Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Here’s Johnny Hopped Cider	New England Cider	5.25 Gallons	1.05	1.005	5.87	0	6.51 °L	1.2K	0
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2021 8:14 PM Notes: 7 jugs of 3quarts each. 5.25 gallons Filled fermenter and added a whole pack of yeast nutrient. Heating to 82
Cherry Tree Stout	Sweet Stout	5 Gallons	1.068	1.019	6.43	20.28	31.5 °L	1.2K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/15/2017 8:32 PM Notes: Recipe has been modified. Added Bakers Chocolate, bourbon and vanilla.
5ive	American IPA	4 Gallons	1.067	1.013	7.1	51.88	10.41 °L	1.2K	0
Author: rhelsing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 11/27/2015 8:24 PM Notes: -----BREW DAY------ Burner off center for circular flow. Heat 2 gallons to boil (some in separate pot, to pour through funnel into syrup container to get it all). Remove from boil add syrup, warmed in warm water. Return to light boil, wait for hot break, add hops at marks. Get boil steady before adding hops; (optional: remove from heat for first addition) Add Brown Sugar at 45 minute mark Add dextrose at 30 minute mark. Let wort stand for 10 minutes before cooling at 60 minutes mark Cool wort to 90-100. Fill fermentor with 1 gallon cool water, add wort. Add more water to bring to 4 gallons. Seal and rock back and forth vigorously to aerate. Add dry yeast to 10 times weight in 86-95 degree water and let sit for 15 minutes. Stir lightly and let sit for 3 minutes then add to wort. Add yeast when temp is 78 degrees or lower. Add 1tbs sanitizer solution to fermination lock. Place in temp controlled room. ____BOTTLING DAY_______ At 9 days add, hops in muslin bag. Boil bag and marbles. Tie off so that below water line. Bottling: 4 oz dextrose with 4ish oz water, bring to boil then add to beer. shoot for 4 gallons in ferment ____POST BREW________ Overall, very good.. a more mellow version of 'Four' A little too bitter.. may mellow out Bitter and malty.. around 7% Not enough aroma.. Too dark? Use malts from three? not Marris otter.. Next Beer: hops from three, influence from Burnt Hickory cannon dagger.. dry hop intense shoot for 6%.. Norther brewer gold, 5 gallon batch.
Mosaic Galaxy	American Wheat Beer	5.5 Gallons	1.049	1.009	5.16	34.45	5.05 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:19 AM Notes:
Tropical PIPA	American IPA	21 Litres	1.065	1.018	6.15	39.31	5.22 °L	1.2K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 7:10 PM Notes:
Hazy Lager	Classic American Pilsner	57 Litres	1.049	1.009	5.27	15.5	4.28 °L	1.2K	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 8/22/2019 6:46 PM Notes:
Jolly Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.32	67.79	16.42 °L	1.2K	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:29 PM Notes:
Oat Session Ipa	American IPA	6 Gallons	1.041	1.01	4.09	77.23	7.79 °L	1.2K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:04 PM Notes: 1 minute oats 1 hour mash around 150
Zombie Dust	American IPA	4.8 Gallons	1.059	1.011	6.25	79.7	9.32 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 8:59 PM Notes:
002. Hop On Your Bike	American IPA	4.5 Gallons	1.065	1.018	6.19	66.21	9.75 °L	1.2K	1
Author: Spesme Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 12:56 AM Notes: Added Irish Moss at 15m. Thermometer broke during wort chilling. Yeast wasn't hydrated and pitched 2.5 hours after boil. Didnt know exact temperature - probably 19-22 C. Active fermentation 12-24 hours after pitching! Dry hop 2.5 oz. of Cascade whole leaf hops for 8 days. 3/4 cup of corn sugar with 2 cups boiling water. Bottled on March 10, 2014. I guess the whole hope leafs absorbed a lot of the beer because I only had enough for 30 bottles, not the 40-46 I had planned for. Might not dry hop again if the aroma isn't worth it. Will find out during tasting. :) First taste on March 23: tastes amazing, blew my expectations away! Surprisingly similar to Muskoka Mad Tom. They have the same specs though. The dry hopping of cascade really came through on the nose. Very fruity and citrusy nose. A very sweet and malty taste. Good carbonation. Maybe I am biased... Side-by-side comparison with Mad Tom: Colour: MT is a lot lighter and clearer. Mine is relatively hazy. Head retention and size is pretty similar for both. Smell: MT has a more pungent hoppy nose. Mine is slightly more fruity. Taste: MT definitely has more punch to it - sharp hop taste. Mine is sweeter and laid-back. MT had distinct citrus notes. Grapefruit. Mine tastes more of darker fruits. Mouthfeel: MT is crisp with greater carbonation. Mine is smooth with delicate/light carbonation. Overall, it's hard to pick a winner in my biased opinion. I think MT nudges mine slightly. Think of slight changes to the recipe next time. Maybe not so dark colour with greater fruit emphasis on the nose and in the mouth.
