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Awesome Recipe
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Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
25.5 |
13.74 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:27 PM |
| Notes: |
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Belly Up Brown
|
American Brown Ale
|
4.5 Gallons |
1.065 |
1.02 |
5.86 |
49.41 |
30.74 °L
|
223 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 1:30 AM |
| Notes: |
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Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.18 |
22.2 |
3.89 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:36 AM |
| Notes: |
|
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Dry Cyzer
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Cyser (Apple Melomel)
|
1 Gallons |
1.08 |
1.028 |
6.82 |
0 |
6.86 °L
|
223 |
1 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:02 PM |
| Notes: |
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밀맥주
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Dunkles Weissbier
|
20.8 Litres |
1.057 |
1.013 |
5.87 |
16.64 |
4.79 °L
|
223 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:04 AM |
| Notes: |
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Caramel Apple Ale
|
No Profile Selected |
5 Gallons |
1.061 |
1.013 |
6.26 |
0 |
12.16 °L
|
223 |
1 |
|
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 8:35 PM |
| Notes: |
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Awesome Recipe
|
Casual |
510 Litres |
1.046 |
1.01 |
4.7 |
7.24 |
5.48 °L
|
223 |
0 |
|
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|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:51 PM |
| Notes: |
|
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Oktoberfest 3 Hour Test
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
21.52 |
10.09 °L
|
223 |
0 |
|
|
Author:
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david@gnomebrewshop.com
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 11:52 PM |
| Notes: |
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Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.27 |
7.95 |
5.09 °L
|
223 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 4:57 PM |
| Notes: |
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TEST TEST TEST
|
No Profile Selected |
35 Litres |
1.043 |
1.011 |
4.22 |
0 |
5.01 °L
|
223 |
0 |
|
|
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| Boil
Size: 38.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 6:02 PM |
| Notes: |
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CCS01
|
No Profile Selected |
10 Litres |
1.046 |
1.012 |
4.53 |
0 |
8.73 °L
|
223 |
0 |
|
|
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 3:03 AM |
| Notes: |
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Brew Fort Pale
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American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.26 |
34.46 |
7.88 °L
|
223 |
0 |
|
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| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 5:25 PM |
Notes: 1) Start with 3 gallons of delicious City of Ft Collins water!
2) Steep grain in a nylon bag at 153F for 30 mins
3) Remove grains, allow them to drain into the wort. Toss grain and wash bag when it is done draining
4) Add 2 canisters of Pale Ale LME to the wort, mix well with a spoon
5) Bring to a gentle boil (203F @ 5000ft) 60 min boil time
6) With 45 min to go, add .75oz of Chinook hops
7) With 15 mins to go, add.25oz of Chinook hops and 1/2 whirlfloc tab
8) With 5 mins to go, add 1oz Citra hops
9) End of boil: turn off heat and sanitize fermentor
10) Add 10lbs of ice and 1 gal of distilled water to the fermenter
11) Add wort to fermenter
12) When temperature reaches <80F, take a hydrometer sample and pitch the US-05 yeast packet.
13) Cap and shake fermenter vigorously!
14) Install a sanitized airlock filled with sanitizer
15) Ferment for at least 1 week at 68F. Take a hydrometer reading. (target is 1.009)
16)Sanitize about 2 cases of 12oz bottles.
17) Add 1 carbonation drop, fill with beer leaving about 1-2 inches of head space. Cap with sanitized caps promptly! If using flip tops, sanitized gaskets are needed.
18) Bottle condition at 68F for 1 week to naturally carbonate.
19) Store in fridge, serve chilled, enjoy within 4 months!
20) Come back to Brew Fort for more badass beer recipes!
NOTES:
Grain water loss: 16 fl oz. Volume will be 2.88 gal
Add 6.6lbs LME (Volume will now be 3.38 gal pre boil)
Boil loss approx .5 gal (2.88 gal) Add 10lb bag of ice + 1 gal distilled water to get to ~5 gal. |
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RCHB Lager Exbeeriment
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.013 |
5.71 |
26.37 |
4.4 °L
|
223 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 12/28/2023 5:45 PM |
| Notes: |
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LewBob
|
Märzen
|
1.5 Gallons |
1.05 |
1.009 |
5.28 |
95.02 |
7.62 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:07 PM |
| Notes: |
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Warm Leatherette 1915 Courage Porter
|
No Profile Selected |
93 Gallons |
1.057 |
1.014 |
5.57 |
0 |
38.22 °L
|
223 |
0 |
|
|
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| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 2:58 PM |
| Notes: |
|
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5 Gallon Hefe
|
Weissbier
|
6 Gallons |
1.044 |
1.011 |
4.45 |
0 |
3.69 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 12:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.075 |
1 |
9.91 |
0 |
2.56 °L
|
223 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:17 PM |
| Notes: |
|
|
Standard Test
|
No Profile Selected |
55 Litres |
1.012 |
1 |
1.59 |
0 |
0.4 °L
|
223 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 3:15 AM |
| Notes: |
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|
Test Ale
|
No Profile Selected |
6.8 Gallons |
1.049 |
1.01 |
5.17 |
43.5 |
6.77 °L
|
223 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.033 |
1.008 |
3.22 |
0 |
4.26 °L
|
223 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:43 PM |
| Notes: |
|
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