W.C.B. - Beer Recipe - Brewer's Friend

W.C.B.

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.15 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday May 27th 2022
1.057
1.013
5.7%
36.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 66.7%
4 oz American - Caramel / Crystal 15L4 oz American - Caramel / Crystal 15L 35 15 16.7%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) 33 1.8 16.7%
24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Willamette3.5 g Willamette Hops Pellet 5.8 Boil 45 min 15.43 18.4%
3.50 g Crystal3.5 g Crystal Hops Pellet 3.5 Boil 45 min 9.31 18.4%
5 g Crystal5 g Crystal Hops Pellet 3.5 Boil 20 min 8.78 26.3%
3.50 g Willamette3.5 g Willamette Hops Pellet 5.8 Boil 5 min 3.35 18.4%
3.50 g Crystal3.5 g Crystal Hops Pellet 3.5 Boil 0 min 18.4%
19 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"W.C.B." American Pale Ale beer recipe by BrewingBaar. Extract, ABV 5.71%, IBU 36.88, SRM 7.34, Fermentables: (DME Pale Ale, American - Caramel / Crystal 15L, American - Carapils (Dextrine Malt)) Hops: (Willamette, Crystal)
View Count: 626
Brew Count: 0
Last Updated: 2025-03-11 05:22 UTC

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