Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Lambic	Fruit Lambic	5.5 Gallons	1.06	1.011	6.47	8.42	3.59 °L	941	0
Author: civicrice17 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:11 PM Notes:
White House Honey Ale	Specialty Beer	5 Gallons	1.058	1.016	5.44	7.87	9.29 °L	941	0
Author: MikeJSmith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:02 PM Notes:
Chocolate Raspberry Stout	Fruit Beer	5.5 Gallons	1.081	1.018	8.16	16.52	38.55 °L	941	2
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:16 PM Notes:
Scott's Scotch Ale	Scottish Export	5.5 Gallons	1.058	1.016	5.57	16.52	17.06 °L	941	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:33 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.057	1	7.52	79.56	5.41 °L	941	1
Author: Tray Jones Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:05 PM Notes: LME Used, Briess Golden Light LME.
Evan's French Tickler	Saison	5.5 Gallons	1.064	1.016	6.34	25.62	13.21 °L	941	0
Author: UPBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:06 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	3.25 Gallons	1.052	1.014	4.88	46.81	2.77 °L	941	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:03 PM Notes:
#48 Sour Solera Project Batch 1 - Extract	Straight (Unblended) Lambic	6 Gallons	1.045	1.005	5.24	1.73	2.8 °L	941	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:19 PM Notes: 6/23/18: rack 3 gallons over fresh mashed apricots rack 1 gallon into carboy (2) 22 oz bottles Remainder goes into next batch
Palmer's Munich Helles	Munich Helles	5.5 Gallons	1.046	1.008	4.99	18.16	5.28 °L	940	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:00 AM Notes:
Annie's French Farmhouse Ale	Saison	5 Gallons	1.065	1.007	7.55	36.7	3.32 °L	940	0
Author: Antmaniac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:54 PM Notes: Heat 6 gallons (23 liters) of water to 158°F (70°C) and shut off the heat. Add the extracts and sugar, mixing completely until dissolved. Boil for 60 minutes, adding hops according to the schedule. Chill to about 72°F (22°C), aerate well, and pitch the yeast. Ferment at about 75°F (24°C) for at least a week—take a gravity reading after 7 days. Cold-crash and condition for a week before packaging and carbonating to 2.5–3 volumes.
Cascade Pale SMaSH	American Pale Ale	5 Gallons	1.05	1.014	4.76	33.86	4.38 °L	940	0
Author: shenkafella Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:39 PM Notes:
Pumpkin Oktoberfest	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.012	4.73	20.92	8.58 °L	940	1
Author: Tom R Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:33 AM Notes: Add pure vanilla extract and pumpkin pie spice in a jar with 1 cup vodka (brand/quality doesn't matter), and add to primary fermentor 5 days after pitching yeast.
Pineapple Imperial Wit	Witbier	21 Litres	1.073	1.016	7.53	9.49	4.22 °L	940	1
Author: kennes Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 4/23/2018 7:31 AM Notes:
Stone Clone	American IPA	5 Gallons	1.075	1.014	7.93	82.05	7.78 °L	940	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:51 PM Notes: 3/12 brew day Grains and DME were all Briess brand. bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat. Add tea to 1.5 gal in boiling pot. Bring to boil. - add initial DME to kettle. - bring to boil, add initial hops - follow hop addition schedule - add remaining DME at 15 minutes remaining Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate. OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness Pitch yeast. Fermentation temp 70F 3/19 SG 10.17@60F Taste - hoppy nice balance. - added 1 oz Centennial dry hops - moved to cooler location 66-68F 3/22 racked to 2ndry - removed hops SG 1.014@60F Taste - nice aroma, tasty 3/26 - kegged - approx 4.5 gallons. 7.9% ABV
Abrasive Clone	Double IPA	2 Gallons	1.09	1.017	9.54	106.79	6.25 °L	940	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Carbonation tablets Priming Amount: 2 tablets Creation Date: 2/6/2016 1:57 PM Notes:
My First Pilsner	German Pilsner (Pils)	5 Litres	1.049	1.012	4.83	27.98	2.67 °L	940	0
Author: Demonflesh Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:01 AM Notes:
Horse's Ass	Blonde Ale	2.5 Gallons	1.045	1.008	4.87	30.18	4.86 °L	939	0
Author: Topkick Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 11:49 AM Notes:
Orange Pilsner	American Light Lager	5.5 Gallons	1.063	1.012	6.69	20.51	4.61 °L	939	2
Author: dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: turbinado Priming Amount: 2/3 cup Creation Date: 8/5/2017 3:01 AM Notes: remove the white of the orange peel. using fresh oranges
Belgian Spiced IPA	Belgian Pale Ale	5 Gallons	1.058	1.012	6.09	30.2	4.38 °L	939	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:15 PM Notes: Added at last minute of boil: 3 packs of chamomile tea 3 packs of ginger tea 4 packs of enticing Chai tea (Lipton) 1 pack of hot cinnamon spice tea (Harney & Sons) 0.85 oz. Total weight of spices
Bostonian Lager	Vienna Lager	1 Gallons	1.048	1.008	5.23	28.75	10.42 °L	939	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:08 AM Notes:
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