|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
5.99 °L
|
168 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 6:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.046 |
1.01 |
4.69 |
51.39 |
4.05 °L
|
168 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.034 |
1.006 |
3.63 |
35.95 |
4.5 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.118 |
1.024 |
12.3 |
0 |
29.16 °L
|
168 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:49 PM |
| Notes: |
|
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.18 |
22.2 |
3.89 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:36 AM |
| Notes: |
|
|
Gettin' Hazy Wid It!
|
No Profile Selected |
1 Gallons |
1.061 |
1.012 |
6.49 |
16.78 |
4.47 °L
|
167 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 2/15/2025 6:18 PM |
Notes: 1) 1.25 gal water
2) Steep grains for 30 mins at 153F
3) Add 1.5lbs Pilsner LME
4) Heat to 203F (low rolling boil)
5) Boil for an hour
6) Last 5 mins add .5oz Idaho #7
7) Chill to ~70F
8) Add wort to sani'd fermy!
9) Pitch half of yeast pack
10) Shake the hell out of the fermy for 30 sec
11) Take gravity reading (1.061)
12) Ferment for 5 days, add dry hops
13) Either rack to secondary after 7 days or bottle condition for 7 additional days |
|
|
Stew Light Lager
|
Light American Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
13.56 |
3.77 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/4/2025 12:40 AM |
| Notes: NEED TO PITCH CORRECT AMOUNT! should be 380B-409B Cells which is 3 packets or starter. Do Sparge and shoot for 75 percent eff. Ferment at 50F until 75% complete on gravity then pull temp down to 45F for 3 Days. You should be able to clear diacetyl by dropping temp if you pitched correctly, perform forced diacetyl test to confirm if diacetyl still present either hold at 45F or raise to 68F until dicetyl is gone. Cold Crash at 35F then add gelatin finings, hold for 3-5 days. Transfer into keg or bottle at 2.5 volumes of Co2. I Keg and pressurize at 14 psi for 10 days at serving temp 45F |
|
|
Stberry
|
No Profile Selected |
45 Gallons |
1.05 |
1.013 |
4.92 |
0 |
3.06 °L
|
167 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.043 |
1.009 |
4.53 |
0 |
4.74 °L
|
167 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115 |
Creation
Date: 12/22/2024 11:58 PM |
| Notes: |
|
|
Spicy Carrot Metheglin
|
Metheglin
|
1 Gallons |
1.102 |
1 |
13.39 |
0 |
0 °L
|
167 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 12:34 PM |
Notes: All Recipes:
-Lemon juice (citric acid source) to PH target (3) in secondary. Omit ascorbic acid if not using Campden tablets.
-Bottle conditioning/carbonating is optional.
HONEY IS CARROT BLOSSOM HONEY
Boil until taste/heat is okay
Habanero: 1 whole with seed, ribs removed
Ginger: 1/2" piece, crushed/grated with skin |
|
|
Beer Cocktail Base
|
No Profile Selected |
19 Gallons |
1.108 |
1.008 |
13.09 |
9.8 |
3.59 °L
|
167 |
2 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:20 AM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.27 |
7.95 |
5.09 °L
|
167 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 4:57 PM |
| Notes: |
|
|
Sugar Wash
|
No Profile Selected |
10 Gallons |
1.105 |
1 |
13.78 |
0 |
1.74 °L
|
167 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 6:04 PM |
Notes: 8.14 gal of water
25lbs dextrose
(Sanitize buckets/tools with star san (1oz to 5 gal of water)
1)4 gal of purifed/distilled water in each bucket
2)add 12.5lbs of dextrose into each bucket
3) 2 packs of propper seltzer to each bucket
4)mix well
5) Take hydrometer test (shooting for 1.105 SG)
6)Pitch yeast (1 pack per bucket)
7)Watch airlock for bubbling/take hydrometer test after 2 weeks.
|
|
|
Blackbeards Revenge
|
British Strong Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.52 |
38.68 |
19.09 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 5/19/2024 3:33 PM |
| Notes: |
|
|
Rye So Serious?
|
American IPA
|
1 Gallons |
1.075 |
1.012 |
8.18 |
103.03 |
10 °L
|
167 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:56 PM |
| Notes: |
|
|
Orange Ya Glad
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
4.97 |
42.24 |
6.69 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:43 PM |
Notes: Heat water until no higher than 170
Add grains and steep 25 mins
after removing grains, add the full 6.6 lbs of LME
add 0.75 centennial, boil 60 mins
add 0.5 cascade at 30 min
add 0.5 cascade at 15 min
add orange zest (5, navel) at 15 min
add yeast once in carboy
|
|
|
Amarillo KyPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
57.19 |
9.2 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/9/2024 8:50 PM |
| Notes: |
|
|
Spelt Flour Saison
|
No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.55 |
11.33 |
4.8 °L
|
167 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:17 PM |
| Notes: |
|
|
Belgian Coñaripe
|
Belgian Golden Strong Ale
|
50 Litres |
1.089 |
1.023 |
8.63 |
1.93 |
5.76 °L
|
167 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.39 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.049 |
1.012 |
4.92 |
33.8 |
6.76 °L
|
167 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:48 AM |
| Notes: |
|
|
|
|