct to style" CO2 volumes and yeast sediment. If priming for bottling, aim for 3.5 to 4 volumes of CO2 for authentic carbonation and taste. Use good quality bottles. Preferably 500 ml German Weizen bottles. I do not keg my Weizens and Roggenbiers.
Awesome Recipe	Sweet Stout	3 Gallons	1.055	1.015	5.2	47.95	40 °L	723	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:31 PM Notes:
Jimbo IPA II The Wrath Of Jimbo...	American Light Lager	5 Gallons	1.064	1.016	6.31	84.18	4.06 °L	723	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 10:07 PM Notes: warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.
TEST	American Light Lager	6 Gallons	1.006	1.001	0.57	0	1.13 °L	723	0
Author: Shaggy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:27 PM Notes:
EBBBBB	Standard/Ordinary Bitter	5 Gallons	1.035	1.008	3.56	102.62	26.55 °L	723	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:53 PM Notes:
Easy IPA	American IPA	5 Gallons	1.063	1.012	6.7	89.2	5.56 °L	723	0
Author: Ranch Dog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:55 PM Notes:
Citra Pale Ale (Not Citrus IPA)	California Common Beer	5.5 Gallons	1.047	1.012	4.67	25.76	7.15 °L	723	0
Author: Kevin Baer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:44 PM Notes: Steep Grains for 20 min DME and Perl Hops - 60 min boil 1 oz Citra Hops - 5 min boil 2 oz citra Hops - Steep 10 min after boil, before cooling Ale Yeast - Ferment at 64-68F OG 1.053 Color 11SRM IBU 33 ABV 5.2%
Genesis American Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.98	34.95	11.98 °L	723	0
Author: woodmaster Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 1:43 PM Notes:
Black TiePA	Specialty Beer	5.5 Gallons	1.07	1.019	6.68	63.7	31.5 °L	723	0
Author: riebhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/8/2015 3:02 AM Notes: Black IPA
Test	California Common Beer	23 Litres	1.015	1.004	1.5	0	1.4 °L	723	1
Author: southhill Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:41 PM Notes:
Farmbroy 14.1	Saison	22 Litres	1.037	1.007	3.9	24.62	2.83 °L	722	1
Author: jonkeefe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:45 PM Notes:
Ben's Bottled Breakfast	Imperial Stout	5 Gallons	1.077	1.019	7.56	29.06	50 °L	722	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:35 PM Notes:
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