IIPA
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.52 |
100.53 |
6.63 °L
|
667 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:28 PM |
Notes: Ferment 14 days
Dry Hop 7 Days |
|
Basic Citrus IPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.63 |
41.11 |
8.17 °L
|
667 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 12:39 AM |
Notes: |
|
Lumpy Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.85 |
26.89 |
10.3 °L
|
667 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:34 PM |
Notes: |
|
*5-Gallon - Extra Strong Vintage Ale '14
|
American Amber Ale
|
5 Gallons |
1.08 |
1.024 |
7.35 |
8.24 |
9.84 °L
|
667 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:56 PM |
Notes: 1x Cooper's Australian Pale Ale,
1x Cooper's Real Ale,
1x Cooper's Brew Enhancer #1,
1x Cooper's Light Dry Malt,
1x pack Citra,
1x pack Cascade,
1x pack Nugget,
3x Muslin sacks,
1x packet Nottingham yeast,
1x no-rinse. |
|
Christmas Porter Mashup
|
American Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
18.69 |
42.37 °L
|
667 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 6:10 PM |
Notes: |
|
40 Degrees IPA
|
American IPA
|
12 Litres |
1.048 |
1.013 |
4.49 |
46.08 |
5.62 °L
|
667 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:14 AM |
Notes: |
|
Scottish Ale 2017
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.017 |
5.32 |
21.33 |
18.77 °L
|
667 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:37 PM |
Notes: |
|
Walnut Bohemian Lager
|
Czech Pale Lager
|
10 Gallons |
1.042 |
1.008 |
4.48 |
30.63 |
2.55 °L
|
666 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 3:07 PM |
Notes: |
|
Hydromel - Cherry Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.044 |
1.003 |
5.37 |
0 |
1.97 °L
|
666 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:24 PM |
Notes: 1x Honey Bear or equivalent,
2x cans of Oregon Fruit - Cherry, |
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
52.47 |
9.09 °L
|
666 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 4:05 PM |
Notes: Steep grains for 20 mins at 170 F
Added gypsum and CaCl see water profile.
Seems like a big beer. OG 1.062
Pitched at 4:30. Saw bubbles at 10:45
|
|
It's Common In California
|
California Common Beer
|
5 Gallons |
1.056 |
1.017 |
5.08 |
42.17 |
10.98 °L
|
666 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:18 PM |
Notes: |
|
Haze Ipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
73.93 |
6.21 °L
|
666 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:55 PM |
Notes: |
|
Adam's Ale ThaiPA 2nd Iteration
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
57.99 |
6.42 °L
|
666 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:06 PM |
Notes: Steep: Brought Victory Grains up to 160 with water. Let steep at temp for roughly additional 20 min.
Removed grain bag and topped kettle off with 4+ gallons of water, burner on high.
Started boil with 6 lbs DME, last pound will be late addition at 15 min.
Hops added per schedule.
PB2 added first at 10 min to fully incorporated, followed by ginger, and then cilantro.
NOTES- PB2 will clump, maybe premeasure and shake into avoid. Throw Cilantro leaves in a grain bag before dropping in kettle next time so that you don't get a stopped siphon.
Butchered about 18 oz of Mango out of two good size thai mangoes (2 lbs)
Sliced and deseeded 5 good size thai peppers (1/Gal) |
|
Little Engine Steam Ale
|
California Common Beer
|
5.25 Gallons |
1.053 |
1.013 |
5.26 |
33.89 |
9.28 °L
|
666 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/21/2017 5:11 AM |
Notes: Brewed on 12/10/11
Steep grains for 15 minutes at 160 F. Add to boiling water and sparge. Return to boil and add DME, add 1 oz Northern Brewer hops and 0.5 oz Cascade hops. Boil for 30 minutes. Add 6.6 lbs LME, add 0.5 oz Cascade, add Irish Moss and boil for 10 minutes. Remove from heat and chill in the snow outside.
Sg = 1054 on 12/10/11
Rg = 1014 on 12/26/11
Bg = 1013 on 2/12/12
Bottled with 4 oz priming sugar |
|
Cool, TX Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
18.2 |
2.55 °L
|
666 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:16 AM |
Notes: |
|
Moinbräu Dunkel
|
Munich Dunkel
|
10 Litres |
1.054 |
1.011 |
5.66 |
17.5 |
14.2 °L
|
666 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 11:42 PM |
Notes: |
|
Madgic Imperial IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
52.61 |
7.55 °L
|
666 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:48 PM |
Notes: |
|
Hazelnut Amber Ale
|
American Amber Ale
|
2 Gallons |
1.058 |
1.016 |
5.5 |
27.51 |
15.65 °L
|
666 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 8:53 PM |
Notes: Steep grains in 1.5 gallons water at 150 to 165 deg for 20 min. |
|
3P Stout #1
|
Dry Stout
|
23 Litres |
1.05 |
1.012 |
4.91 |
47.33 |
17.76 °L
|
666 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 7:48 PM |
Notes: |
|
September Pumpkin Ale
|
Mild
|
5.5 Gallons |
1.058 |
1.017 |
5.3 |
18.4 |
14.74 °L
|
666 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dark Brown Sugar |
Priming Amount: 4 oz |
Creation
Date: 9/4/2015 1:30 AM |
Notes: |
|
|
|