Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale - 80CR	Cream Ale	5.5 Gallons	1.052	1.01	5.54	16.03	5.93 °L	854	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:35 PM Notes: Ingredients from BTG. Turned out very nice. Most definitely had a malty flavour to it. Next bathc going to replace the Amber LME with Light LME.
Turtle Ale	American Amber Ale	5 Gallons	1.064	1.015	6.43	28.49	17.04 °L	854	0
Author: ninformant Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:17 AM Notes: I am trying to maximize the caramel/chocolate flavors, while maintaining balance in body and hops. 1 vial of white labs should be fine.
Firstout	Sweet Stout	6 Gallons	1.064	1.016	6.31	22.23	50 °L	854	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 7.2 oz Creation Date: 4/21/2016 2:53 PM Notes: OG: 1.086 FG: 1.032 1 Week primary, 1 week secondary.
Nick And Connor's Stout	American Stout	5.5 Gallons	1.061	1.012	6.51	42.56	38.41 °L	854	0
Author: ConnorCarson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:25 PM Notes:
Lime Tree Lager	American Lager	5 Gallons	1.042	1.007	4.53	0	3.02 °L	853	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 8:12 PM Notes:
Black Ipa	American IPA	5.5 Gallons	1.068	1.017	6.65	46.85	40 °L	853	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:21 AM Notes:
*2G Mr. Beer - ABS Some Old Dude's Oatmeal Stout	American Stout	2.25 Gallons	1.06	1.014	6.09	39.25	44 °L	853	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:43 PM Notes:
Frank The Dank	American IPA	2.5 Gallons	1.068	1.017	6.7	57.07	4.27 °L	853	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:28 PM Notes:
Lager Wheat Beer	Weissbier	15 Litres	1.047	1.008	5.03	16.04	3.41 °L	853	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 68.3 g Creation Date: 5/17/2019 7:35 PM Notes: cleanliness of a lager but with a body of a wheat bear low/none ester profile medium hop intensity
Columbus & Chinook Small Batch Semi-Session IPA	American IPA	1.5 Gallons	1.056	1.014	5.53	57	9.31 °L	853	0
Author: Kane Stackhaus Brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:59 AM Notes: Use Caramel/Crystal 15 - 40 preference of SRM. Use only 4-5 grams of yeast for apprx. 1.5 gallons net in fermentor.
Red Ale	Irish Red Ale	5 Gallons	1.044	1.011	4.23	10.98	39.4 °L	853	0
Author: Doc V. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:59 PM Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle.
Twerking With Jesus	American IPA	5 Gallons	1.054	1.013	5.42	46.92	13.2 °L	853	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar (Dextrose) Priming Amount: 5 oz Creation Date: 5/26/2017 7:31 PM Notes:
Saison	Saison	5 Gallons	1.055	1.011	5.75	8.26	7.46 °L	853	1
Author: modert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:21 AM Notes:
Brown Town	British Brown Ale	3 Gallons	1.06	1.015	5.91	27.74	16.68 °L	853	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:21 PM Notes:
HarrisAle	American Pale Ale	5.1 Gallons	1.058	1.015	5.6	55.1	7.03 °L	853	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:20 AM Notes:
Annus Beerabilis	American IPA	26 Litres	1.06	1.011	6.38	58.55	6.27 °L	853	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:45 PM Notes:
Old Man Christmas	Winter Seasonal Beer	5.5 Gallons	1.059	1.013	6.03	12.69	24.53 °L	852	1
Author: ineedahobby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 11:48 PM Notes: add nutmeg, cinnamon, clove, ginger
Belgian Pomegranate Dubbel	Belgian Pale Ale	5 Gallons	1.067	1.013	7.12	12.02	11.71 °L	852	0
Author: Mrt1cj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: White Sugar Priming Amount: 94g Creation Date: 9/3/2017 7:06 PM Notes: Used Fermentis Safebrew BE-256 Yeast OG of 1.064 FG of 1.002
Awesome Recipe (work In Progress)	Specialty IPA: Belgian IPA	17 Litres	1.064	1.016	6.28	73.61	5.6 °L	852	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:11 PM Notes:
Galaxy DME Smash	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.69	39.02	4.24 °L	852	0
Author: D-Brew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:23 PM Notes: Brew day: No-chill method. Next day: Aerated wort. Used actual wort starter at ~90 °F. Starter fermentation began in approximately 30 minutes. Pitched yeast after 1 hour. Added dry hops when pitching yeast.
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