Red IPA World Hop Tour - Beer Recipe - Brewer's Friend

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Red IPA World Hop Tour

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 6th 2015
1.064
1.012
6.8%
53.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 32%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.7%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.7%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.9%
1 lb German - CaraRed1 lb CaraRed 34 20 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.6 Boil 60 min 28.88 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 30 min 14.44 25%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.1 Boil 15 min 8.07 25%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 4.1 Boil 5 min 1.87 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
 
Notes

10-13-15
OG: 1.062

10-19-15
FG: 1.014

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  • Last Updated: 2015-10-21 23:21 UTC