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Tropical Ale JaNi

Method: Extract
Style: Fruit Beer
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: mai nhi
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday January 22nd 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

85.8

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Briess - Carapils Malt0.4 kg Carapils Malt	34.5	1.5	15.4%
0.20 kg	Briess - DME Pilsen Light0.2 kg DME Pilsen Light	43	2	7.7%
2 kg	Passionfruit2 kg Passionfruit	5	0	76.9%
2.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	NZ Hops - Nectaron100 g Nectaron Hops		Pellet	11	Hop Stand at 90 °C	30 min	85.81	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	NZ Hops - Nectaron (Pellet) 100 g Nectaron (Pellet) Hops		85.81	100%
100 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2days fermentation
2days bottle condition: 4grams sugar each bottle

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-22 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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