Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.011	5.74	0	5.35 °L	167	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:39 PM Notes:
Gettin' Hazy Wid It!	No Profile Selected	1 Gallons	1.061	1.012	6.49	16.78	4.47 °L	167	0
Author: J.Bird Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/15/2025 6:18 PM Notes: 1) 1.25 gal water 2) Steep grains for 30 mins at 153F 3) Add 1.5lbs Pilsner LME 4) Heat to 203F (low rolling boil) 5) Boil for an hour 6) Last 5 mins add .5oz Idaho #7 7) Chill to ~70F 8) Add wort to sani'd fermy! 9) Pitch half of yeast pack 10) Shake the hell out of the fermy for 30 sec 11) Take gravity reading (1.061) 12) Ferment for 5 days, add dry hops 13) Either rack to secondary after 7 days or bottle condition for 7 additional days
Stberry	No Profile Selected	45 Gallons	1.05	1.013	4.92	0	3.06 °L	167	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 12:52 AM Notes:
Beer Cocktail Base	No Profile Selected	19 Gallons	1.108	1.008	13.09	9.8	3.59 °L	167	2
Author: Shalooby Loofer Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:20 AM Notes:
Sugar Wash	No Profile Selected	10 Gallons	1.105	1	13.78	0	1.74 °L	167	0
Author: J.Bird Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 6:04 PM Notes: 8.14 gal of water 25lbs dextrose (Sanitize buckets/tools with star san (1oz to 5 gal of water) 1)4 gal of purifed/distilled water in each bucket 2)add 12.5lbs of dextrose into each bucket 3) 2 packs of propper seltzer to each bucket 4)mix well 5) Take hydrometer test (shooting for 1.105 SG) 6)Pitch yeast (1 pack per bucket) 7)Watch airlock for bubbling/take hydrometer test after 2 weeks.
Orange Ya Glad	No Profile Selected	5 Gallons	1.047	1.009	4.97	42.24	6.69 °L	167	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:43 PM Notes: Heat water until no higher than 170 Add grains and steep 25 mins after removing grains, add the full 6.6 lbs of LME add 0.75 centennial, boil 60 mins add 0.5 cascade at 30 min add 0.5 cascade at 15 min add orange zest (5, navel) at 15 min add yeast once in carboy
Spelt Flour Saison	No Profile Selected	5 Gallons	1.077	1.019	7.55	11.33	4.8 °L	167	0
Author: Mike Yeomans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:17 PM Notes:
Banyu Langit	No Profile Selected	25 Litres	1.064	1.016	6.29	28.36	4.76 °L	167	0
Author: Boil Size: 27.25 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:12 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.01	4.69	51.39	4.05 °L	167	0
Author: Kaung Htet Kyaw Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 11:02 AM Notes:
Brew Fort Pale	American Pale Ale	5 Gallons	1.049	1.009	5.26	34.46	7.88 °L	166	0
Author: J.Bird Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 5:25 PM Notes: 1) Start with 3 gallons of delicious City of Ft Collins water! 2) Steep grain in a nylon bag at 153F for 30 mins 3) Remove grains, allow them to drain into the wort. Toss grain and wash bag when it is done draining 4) Add 2 canisters of Pale Ale LME to the wort, mix well with a spoon 5) Bring to a gentle boil (203F @ 5000ft) 60 min boil time 6) With 45 min to go, add .75oz of Chinook hops 7) With 15 mins to go, add.25oz of Chinook hops and 1/2 whirlfloc tab 8) With 5 mins to go, add 1oz Citra hops 9) End of boil: turn off heat and sanitize fermentor 10) Add 10lbs of ice and 1 gal of distilled water to the fermenter 11) Add wort to fermenter 12) When temperature reaches <80F, take a hydrometer sample and pitch the US-05 yeast packet. 13) Cap and shake fermenter vigorously! 14) Install a sanitized airlock filled with sanitizer 15) Ferment for at least 1 week at 68F. Take a hydrometer reading. (target is 1.009) 16)Sanitize about 2 cases of 12oz bottles. 17) Add 1 carbonation drop, fill with beer leaving about 1-2 inches of head space. Cap with sanitized caps promptly! If using flip tops, sanitized gaskets are needed. 18) Bottle condition at 68F for 1 week to naturally carbonate. 19) Store in fridge, serve chilled, enjoy within 4 months! 20) Come back to Brew Fort for more badass beer recipes! NOTES: Grain water loss: 16 fl oz. Volume will be 2.88 gal Add 6.6lbs LME (Volume will now be 3.38 gal pre boil) Boil loss approx .5 gal (2.88 gal) Add 10lb bag of ice + 1 gal distilled water to get to ~5 gal.
IPA 26NOV2023	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.37	58.04	3.65 °L	166	0
Author: Steven Graham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:05 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.045	1.011	4.46	25.5	13.74 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:27 PM Notes:
Rye So Serious?	American IPA	1 Gallons	1.075	1.012	8.18	103.03	10 °L	166	0
Author: MCW916 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:56 PM Notes:
Tanzanian Pale Ale	American Pale Ale	18 Litres	1.054	1.015	5.14	18.16	9.27 °L	166	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 154.6 g Creation Date: 6/21/2024 9:04 AM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.054	1.007	6.27	7.95	5.09 °L	166	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 4:57 PM Notes:
Awesome Recipe	Fruit Beer	1 Gallons	1.029	1.007	2.89	0	2.8 °L	166	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 2:08 AM Notes:
NB Hefeweizen Clone	Weissbier	1 Gallons	1.045	1.008	4.74	16.96	3.17 °L	166	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 6:58 PM Notes:
Irish Red Ale	Irish Red Ale	10 Litres	1.06	1.015	5.9	20.91	15.41 °L	166	0
Author: psf_fsp Boil Size: 13.09 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:15 PM Notes:
Lord Nelson	Specialty IPA: New England IPA	10.2 Gallons	1.074	1.019	7.33	0	7.22 °L	166	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 5:49 PM Notes:
German Pils	German Pilsner (Pils)	22 Litres	1.05	1.01	5.31	25.22	3.4 °L	166	0
Author: chemikol Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:44 PM Notes:
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