Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra With Lavender	No Profile Selected	46 Gallons	1.058	1.014	5.68	0	3.43 °L	188	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:44 PM Notes:
England IPA	English IPA	250 Litres	1.059	1.013	5.99	89.91	6.39 °L	188	0
Author: Boil Size: 255.68 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 3:38 AM Notes:
シングル　モツエカ	German Pilsner (Pils)	500 Litres	1.053	1.013	5.26	15.79	3.43 °L	188	0
Author: Boil Size: 510.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:21 AM Notes:
Whitney's Gone Fishin' Pale Ale	No Profile Selected	1 Gallons	1.042	1.011	4.13	31.37	3.86 °L	188	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 5/3/2025 5:41 PM Notes:
Forrest's Framboise II	Fruit Beer	22 Litres	1.075	1.021	7.66	19.92	10.53 °L	188	0
Author: DMela Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 4:57 AM Notes: Berries: AFTER ~3 DAYS, boil and cool in muslin bag, ~2 liter total add to fermenter with pectinase and sucralose
Premium Boston Lager (Light German Lager)	International Pale Lager	5.5 Gallons	1.054	1.009	5.92	33.19	7.98 °L	188	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 6:43 PM Notes:
Xxx	American Pale Ale	2.5 Gallons	1.051	1.01	5.34	50.97	4.44 °L	188	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:06 PM Notes:
BB Imperial Nut Brown	American Brown Ale	5 Gallons	1.072	1.028	5.85	71.85	17.84 °L	188	2
Author: ddiskey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/30/2024 9:54 PM Notes:
Stellas Got Her Nut Brown Back	No Profile Selected	5 Gallons	1.075	1.018	7.48	22.3	22.34 °L	188	0
Author: J.Bird Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2024 5:18 PM Notes: 1) Add 3 gal water to pot, heat to 153F. 2) Add grain bag to water, steep for 45 mins 3) Remove grain bag, add Pilsen LIght CBW 4) Heat to slow rolling boil. (203F) 60 min boil time 5) At 45min remaining in boil, add 2oz Kent Golding Hops 6) At 20min remaining in boil, add 2oz Kent Golding Hops and half tab of whirlfloc 7) At 5min remaining in boil add 1 oz Willamette hops 8) Sanitize fermenter and yeast packet with starsan (1 oz per 5 gals, 30sec contact time) 9) add one 8lb bag of ice along with 1.5 gal spring water to fermenter bucket before adding wort. 10)Add wort, insure wort is <80F before adding yeast 11) Take hydrometer sample when cool, add yeast. (1.075 goal) 12) Cap fermenter/shake virgorously! 13) Ferment at room temp (70F-ish) for 10 days. 14) take Hydrometer reading. (finish goal is 1.018) 15) Bottle with one tab of carb drops per bottle. 16) Bottle condition for 1 week at room temp 17) Store bottles in the fridge!
Rusty Anchor Red Ale	Irish Red Ale	23 Litres	1.056	1.016	5.39	24.33	11.66 °L	188	1
Author: Jari Tyrväinen Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/10/2024 8:12 AM Notes: Starter: 1,3l water, 130g DME, 2 x 11,5g SafAle™ S‑04
The Golden Path	No Profile Selected	5.5 Gallons	1.058	1.013	5.82	31.91	6.2 °L	188	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:20 AM Notes:
Allegiance V 3	American IPA	250 Gallons	1.04	1.01	3.91	5.48	2.95 °L	188	0
Author: Full Curl Brewing Boil Size: 247.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:10 PM Notes:
Hibiscus Lemonade Saiosn	No Profile Selected	5.5 Gallons	1.053	1.005	6.31	19.44	3.4 °L	188	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:24 PM Notes: 2.5 oz Hibiscus @ 10m boil 1.5 oz lemon peel @ 10m boil
Hefeweizen	Weissbier	20 Gallons	1.046	1.01	4.73	18.22	16.28 °L	188	0
Author: Mel420 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 5:13 PM Notes:
Pumpkin Ale	American Amber Ale	5 Gallons	1.058	1.014	5.72	0	11.13 °L	188	0
Author: Dagwood Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:43 AM Notes:
Irish	Irish Red Ale	5.5 Gallons	1.046	1.013	4.37	22.76	8.68 °L	188	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:20 AM Notes:
Woctober IPA	No Profile Selected	5 Gallons	1.062	1.012	6.62	70.06	10.44 °L	188	0
Author: Nolan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 8:54 PM Notes:
Amerian Pale Ale	American Pale Ale	21 Litres	1.071	1.019	6.82	36.75	13.57 °L	188	0
Author: EastNine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 11:50 PM Notes: OG : 1.054 FG: 1.014 풋사과맛이 남
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	0	9.29 °L	188	0
Author: waffle_p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 11:08 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.033	1.008	3.26	11.01	2.37 °L	188	0
Author: Britny06 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:57 PM Notes:
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