Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Weizenbock	Weizenbock	2 Gallons	1.09	1.022	8.82	21.45	17.05 °L	2.9K	0
Author: G8rPants Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:51 AM Notes:
Calamansi Green Tea Mead	Dry Mead	1 Gallons	1.042	1.013	3.86	0	2.4 °L	2.9K	0
Author: octopussy Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 10:21 PM Notes:
Punk IPA Clone	English IPA	5.5 Gallons	1.061	1.016	5.94	75.23	4.5 °L	2.9K	2
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2016 10:54 PM Notes:
Grimbergen Dubbel	California Common Beer	5.5 Gallons	1.065	1.016	6.44	35.51	11.08 °L	2.9K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 4:53 PM Notes:
Alaskan Amber Clone	North German Altbier	5 Gallons	1.053	1.013	5.25	16.35	8.85 °L	2.9K	0
Author: bowlerhattedman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:41 PM Notes:
Raspberry Amber	Fruit Beer	5 Gallons	1.056	1.016	5.31	18.74	11.89 °L	2.9K	3
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 3:22 PM Notes:
' #1 American Extra Light Pale Ale	Blonde Ale	5.25 Gallons	1.046	1.009	4.89	25.95	3.11 °L	2.9K	1
Author: chippola Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:01 PM Notes:
Smash Saison 1	Saison	5 Gallons	1.067	1.013	7.06	16.64	3.31 °L	2.9K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:11 PM Notes: Easy recipe to follow. Boil your partial water (RO water) - about 2.5 gal. Add liquid malt with flame off. Add first hop addition Add second hop additon. Add whirlfloc tablet if you want, I didn't and it was very clear. Cool to about 80 deg. Add cold RO water to fermenter and then add the wort. Add water to fill fermenter to top. Check temp to match with yeast. Add yeast. Ferment about 70 for 2 weeks or a couple days after FG gets close to 1.01. Transfer to keg. I cooled the keg to 32deg for 3 weeks but it can be drunken in a week or two.
Immortal Clone	American IPA	5.5 Gallons	1.065	1.012	6.9	65.34	7.92 °L	2.9K	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 6:58 PM Notes:
Hoppin' Fresh Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.23	47.02	8 °L	2.9K	3
Author: dorseymw Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/7/2012 6:48 PM Notes: Brew as normal. Primary fermenter for 2 weeks, dry-hop in secondary fermerter for 1 week. Was a bit worried that I added too many hops and it would transform to an IPA, but that definitely did not happen. Slight hop aroma, but is nice. Distinctive bitterness, though not overwhelming. Smooth, dry, with a nice creamy head. The color is a dark gold and cloudy, especially when chilled. Refreshing, especially on a hot day. Overall a delicious, easy to drink, summer beer. A nice American pale ale with bursts of hop flavor.
First Beer - 3 Gallon	American Pale Ale	3 Gallons	1.053	1.015	5.09	39.84	4.5 °L	2.9K	0
Author: Nosybear Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:12 PM Notes:
Strawberry-Rhubarb Hefeweizen	No Profile Selected	5 Gallons	1.074	1.004	3.5	11.54	6.4 °L	2.9K	0
Author: Ben Miller Boil Size: 3.15789 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 9:24 PM Notes: 3 lb DME - Bavarian Wheat Malt Extract from Briess 3 lbs DME - Pilsen Light 1oz. Liberty hops .5. Saaz hops 6lbs strawberries 40oz rhubarb 1lb cane sugar Yeast: German Wheat 3333 - High flocculation, 73-77% attenuation, 63-75° ferm temp. Sharp, tart crispness, fruity, sherry-like palate. Add 3 gallons of water to pot and bring to boil. Take off of heat and add DME while stirring. Bring back to boil for 70 min. Add .5oz Liberty hops (70 min) Add .5oz Saaz hops (30 min) Add .5oz Liberty hops (10 min) Take off of heat, let cool, to 70def F. Add ice cold water to help cool. Transfer to primary and bring volume to 4 gallons. Pitch yeast. Initial Gravity: 1.074 Primary: Two weeks After two weeks, transfer to secondary. Steep all fruit for one hour, mashing up as fine as possible. Add sugar to mixture. When cooled, add to secondary. Two weeks later, bottle with 3/4 cup priming sugar. At bottling - murky golden color with a redish hue from the fruit. Nice strawberry flavor that's not over-powering with just a bit of tart from the rhubarb. Deceptively strong, as well!
