|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.033 |
1.008 |
3.22 |
0 |
4.26 °L
|
197 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.77 |
32.9 |
4.11 °L
|
197 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:02 AM |
| Notes: |
|
|
Oktoberfest (Marzen) Ballast Point Clone
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.013 |
6.01 |
28.02 |
11.21 °L
|
196 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 3:24 PM |
| Notes: |
|
|
H4H IPA
|
American IPA
|
220 Gallons |
16.354 |
3.251 |
7.12 |
49.82 |
7.19 °L
|
196 |
0 |
|
|
|
| Boil
Size: 224.95 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:10 PM |
| Notes: |
|
|
Punch Drunk
|
Witbier
|
22 Litres |
1.043 |
1.008 |
4.6 |
12.75 |
3.9 °L
|
196 |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 4/27/2025 8:51 PM |
| Notes: |
|
|
Red Ale Surprise
|
No Profile Selected |
5 Gallons |
1.077 |
1.018 |
7.86 |
55.42 |
23.01 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 8:28 PM |
| Notes: |
|
|
Salmon Fly Honey Rye
|
American Pale Ale
|
5 Gallons |
1.07 |
1.012 |
7.69 |
25.89 |
7.2 °L
|
196 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2025 3:09 PM |
| Notes: Soak raspberry leaves and rose buds in vodka and add to secondary. |
|
|
Eric's Mead
|
No Profile Selected |
5 Gallons |
1.14 |
1 |
18.38 |
0 |
6.21 °L
|
196 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 9:16 PM |
Notes: 1) 3 gals with 2 gal of honey
2) Mix well, heat to 180F, hold for 15 mins
3) Add yeast nurtient
4) Chill to <70F rapidly
5) Pitch yeast/ shake sani'd ferm
6) ferment 1 month |
|
|
Mead 1
|
Dry Mead
|
3 Gallons |
1.073 |
1 |
9.61 |
0 |
4.29 °L
|
196 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:08 PM |
| Notes: |
|
|
Carol Of The Bell's
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
53.78 |
5.69 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 5:31 PM |
Notes: Bring 6.5 gall water up to 150 degrees. Add steeping grains in bag and continue to heat water to 170 degrees. Turn off heat and steep a total of 30 minutes from when you added grains.
Remove grain bag after 30 minutes and heat water to boiling. Once boiling, turn off heat and stir in DME. Bring back to boil and follow hop schedule.
Chill to 70 ish degrees and pitch yeast.
Ferment at 68 degrees;
Dry hop for 3 days after fermentation complete and package.
OG - 1.062
FG - 1.008
ABV 7%
|
|
|
The Ivory Gull
|
American IPA
|
3 Gallons |
1.09 |
1.02 |
9.2 |
204.9 |
20.48 °L
|
196 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:24 AM |
| Notes: |
|
|
En Dag På Sjøen
|
American Pale Ale
|
22 Litres |
1.049 |
1.008 |
5.37 |
0 |
6.5 °L
|
196 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.268 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2024 12:31 PM |
| Notes: Using AY3 |
|
|
Dunkle
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
19.19 |
12.96 °L
|
196 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:04 PM |
| Notes: |
|
|
Sunday Bloody Sunday
|
Irish Red Ale
|
70 Litres |
1.051 |
1.013 |
5.04 |
20.56 |
20.46 °L
|
196 |
0 |
|
|
|
| Boil
Size: 76.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 3:20 PM |
| Notes: |
|
|
LAGER
|
Czech Pale Lager
|
180 Litres |
1.038 |
1.012 |
3.41 |
13.83 |
5.33 °L
|
196 |
0 |
|
|
|
| Boil
Size: 187.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 2:22 PM |
| Notes: |
|
|
Pilsner - Extract
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
41.16 |
2.83 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:50 PM |
| Notes: |
|
|
Light Counterpart
|
Light American Lager
|
17 Gallons |
1.1 |
1.024 |
9.99 |
20.98 |
4.16 °L
|
196 |
0 |
|
|
Author:
|
|
Bleeder
|
|
| Boil
Size: 20.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
800 Litres |
13.146 |
3.673 |
5.09 |
0 |
3.92 °L
|
196 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 10:05 PM |
| Notes: |
|
|
Malted By Mia
|
Kölsch
|
5 Gallons |
1.06 |
1.015 |
5.95 |
26.52 |
6.86 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:16 PM |
| Notes: |
|
|
London First - Actual
|
American Pale Ale
|
22 Litres |
1.042 |
1.01 |
4.17 |
40.69 |
3.01 °L
|
196 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 11:21 AM |
| Notes: |
|
|
|
|