Bridging the Cypress Beer Recipe | Extract Imperial IPA by Carden | Brewer's Friend
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Bridging the Cypress

315 calories 28 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.44 gallons
Post Boil Size: 25.17 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday August 17th 2025
1.095
1.018
10.1%
83.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Wheat20 lb Wheat 38 1.8 22.2%
32.50 lb Great Lakes Malting - 2 Row Pale malt32.5 lb 2 Row Pale malt 38 3.5 36.1%
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 33.3%
7.50 lb American - Caramel / Crystal 40L7.5 lb Caramel / Crystal 40L 34 40 8.3%
90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Amarillo2.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.88 11%
2.75 oz Chinook2.75 oz Chinook Hops Pellet 13 Boil 60 min 19.48 11%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.84 8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.49 6%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 5.27 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.43 4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 4.35 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.4 4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 0.6 4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 2 min 1.01 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 0.59 4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.29 4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 0.97 2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 3.3 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.9 4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 11 8%
25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 751 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Suffolk, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bridging the Cypress" Imperial IPA beer recipe by Chris. Extract, ABV 10.09%, IBU 83.79, SRM 12.62, Fermentables: (Wheat, 2 Row Pale malt, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Amarillo, Chinook, Simcoe, Citra) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-17 02:39 UTC
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