Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jul BBlonde	No Profile Selected	19 Litres	1.041	1.006	4.58	20.52	2 °L	179	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 6:55 PM Notes:
Stberry	No Profile Selected	45 Gallons	1.05	1.013	4.92	0	3.06 °L	179	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 12:52 AM Notes:
Vida En Las Nubes NEIPA	No Profile Selected	2.5 Gallons	1.071	1.018	7.01	56.4	3.99 °L	179	0
Author: caribbeanbrewing Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	0	4.56 °L	179	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	3.99	30.24	3.8 °L	179	0
Author: SourpatcheKid Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:27 PM Notes:
Awesome Recipe	No Profile Selected	528 Gallons	24.757	-0.003	13.72	0	0 °L	179	0
Author: jskeen5 Boil Size: 543 Gallons Boil Time: 20 Boil Gravity: 24.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 10:06 PM Notes:
Hydromel	No Profile Selected	6 Gallons	1.058	1.012	6.01	0	15.56 °L	179	0
Author: rtbwmu Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 11:32 PM Notes:
Massia Wild Dark Beer	No Profile Selected	6 Litres	1.051	1.013	5.07	4.17	35.94 °L	179	0
Author: foodkoreografi Boil Size: 11.73 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:57 PM Notes:
Test Beer Number 1	No Profile Selected	1 Gallons	1.058	1.012	6.12	30.21	23.52 °L	179	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/20/2024 3:15 PM Notes:
Stew Light Lager	Light American Lager	5.5 Gallons	1.052	1.01	5.58	13.56	3.77 °L	178	0
Author: Boil Size: 7.12 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/4/2025 12:40 AM Notes: NEED TO PITCH CORRECT AMOUNT! should be 380B-409B Cells which is 3 packets or starter. Do Sparge and shoot for 75 percent eff. Ferment at 50F until 75% complete on gravity then pull temp down to 45F for 3 Days. You should be able to clear diacetyl by dropping temp if you pitched correctly, perform forced diacetyl test to confirm if diacetyl still present either hold at 45F or raise to 68F until dicetyl is gone. Cold Crash at 35F then add gelatin finings, hold for 3-5 days. Transfer into keg or bottle at 2.5 volumes of Co2. I Keg and pressurize at 14 psi for 10 days at serving temp 45F
Citra SH Ale	American Pale Ale	22 Litres	1.05	1.009	5.28	32.84	5.14 °L	178	0
Author: SOMA Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:28 AM Notes:
APA - Cascade & Citra	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	44.49	6.86 °L	178	0
Author: Menzel/Kaz Brewing Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:19 AM Notes:
First Mead Batch	No Profile Selected	5 Gallons	1.112	1.003	14.26	0	5.33 °L	178	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 2:16 AM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.014	5.91	38.36	4.16 °L	178	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 10:08 PM Notes:
Black Steam	Kentucky Common	5 Gallons	1.058	1.017	5.41	68.47	41.54 °L	178	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:55 PM Notes:
Extract NEIPA	American Pale Ale	17 Litres	1.057	1.013	5.8	50.97	4.75 °L	178	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2024 6:21 AM Notes:
Stout	Imperial Stout	35 Gallons	1.079	1.015	8.38	0	38.46 °L	178	0
Author: Jorpheus Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:55 PM Notes:
Amerian Pale Ale	American Pale Ale	21 Litres	1.071	1.019	6.82	36.75	13.57 °L	178	0
Author: EastNine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 11:50 PM Notes: OG : 1.054 FG: 1.014 풋사과맛이 남
Seltzer Base	Alternative Grain Beer	5 Gallons	1.039	1	5.13	0	0 °L	178	2
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 2:31 AM Notes:
Awesome Recipe	No Profile Selected	135 Gallons	1.062	1.016	6.12	0	6.44 °L	178	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:50 PM Notes:
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