Extract Homebrew Beer Recipes

Page 177 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My PNW Pale Ale	American Pale Ale	3.8 Litres	1.047	1.013	4.44	33.36	8.32 °L	1.2K	0
Author: Aggie_Ken Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2013 11:52 PM Notes:
Extract English IPA	American Light Lager	5.25 Gallons	1.061	1.011	6.63	74.27	7.89 °L	1.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:56 PM Notes:
Lawnmower Ale	American Lager	3 Gallons	1.048	1.009	5.08	13.09	2.47 °L	1.2K	1
Author: Gold-Coyne Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.26 oz Creation Date: 2/5/2017 11:26 AM Notes:
002. Hop On Your Bike	American IPA	4.5 Gallons	1.065	1.018	6.19	66.21	9.75 °L	1.2K	1
Author: Spesme Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 12:56 AM Notes: Added Irish Moss at 15m. Thermometer broke during wort chilling. Yeast wasn't hydrated and pitched 2.5 hours after boil. Didnt know exact temperature - probably 19-22 C. Active fermentation 12-24 hours after pitching! Dry hop 2.5 oz. of Cascade whole leaf hops for 8 days. 3/4 cup of corn sugar with 2 cups boiling water. Bottled on March 10, 2014. I guess the whole hope leafs absorbed a lot of the beer because I only had enough for 30 bottles, not the 40-46 I had planned for. Might not dry hop again if the aroma isn't worth it. Will find out during tasting. :) First taste on March 23: tastes amazing, blew my expectations away! Surprisingly similar to Muskoka Mad Tom. They have the same specs though. The dry hopping of cascade really came through on the nose. Very fruity and citrusy nose. A very sweet and malty taste. Good carbonation. Maybe I am biased... Side-by-side comparison with Mad Tom: Colour: MT is a lot lighter and clearer. Mine is relatively hazy. Head retention and size is pretty similar for both. Smell: MT has a more pungent hoppy nose. Mine is slightly more fruity. Taste: MT definitely has more punch to it - sharp hop taste. Mine is sweeter and laid-back. MT had distinct citrus notes. Grapefruit. Mine tastes more of darker fruits. Mouthfeel: MT is crisp with greater carbonation. Mine is smooth with delicate/light carbonation. Overall, it's hard to pick a winner in my biased opinion. I think MT nudges mine slightly. Think of slight changes to the recipe next time. Maybe not so dark colour with greater fruit emphasis on the nose and in the mouth.
Yard Sale IPA	American IPA	5.2 Gallons	1.072	1.018	7.04	93.59	6.95 °L	1.2K	0
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 11:39 PM Notes:
Hard Cranberry Lemonade	No Profile Selected	5 Gallons	1.058	1.006	6.8	0	2.1 °L	1.2K	0
Author: philipsmith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:49 AM Notes: 7 Minute Maid lemonade (53 oz sugar) At Kegging: 1 bottle cranberry flavoring (4 oz) 1 bottle r.w knudson just cranberry (32 oz)
Geschlossen Dunkelweizen	Dunkelweizen	10.25 Litres	1.053	1.007	6.01	20.78	19.16 °L	1.2K	1
Author: Gregory L Boil Size: 12.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:04 PM Notes: Aerate the wort very well. Pitch at 21C. Ferment for about 1 week. Serve about 2 weeks after bottling/kegging. Many Germans roll the bottle on the table before opening it to get the yeast sediment well mixed with the beer. This is an option you might want to try for authenticity. OG: 1.048-1.050 FG: 1.008-1.010 BU: 13 Inspired by Charlie Papazian.
Gaarden Hoe	Belgian Pale Ale	5.5 Gallons	1.046	1.012	4.45	13.33	3.1 °L	1.2K	0
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:18 AM Notes:
Hefe'r	Weissbier	5 Gallons	1.046	1.013	4.44	11.16	3.78 °L	1.2K	1
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:52 PM Notes:
Fabio Da Costa - American Wheat	American Wheat Beer	1.5 Gallons	1.058	1.019	5.04	11.56	3.17 °L	1.2K	0
Author: Fabio da Costa Boil Size: 1.66 Gallons Boil Time: 5 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/21/2020 12:51 PM Notes:
Creme Brulee Clone	American Stout	5.5 Gallons	1.089	1.028	8.03	49.3	47.77 °L	1.2K	0
Author: TKJ007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:40 AM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
Weezer Wheat Eh!L	Weizen/Weissbier	5.25 Gallons	1.052	1.013	5.09	13.19	4.23 °L	1.2K	1
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:36 AM Notes: Force carb to 15 psi for 6 -7 days. Turned out great. Will keep this recipe and brew again.
Stuff It IPA	American IPA	21 Litres	1.06	1.017	5.67	35.04	8 °L	1.2K	0
Author: AsibBounder Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 5:37 PM Notes:
Imperial BriPA	Imperial IPA	7 Gallons	1.082	1.023	7.74	109.21	9.6 °L	1.2K	1
Author: B-Chan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 1:22 AM Notes:
Steil Gehen Dunkel	Dunkelweizen	5 Gallons	1.058	1.016	5.46	5.49	20.61 °L	1.2K	0
Author: BT Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2013 11:02 PM Notes:
Liberty Cream Ale	Cream Ale	5 Gallons	1.052	1.008	5.78	20.89	4.73 °L	1.2K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/6/2017 12:11 AM Notes:
IPA 6.5 Boil Brewed 7-30-2013	American IPA	11 Gallons	1.068	1.019	6.41	57.26	9.4 °L	1.2K	0
Author: social_misfit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 11:19 AM Notes:
Rich's Molasses Ginger	Experimental Beer	2.5 Gallons	1.042	1	5.53	0	8.2 °L	1.2K	0
Author: Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 2:20 PM Notes: Prepare priming mixture: 2 oz priming sugar and 8 oz of uniformly cubed crystallized ginger (unsulphered). Boil with 2 cups of water for 5 minutes. If possible, keep ginger in a strainer while boiling. Mix priming solution (without the ginger cubes) into bottling bucket with wort. But add 1-3 cubes (depending on spiciness) of ginger to each bottle before capping. For fermentation, leave "skin" on pureed ginger. The skin will act as nutrients for the yeast, since the wort is lacking any grains.
NZPA	American Pale Ale	3 Gallons	1.06	1.013	6.19	36.19	6.39 °L	1.2K	1
Author: Boil Size: 3.375 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/16/2018 3:59 AM Notes:
Citra SMASH Pale Ale	American IPA	5.5 Gallons	1.064	1.014	6.6	45.19	6.17 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 6:57 PM Notes:
« First ‹ Previous 173 174 175 176 177 178 179 180 181 Next › Last »							Page 177 of 1,615 20 Recipes of 32,297