BANG BANG BANG!	Belgian Dark Strong Ale	10.25 Litres	1.092	1.023	9.03	24.31	23.61 °L	1.2K	1
Author: Gregory L Boil Size: 12.3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:43 AM Notes: TROIS PISTOLES CLONE Steep at 65-71C for 45 minutes in a grain bag then rinse thoroughly as you fill up the brew pot. Don't use too much star anise spice. Wait at least 2 months before drinking this bad boy (consider racking to secondary fermentation). You could even let it sit 6-12 months to ensure whatever bits of star anise that made it into the fermenter have mellowed out. Instructions for making inverted sugar (scale as necessary): 1 lb sugar (better to use pure cane sugar - I used the brown variant) 1 tsp lemon juice 1.5 cups water Place all ingredients in a pan Bring to a boil Boil for approximately 20 minutes Original inspiration was from QUAD PISTOLES recipe below. I scaled and tweaked it a little to reduced the alcohol content, and to bring up the IBU a little (as usual!). I don't have access inverted sugar or liquid malt extract. I crushed whole star anise seeds instead of using powder. Due to the homebrew shop limitation, I made the following swap: Caramel/Crystal Malt - 80L --> Caramunich III Biscuit Malt (23.0 SRM) --> Melanoidin Malt Yeast strain etc... http://www.homebrewtalk.com/showthread.php?t=26717 Author "sirsloop": I made monster sized variant of this beer that recently scored a 40,42,44 at the AHA October National Club only Competition in Michigan, and won a gold medal at the Belgian table at 2008 splitrock beer festival. QUAD Pistoles Belgian Dark Strong Ale Type: Extract Date: 9/17/2008 Batch Size: 5.50 gal Brewer: JD Boil Size: 4.02 gal Asst Brewer: Boil Time: 90 min Equipment: Brew Pot (4 Gallon) Taste Rating(42 out of 50) Ingredients Amount Item Type % or IBU 10.00 lb X-Pale LME (3.5 SRM) Extract 58.65 % 3.30 lb Gold Liquid Extract (12.5 SRM) Extract 19.35 % 1.00 lb Lyle's Golden Syrup (0.0 SRM) Extract 5.87 % 0.70 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.11 % 0.70 lb Caramunich Malt (56.0 SRM) Grain 4.11 % 0.25 lb Biscuit Malt (23.0 SRM) Grain 1.47 % 0.10 lb Roasted Barley (300.0 SRM) Grain 0.59 % 1.50 oz Fuggles [4.50 %] (90 min) Hops 9.2 IBU 0.50 oz Fuggles [4.50 %] (15 min) Hops 1.4 IBU 0.25 oz Saaz [4.00 %] (5 min) Hops 0.3 IBU 0.13 tsp Anise, Star (Boil 15.0 min) Misc 0.13 tsp Anise, Star (Boil 5.0 min) Misc 0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc 1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 5.87 % 1 Pkgs Belgian Golden Ale (White Labs #WLP570) [Starter 3000 ml] Yeast-Ale Beer Profile Measured Original Gravity: 1.104 SG Measured Final Gravity: 1.019 SG Bitterness: 10.9 IBU Calories: 466 cal/pint Est Color: 32.1 SRM
Slow Sipper Bourbon Stout	Imperial Stout	6.2 Gallons	1.085	1.02	8.53	80.53	41.69 °L	1.2K	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:01 AM Notes:
Westcoast IPA	American IPA	17.03 Litres	1.06	1.017	5.64	92.73	6.19 °L	1.2K	0
Author: Pascal Richer Boil Size: 20.82 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 9:58 PM Notes:
Hibiscus Hubub	Mixed-Style Beer	5.5 Gallons	1.047	1.012	4.7	0	8.96 °L	1.2K	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:45 PM Notes:
Revolutionary: The King's Ale	English Barleywine	5 Gallons	1.111	1.031	10.47	35.31	28.07 °L	1.2K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 1:47 PM Notes:
Asahi Clone	International Pale Lager	21 Litres	1.047	1.008	5.1	10.33	3.37 °L	1.2K	0
Author: sebjoe123 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:37 PM Notes:
Crystal Clear Ginger Beer	Other Specialty Cider or Perry	3.5 Gallons	1.059	1	7.73	0	2.52 °L	1.2K	0
Author: tsoybeans Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:11 PM Notes: 1. Finely (and I really do mean finely) dice your ginger and put into a steeping bag. 2. Cut your 6 lemons and 3 limes into quarters, squeezing each one into the water. Once squeezed, throw the slices in the water. 3. Add your 3 cinnamon sticks and 3 cloves. 4. Boil for 60 minutes. 5. Once 60 minutes has been reached, remove all of your steeping items and add your sugar. Boil an additional 10 minutes to sterilize the sugar. Note: I found that by leaving the steeping items in the water, they tend to absorb the sugar, thereby affecting your gravity. 6. Dilute the wort with your other 2 gallons of water to chill it quicker. Aerate, then pitch your yeast. 7. Take continuous gravity readings, and stop around 1.011 or 1.010. The higher the gravity, the sweeter and more syrupy it will be. 1.011 is a good cross between sweet with just enough dryness. 8. Once FG is acheived, bottle using a plastic bottle to tell where your carbonation is at. Once carbonation has been acheived, pasteurize and you're done. Other notes: Ginger and citrus slows the fermentation process, this can take up to a month or more, have patience and you'll get there. I opted to use a champaigne yeast, as EC-1118 has almost no flavor profile, and has a huge ideal temperature range. This makes it easier to make this year-round.
Beer	Russian Imperial Stout	5.5 Gallons	1.097	1.02	10.03	52.89	39.55 °L	1.2K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2016 4:14 PM Notes:
Hefe'r	Weissbier	5 Gallons	1.046	1.013	4.44	11.16	3.78 °L	1.2K	1
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:52 PM Notes:
Extract Yeti Clone	American Light Lager	5 Gallons	1.096	1.024	9.42	74.61	50 °L	1.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:34 AM Notes:
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