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WW American Pale Ale Armarillio IPA
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American IPA
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6 Gallons |
1.071 |
1.018 |
6.98 |
40.19 |
5.76 °L
|
786 |
0 |
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Author:
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b_cunningham328@yahoo.com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 1:39 PM |
| Notes: |
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The Witty Bastid
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Witbier
|
19 Litres |
1.046 |
1.011 |
4.6 |
14.19 |
3.94 °L
|
786 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 4:22 PM |
Notes:
Supposedly coriander dominant
Malt extract
1.5kg LME is muntons barley/wheat (50/50)
0.5kg DME bags are barley/wheat(45/55)
Hops
Hallertau Mittelfruh, combination of Magnum and Saaz/Styrian @ 15min is often used
THIS NEEDS A BITTERING HOP @ 60min and Hallertau @ 15min
Steep
steep oats and wheat in 3 gallons @ 66C for 30 min.....
Boil
14g crushed coriander seed 5 min
7g orange peel 5 min
14g orange peel added to secondary before racking |
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Red IPA World Hop Tour
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American Amber Ale
|
5 Gallons |
1.064 |
1.012 |
6.78 |
53.27 |
12.91 °L
|
786 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 6:41 PM |
Notes: 10-13-15
OG: 1.062
10-19-15
FG: 1.014 |
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Smash 1
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Belgian Pale Ale
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1 Gallons |
1.042 |
1.008 |
4.47 |
13.11 |
6.21 °L
|
786 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:30 PM |
| Notes: |
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Test Extract Recipe
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American Pale Ale
|
3 Gallons |
1.045 |
1.009 |
4.72 |
29.33 |
5.1 °L
|
786 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 5:38 AM |
| Notes: |
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Blueberry Honey Ale
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Fruit Beer
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5 Gallons |
1.052 |
1.009 |
5.64 |
14.66 |
4.35 °L
|
786 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:10 AM |
| Notes: |
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Awesome Recipe
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American Stout
|
5.5 Gallons |
1.074 |
1.017 |
7.48 |
35.99 |
40 °L
|
786 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:54 PM |
| Notes: |
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Blueberry Wheat
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Fruit Beer
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5 Gallons |
1.048 |
1.012 |
4.68 |
16.73 |
3.95 °L
|
786 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: 22 psi |
Creation
Date: 6/9/2017 4:35 PM |
Notes: 1. Do an yeast starter 2 days before the brewing day.
2. Brewing day: crush the grains (8oz wheat malt), add 2 gal of water to your kettle and heat to 155F; add the grain bag and stir for 30 minutes.
3. Remove the kettle from burner, remove the bag, add wheat LME (6.6lb) slowly while stirring. (malt has to be completely dissolved before placing the kettle back on the burner)
4. Heat to a boil; when reaching boil add 1 oz Cascade hops (@ 60min)
5. Add Irish Moss @ 15 min
6. Sanitize the fermentor; dissolve the Blueberry Special Blend in 4 cups of water and add to the fermentor along with 2 gal of cold water
7. Cool the wort as fast as possible to 70-80F
8. Pour the wort through a sanitized funnel and strainer
9. Top up the fermentor with cold water up to 5 gal. Stir the wort and oxygenate with O2 for 30 seconds.
10. Once wort reach 68-70F, take a gravity read and pitch the yeast. Seal the fermentor.
11. Primary fermentation: 68-72F for 10-14 days (dump the trub if you are using a conical); Secondary fermentation: 1 week
12. Dry hop with 0.5oz of Cascade 1 week before kegging (day 14)
13. On the kegging day, add 4oz of Blueberry flavor to your keg before force carbonate |
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Honey Malted Summer Wheat
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American Wheat Beer
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5 Gallons |
1.043 |
1.008 |
4.59 |
25.83 |
4.92 °L
|
785 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: 4oz |
Creation
Date: 5/19/2017 2:01 AM |
| Notes: Pitched slightly above 78F |
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British Brown Ale
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British Brown Ale
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10 Litres |
1.05 |
1.013 |
4.96 |
25.48 |
21.79 °L
|
785 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 12:23 AM |
| Notes: |
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Warrior SMaSH--HeavyR
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Belgian Specialty Ale
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2 Gallons |
1.084 |
1.018 |
8.68 |
48.14 |
5.42 °L
|
785 |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:58 AM |
| Notes: |
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The Old Cookie
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Altbier
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5.25 Gallons |
1.053 |
1.017 |
4.8 |
11.94 |
5.16 °L
|
785 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 12:22 AM |
Notes: This beer produces a spicy cookie like nature with lots of ginger flavor and just a bit of bite. Malts should be pronounced and hop bitterness very low after lager aging in low temps.
Process:
Grains steep at 165F. Add Teabags at flameout and leave for 20 minutes. Ferment as close to 69F as possible.
As soon as active fermentation is done, the beer must go into 50F or less lagering shelter. The temperature in the lagering shelter should not drop to 32F. This will produce buttery flavors and a slick texture that is not pleasant. It's fine to remove the beer from the shelter during freezing nights and return it during the warmer temps of the day.
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German Pilz Extract
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German Pils
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5.5 Gallons |
1.045 |
1.008 |
4.92 |
42.2 |
3.85 °L
|
785 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:30 PM |
| Notes: |
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GBH Hoppy Wheat Extract Recipe
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American Wheat Beer
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6 Gallons |
1.049 |
1.009 |
5.2 |
31.11 |
4.26 °L
|
785 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:40 PM |
| Notes: |
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Red Dirt IRA
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Specialty IPA: Rye IPA
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11.5 Gallons |
1.069 |
1.019 |
6.6 |
34.91 |
19.32 °L
|
785 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:49 AM |
| Notes: |
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2nd Pass Pils
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Czech Premium Pale Lager
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21 Litres |
1.046 |
1.013 |
4.34 |
44.15 |
4.68 °L
|
785 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 12:53 AM |
| Notes: Starter made 1.5l on 4/20. Poured off excess water for brewing on 4/26. Steeped for 40 mins from 180-155 degs |
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IRA #4
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Specialty IPA: Red IPA
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5 Gallons |
1.084 |
1.024 |
7.93 |
64.83 |
22.78 °L
|
785 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:24 AM |
| Notes: |
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Phase 4 Clinical Trials
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American IPA
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25 Litres |
1.06 |
1.014 |
5.98 |
79.44 |
8.06 °L
|
785 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:48 AM |
| Notes: |
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Hoegaarden Clone
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Witbier
|
5.8 Gallons |
1.045 |
1.011 |
4.5 |
12.65 |
3.5 °L
|
784 |
0 |
|
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Author:
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| Boil
Size: 4.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:52 PM |
| Notes: |
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Waldos V2 - Distracted From The Treasure
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Double IPA
|
3 Gallons |
1.09 |
1.017 |
9.54 |
135.33 |
7.66 °L
|
784 |
1 |
|
|
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| Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/30/2022 5:08 PM |
Notes: Compared to Waldos v1, used 1/3 amount of steeping grains and removed corn sugar. Used remainder of 1 lb bags of grains.
Moved hops to later additions and one more dry hop.
Use Strata to achieve appropriate dankness |
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