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Immortal Clone

213 calories 19 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: genus breing Co
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday October 6th 2016
1.065
1.012
6.9%
65.34
7.92
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 41%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late addition) 42 4 41%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.1%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Boil 60 min 65.34 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Author: genus breing Co, Method: Extract, Style: American IPA, ABV 6.9%, IBU 65.34, SRM 7.92, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Melanoidin, CaraMunich III) Hops: (Chinook, Amarillo, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 19:24 UTC
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