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Wee Heavy (14)

Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Thursday October 7th 2021

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

34.0

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	United Kingdom - Maris Otter Pale600 g Maris Otter Pale	38	3.75	29.9%
75 g	Simpsons - CaraMalt Light75 g CaraMalt Light	35	12	3.7%
100 g	United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L	33	80	5%
400 g	Gladfield - Peat Smoked (heavy)400 g Peat Smoked (heavy)	36.3	2.18	19.9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	10%
75 g	United Kingdom - Chocolate75 g Chocolate	34	425	3.7%
150 g	Munich150 g Munich	37	6	7.5%
75 g	United Kingdom - Crystal 55L75 g Crystal 55L	34	55	3.7%
75 g	Raw Honey75 g Raw Honey - (late boil kettle addition)	38	20	3.7%
85 g	Lactose (Milk Sugar)85 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.2%
175 g	Honey Malt175 g Honey Malt	37	25	8.7%
2,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.25 g	East Kent Goldings6.25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.91	35.7%
6.25 g	Fuggles6.25 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.12	35.7%
2.50 g	East Kent Goldings2.5 g East Kent Goldings Hops	Pellet	5	Boil	0 min		14.3%
2.50 g	Fuggles2.5 g Fuggles Hops	Pellet	4.5	Boil	0 min		14.3%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.75 g	East Kent Goldings (Pellet)	17.91	50%
8.75 g	Fuggles (Pellet) 8.75 g Fuggles (Pellet) Hops	16.12	50%
17.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	--
1.03 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.73 g	Table Salt	Water Agt	Mash	--
1.66 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	--

Yeast

Lallemand - Verdant IPA

Amount:	2.75 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	5	37	58	55	259

Notes

Used Flaked Malted Oats instead of flaked oats

sg: 1084

Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high.

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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