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The Belfry

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday December 28th 2016

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

51.4

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	46.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	15.4%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	3.8%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	15.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	15.87	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.73	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	31.82	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	15.87	33.3%
1 oz	East Kent Goldings (Pellet)	3.73	33.3%
1 oz	Challenger (Pellet)	31.82	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 qt	Maple Syrup		Flavor	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2017-01-17 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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