W.C.B. Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

W.C.B.

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.15 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday May 27th 2022
1.057
1.013
5.7%
36.9
7.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 66.7%
4 oz American - Caramel / Crystal 15L4 oz American - Caramel / Crystal 15L 35 15 16.7%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) 33 1.8 16.7%
24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Willamette3.5 g Willamette Hops Pellet 5.8 Boil 45 min 15.43 18.4%
3.50 g Crystal3.5 g Crystal Hops Pellet 3.5 Boil 45 min 9.31 18.4%
5 g Crystal5 g Crystal Hops Pellet 3.5 Boil 20 min 8.78 26.3%
3.50 g Willamette3.5 g Willamette Hops Pellet 5.8 Boil 5 min 3.35 18.4%
3.50 g Crystal3.5 g Crystal Hops Pellet 3.5 Boil 0 min 18.4%
19 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"W.C.B." American Pale Ale beer recipe by BrewingBaar. Extract, ABV 5.71%, IBU 36.88, SRM 7.34, Fermentables: (DME Pale Ale, American - Caramel / Crystal 15L, American - Carapils (Dextrine Malt)) Hops: (Willamette, Crystal)
Recipe Picture
Last Updated and Sharing
 
584
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-03 03:43 UTC
NEW Water Requirements:
W.C.B.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
W.C.B.
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information