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Awesome Recipe
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No Profile Selected |
11 Gallons |
1.065 |
1.016 |
6.43 |
19.57 |
4.33 °L
|
205 |
0 |
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| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 1:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.143 |
1.036 |
14.09 |
0 |
36.39 °L
|
205 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 11:20 PM |
| Notes: |
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Awesome Recipe
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Weissbier
|
800 Litres |
13.146 |
3.673 |
5.09 |
0 |
3.92 °L
|
205 |
0 |
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| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 10:05 PM |
| Notes: |
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Premium Boston Lager (Light German Lager)
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International Pale Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
33.19 |
7.98 °L
|
205 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 6:43 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Litres |
1.072 |
1.022 |
6.63 |
0 |
19.18 °L
|
205 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 2:57 AM |
| Notes: |
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Helgen's Fate
|
No Profile Selected |
3 Gallons |
1 |
1 |
0 |
0 |
4.7 °L
|
205 |
0 |
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| Boil
Size: 3.37 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/25/2025 4:47 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.018 |
8.15 |
0 |
4.97 °L
|
205 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 11:21 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.043 |
1.009 |
4.53 |
0 |
4.74 °L
|
205 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115 |
Creation
Date: 12/22/2024 11:58 PM |
| Notes: |
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German Dunkle
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Dunkelweizen
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
12.36 |
19.22 °L
|
205 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:05 PM |
| Notes: -1.66 gallons of water consumed |
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Awesome Recipe
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Schwarzbier
|
5 Gallons |
1.056 |
1.016 |
5.25 |
19.39 |
35.56 °L
|
205 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 10:41 PM |
| Notes: |
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Call Me!
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Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
16.8 |
4.94 °L
|
204 |
0 |
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Author:
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Brett
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| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:32 PM |
| Notes: |
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Sparkling Butterscotch Mead
|
Bouchet |
3 Gallons |
1.064 |
1.002 |
8.03 |
0 |
30.04 °L
|
204 |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 12/27/2025 10:31 PM |
Notes: Boil:
- Boil honey, cane sugar, & lactose in 1 to 1.25 gallons for 45 minutes
- After boiling 45 hour add Candi sugar and 1 cup hot water, let dissolve
- keep adding cups of water until Candi sugar fully dissolved (approx. 15 minutes)
- make yeast starter with Go-Ferm
Primary:
- at 98 deg. F, pour into fermenter, add wine tannin, top with water to 3 gallons and add honey to reach target OG (1.064)
- Add yeast starter
- Fermaid-O TOSNA
Secondary:
- Once fermentation ends, transfer to secondary
- Add vanilla beans in steeping bag
- Add second dose of lactose
- Add maltodextrin
- Add lactic and citric acids
- Add potassium sorbate and metabisulfite to stabilize
- Let sit 1 week
Kegging:
- Backsweeten to 1.032
- Transfer to keg, cold crash, carbonate to 4 volumes
Notes:
Takes a while to condition in the keg, When young, has a slightly chemical flavor, likely from the lactose or maltodextrin. After 1 month, taste balances well, tastes more like butterscotch. would likely modify the recipe if done gain: reduce the initial boil time to 30 minutes while pushing lactose till later, use half the lactose and no maltodextrin.
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Mountain Dew Hard Seltzer - Moon Dew
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Hard Seltzer |
3 Gallons |
1.056 |
1 |
7.35 |
0 |
1.13 °L
|
204 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/26/2025 6:52 PM |
| Notes: 3 gallons of Mountain Dew!!!!! |
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Star Pop
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.7 |
69.66 |
3.86 °L
|
204 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:32 AM |
| Notes: |
|
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Brew Best - Belgian Saison
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Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
34.22 |
5.41 °L
|
204 |
0 |
|
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 12:02 PM |
| Notes: |
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Big Brown
|
Dark Mild
|
5 Gallons |
1.071 |
1.013 |
7.5 |
90.06 |
28.06 °L
|
204 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2024 6:18 PM |
Notes: Steeped the grains at 155° for 25 minutes
After steeping I turned the heat back on. I didn’t wait for the boil but added the DME and LME. I then brought it to a boil and started the hop additions. After the boil I left the hops in the wort as it cooled for about 30 to 40 minutes. The wort was cooled to 68.4° then poured into the fermenter and spring water was added to bring the total to 5 Gal. I let the wort set for about 20 minutes then added the yeast and set it in the dining room. After one day the temp is about 65°
Fermentation started in about 36 hours and lasted an additional 72 hours
Added the Centennial hops on 2/19/24 after work..
Bottled 3/1/24
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Sierra Nevada
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American IPA
|
20.8 Litres |
1.055 |
1.013 |
5.52 |
44.42 |
8.44 °L
|
204 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 4:41 AM |
| Notes: |
|
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Witbier Belgian Ale
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
24.73 |
3.91 °L
|
204 |
1 |
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 11:03 PM |
| Notes: |
|
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Azacca Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
48.54 |
23.71 °L
|
204 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:04 AM |
| Notes: |
|
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Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
8.19 |
6.77 °L
|
204 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 10:23 PM |
| Notes: |
|
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|
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