Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
8 oz |
American - Wheat8 oz Wheat |
|
38 |
1.8 |
7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
16.73 |
66.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
14 days |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
16.73 |
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
21 oz |
Blueberry Special Blend
|
|
Flavor |
Primary |
-- |
|
4 oz |
Blueberry Flavor
|
|
Flavor |
Kegging |
-- |
Priming
|
Method: Force Carbonation
Amount: 22 psi
CO2 Level: 3.8 Volumes |
Notes
- Do an yeast starter 2 days before the brewing day.
- Brewing day: crush the grains (8oz wheat malt), add 2 gal of water to your kettle and heat to 155F; add the grain bag and stir for 30 minutes.
- Remove the kettle from burner, remove the bag, add wheat LME (6.6lb) slowly while stirring. (malt has to be completely dissolved before placing the kettle back on the burner)
- Heat to a boil; when reaching boil add 1 oz Cascade hops (@ 60min)
- Add Irish Moss @ 15 min
- Sanitize the fermentor; dissolve the Blueberry Special Blend in 4 cups of water and add to the fermentor along with 2 gal of cold water
- Cool the wort as fast as possible to 70-80F
- Pour the wort through a sanitized funnel and strainer
- Top up the fermentor with cold water up to 5 gal. Stir the wort and oxygenate with O2 for 30 seconds.
- Once wort reach 68-70F, take a gravity read and pitch the yeast. Seal the fermentor.
- Primary fermentation: 68-72F for 10-14 days (dump the trub if you are using a conical); Secondary fermentation: 1 week
- Dry hop with 0.5oz of Cascade 1 week before kegging (day 14)
- On the kegging day, add 4oz of Blueberry flavor to your keg before force carbonate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-10 20:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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