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Red IPA World Hop Tour

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday October 6th 2015

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

53.3

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	32%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	29.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.7%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.7%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	4.9%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.9%
1 lb	German - CaraRed1 lb CaraRed	34	20	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	12.6	Boil	60 min	28.88	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	30 min	14.44	25%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.1	Boil	15 min	8.07	25%
1 oz	German Hull Melon1 oz German Hull Melon Hops	Pellet	4.1	Boil	5 min	1.87	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	28.88	25%
1 oz	Amarillo (Pellet)	14.44	25%
1 oz	Wakatu (Pellet)	8.07	25%
1 oz	German Hull Melon (Pellet)	1.87	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

10-13-15
OG: 1.062

10-19-15
FG: 1.014

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2015-10-21 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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