View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

20231007 - IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.88 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday October 7th 2023

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

42.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Pale Malt5 kg Pale Malt	36.8	1.9	64.1%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	19.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.4%
0.80 kg	Weyermann - Caramunich Type 20.8 kg Caramunich Type 2	34	45	10.3%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	45 min	37.25	66%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	45 min	5.37	14%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	3 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	37.25	66%
7 g	Mandarina Bavaria (Pellet) 7 g Mandarina Bavaria (Pellet) Hops	5.37	14%
10 g	Hallertau Mittelfruh (Pellet)		20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Steeping	55 °C	65 °C	30 min
5 L			70 °C	--	--

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 16.9 Brix
OG (after 7days) 8.7 Brix

Total : 32L water = 27 + 3 + 2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!