Cascade IPA	American IPA	5.5 Gallons	1.059	1.012	6.26	90.19	7.57 °L	2.9K	3
Author: wvhopdropper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:18 AM Notes:
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.01	5.37	115.44	7.93 °L	2.9K	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 7:50 PM Notes: OK, the ibu's are defiantly beyond the pale, but it's less than the My Rye PA recipe and way less the the Hop Diggity Rye PA recipe. The LME is Williams Brewing # M14 America Rye blend. This blend includes Pale malt, Rye malt and Crystal malt. With 15 minutes left in the boil I turned off the burner a n d stopped the timer. I added the DME and Whirlfloc tablet and stirred until dissolved. I added the wort chiller to the kettle, turned on the burner, brought it back to a boil and restarted the timer.
Strawberry Rhubarb	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.18	7.28	6.16 °L	2.9K	1
Author: nheitkamp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:28 PM Notes: 1. Boil 1/2 cup water, cool, then start yeast 2. Place the cracked grains in the muslin bag(s) and place in a pot with 2 gallons of cold water. Add gypsum. Bring the water temperature up to 150 degrees F. Steep the grains for 30 minutes remove and discard the grains. 3. Add the extracts into the pot and stir to thoroughly mix the extract into the water. 4. Bring the liquid to a boil. 5. At the 30 minute mark, add the boiling hops slowly to the pot. 6. At the 45 minute mark, add the Irish moss to the pot. 7. At the 60 minute mark, remove the brew pot from the stove. Cool the wort using an ice bath or a wort chiller. 8. Transfer the chilled wort to a sanitized fermenter. Add enough cold water to bring the total volume up to 4 gallons. 9. Add yeast nutrient, enzyme and dextrin 10. When the temperature of the wort drops to below 85 degrees, add the yeast. 11. Place the airlock onto the fermenter. 12. After primary fermentation has completed, transfer the beer to the secondary fermenter, add isinglass (optional) 13. After secondary fermentation has completed, dissolve corn sugar in minimum amount needed of water, bring to a boil. 14. Transfer beer from secondary fermenter to bottling bucket. Add cooled priming sugar solution. 15. Transfer beer to sanitized bottles & cap. Allow 7-10 days for carbonization to complete. Primary for 5 days? Secondary 3 days? Either freeze fruit and add at the end of the boil or puree it, freeze it, and add to secondary. (Secondary will give more fresh fruit/juice flavor where end of boiling will be more subtle).
Without Shoes -T. Snider Brew V3	American IPA	3 Gallons	1.069	1.017	6.78	53.56	9.16 °L	2.9K	6
Author: kittykitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 8:22 PM Notes: Normally go with citra at 5 mins, but subbing simcoe for version on 11.17.13
Sierra Nevada Torpedo Extra IPA Clone	American IPA	21 Litres	1.055	1.015	5.18	7.82	5.25 °L	2.9K	1
Author: StueyinDeep Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:51 AM Notes:
007 Single Hop IPA	American IPA	5 Gallons	1.065	1.012	6.89	58.94	6.11 °L	2.9K	4
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 6:07 PM Notes:
English Barleywine	English Barleywine	2.64 Litres	1.1	1.025	9.78	38.63	13.68 °L	2.9K	0
Author: Michele Boil Size: 2.64172 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 11:07 AM Notes:
Czech Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.013	4.75	19.83	2.93 °L	2.9K	1
Author: LaOnda70 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 7:56 PM Notes:
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