Extract Homebrew Beer Recipes

Page 344 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lost City IPA	American IPA	5 Gallons	1.071	1.014	7.56	83.42	6.54 °L	775	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:08 PM Notes:
Viking Blod	Sweet Mead	2.5 Gallons	1.206	1.01	25.62	6.34	24.74 °L	775	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 8:06 PM Notes:
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.06	1.015	5.78	0	4.56 °L	775	1
Author: Pnutty1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 7:49 PM Notes:
Ameraucana Apple Mead	Cyser (Apple Melomel)	4 Gallons	1.119	1.001	15.43	0	6.99 °L	775	0
Author: Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.5 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:00 PM Notes: Boil 0.5 gallons of water with 3 cans of frozen apple concentrate, 2 medium sliced apples, 1 teaspoon ground cinnamon, 2 cloves, and 2 cups of brown sugar for 15 minutes. Add honey, 1 teaspoon of yeast nutrient, and boiled materials to fermentor and add water to dilute to 1.12 starting gravity. Allow liquid to cool to 70 F and then pitch yeast. Ferment at 60 F for 1 month before racking. The yeast will not ferment this dry so this will be a sweet mead.
Butterbeer	American Amber Ale	5 Gallons	1.057	1.019	5	37.82	16.05 °L	775	0
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:16 PM Notes: Inspired by a friend to use a vanilla cream ale base recipe, modified to extract, maintaining low ABV, low bitterness, high sweetness, moderate creaminess. Slightly darker beer for the style to bring out roasted notes. Not using butterscotch flavor, but using a butterfinger candybar, which will also darken. Butterfinger: 1 King sized Butter Finger for a 5 gallon batch 2 cups water Coffee filters patience Break the butter finger into small pieces, and bring 2 cups water to boil. Boil the butterfinger pieces for ~30-45 minutes. Rolling boil, not light boil. Drain through coffee filters. May need to poor some, sift, discard, repeat. Will probably lose a lot of water. Top off results with 1/2 cup water, boil an additional 15-30 minutes to sanitize. Add at flame out of hops schedule. [Still under construction]
Irish Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.99	25.47	14.91 °L	775	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:41 AM Notes:
Golden Ale	Old Ale	17 Litres	1.037	1.005	4.28	0	23.9 °L	775	0
Author: Bierplisier Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:39 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	45.06	9.11 °L	775	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 10:51 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.087	1.022	8.58	55.2	50 °L	775	0
Author: georgoooooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:48 PM Notes:
PALE ALE	American Pale Ale	6 Gallons	1.06	1.015	5.92	44.97	6.48 °L	774	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:52 AM Notes: 15 min - Irish Moss Tab 10 min - Yeast Nutrient 0 min - Clarity Ferm and Oxygen
NB Sweet Stout Plus 1 Lb. DME	Sweet Stout	5 Gallons	1.061	1.022	5.1	8.18	35.77 °L	774	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:38 AM Notes:
Scottish Bitch	Scottish Heavy	15 Litres	1.059	1.011	6.29	16.4	20.83 °L	774	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:31 PM Notes:
Tennis EyePA	English IPA	5.5 Gallons	1.056	1.01	5.96	40.39	4.57 °L	774	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 10:02 PM Notes:
California Common	American Light Lager	5.5 Gallons	1.043	1.013	3.92	28.59	14.6 °L	774	0
Author: zephed777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 7:52 PM Notes:
Riz Fiz Leftovers Strong British Bitters	Strong Bitter	6 Gallons	1.049	1.011	4.95	45.38	5.7 °L	774	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:57 AM Notes:
Brown Bess	American Brown Ale	20 Litres	1.049	1.012	4.8	64.54	23.82 °L	774	1
Author: patty Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 10:01 PM Notes:
TC'S TO MARZEN AND BACK	Märzen	5.5 Gallons	1.06	1.019	5.45	23.52	11.27 °L	774	2
Author: CLAW8437 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:45 AM Notes: I added the steeping grains to a bag and let the water come up to 155 F at which I flamed out for 20 min and let the grains steep. On the side I brought 1 gallon to 155 F and after the bag drained of almost all liquid I placed the grain bag in the separate pot and flamed out at 155 F. This steeped for 10 minutes. Also, I used hot water to get all the LME from the containers, as I wanted all the ferment-able sugars I could get. This resulted in me over shooting my planned OG of 1.060 to 1.068. I make a starter, but not sure if it will be enough for 1.075, but I shook the hell out of the fermenter.
NB Oktoberfest Extract Brew (Tweaked)	Märzen	5.25 Gallons	1.061	1.019	5.53	21.92	24.6 °L	774	0
Author: BrewDr Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:31 PM Notes:
American IPA	American IPA	5.5 Gallons	1.07	1.016	7	64.07	7.7 °L	774	0
Author: chummels Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:18 PM Notes:
Doctors Orders: Survivor Edition	American Pale Ale	3.5 Gallons	1.053	1.011	5.5	94.5	8.22 °L	774	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 7:04 PM Notes:
« First ‹ Previous 340 341 342 343 344 345 346 347 348 Next › Last »							Page 344 of 1,597 20 Recipes of 31,928