Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSh IPA	No Profile Selected	5 Gallons	1.058	1.01	6.21	17.4	4.3 °L	68	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 2:12 AM Notes:
JBP Buenaveza	International Pale Lager	5 Gallons	1.062	1.016	6.07	20.27	3.13 °L	68	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/31/2025 8:51 PM Notes: Water: DI Water 3/4 tsp (0.43 grams) CaCl 3/4 tsp (0.5 grams) Gypsum Grain 'mash': 158F strike; 152 target; 45 min steep Lime Process: 2 limes zested in 4 oz vodka; several days (4-5) in advance; strain out zest & store cool 2oz tincture @ hop stand 1oz tincture @ fermentation complete (prior to kegging)
Rye Red	No Profile Selected	5 Gallons	1.091	1.017	9.71	56.14	19.48 °L	68	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 7:44 PM Notes: 1) 6 gal water 153F. Steep grains for 60 mins 2) Remove grain, add Munich LME canisters, bring to boil 3) 60 min boil. Add hops as prescribed in the hop dosing list 4) Cool to ~70F. Add to sani'd fermentor 5) Pitch yeast
Tudor Rosemary	No Profile Selected	5.5 Gallons	1.048	1.012	4.69	9.68	3.81 °L	68	0
Author: GordonC Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:34 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.06	1.011	6.51	0	4.58 °L	68	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 12:35 PM Notes:
Ston Recipe #1	No Profile Selected	5 Litres	1.086	1.017	9.06	0	20.44 °L	68	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 8:12 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.045	1.011	4.39	14.09	6.74 °L	68	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/10/2025 1:49 PM Notes:
Awesome Recipe	No Profile Selected	21.5 Litres	1.04	1.01	3.93	26.91	4.08 °L	68	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:56 PM Notes:
DP Smoked Scotch Ale	Scottish Export	5 Gallons	1.053	1.014	5.08	33.38	16.86 °L	67	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:45 PM Notes:
Simcoe-Centennial-Chinook 2	American IPA	6.8 Litres	1.058	1.009	6.42	51.68	7.76 °L	67	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:18 AM Notes:
Larger	Munich Helles	4 Litres	1.044	1.011	4.31	0	2.47 °L	67	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:51 PM Notes:
NEIPA MKWTF	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.025	6.05	41.83	4.4 °L	67	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 10:01 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.06	1.016	5.76	43.54	4.06 °L	67	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 6:12 PM Notes:
Red Fury	Irish Red Ale	18 Litres	1.062	1.013	6.44	23.53	11.79 °L	67	0
Author: Brien’s Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 2/28/2025 3:51 AM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.001	1	0.13	1.19	0.43 °L	67	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 6:28 PM Notes:
Chitty Chitty Bang Bang	Cream Ale	5 Gallons	1.036	1.007	3.8	24.66	2.54 °L	67	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 3:50 PM Notes: Giving the liver a break - I need to do less beer and more exercise.
Irish Red 2	Irish Red Ale	5.25 Gallons	1.06	1.016	5.73	22.59	15.37 °L	67	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/13/2025 3:04 PM Notes:
California Common 3	California Common	5.5 Gallons	12.483	3.052	5.05	32.62	11.65 °L	67	0
Author: Ian Hauser Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 1:51 AM Notes:
OJPA	Specialty IPA: New England IPA	6 Gallons	1.054	1.01	5.8	36.51	8.24 °L	67	1
Author: Magistrate Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 5/15/2025 5:27 PM Notes:
Raspberry Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.39	13.42	21.3 °L	67	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/21/2025 4:45 AM Notes:
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