Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	600 Litres	1.038	1.01	3.76	15.55	4.4 °L	165	0
Author: Peekee Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 8:03 AM Notes:
Shallow Grave Robust Porter	Robust Porter	2.5 Gallons	1.081	1.02	7.96	72.14	38.89 °L	165	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 4:02 PM Notes:
Need My Mead	Dry Mead	3 Gallons	1.097	1.017	10.42	0	4.82 °L	165	0
Author: Mike Harris Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 2:41 AM Notes: . Honey from backyard hives heat water to 95 deg F - add honey and mix - cool to 70 deg F Add 35 raisons + and add + 1/4 tsp yeast energizer + 1/8 tsp yeast nutrient. Add yeast (no starter). Refractometer gave an Original S.G. of 1.18 Day 2 - add 1/4 tsp yeast starter + 1/8 tsp y nutrient Rack wwek 4 (slow kick in of yeast) - add crushed coriander seed -ferment out and at bottling 3 - 3.5 oz corn sugar dissolved into 3/4 cup of water - distribute through bottling bucket. Lovely sparkling mead after 6 mo of aging, despite some "sampling" along the way. Time to gear up to 5 gall w/ tweaks
Awesome Recipe	No Profile Selected	2.5 Gallons	1.08	1.012	8.96	0	18.74 °L	165	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 9:01 PM Notes:
Scott’s Amber	American Amber Ale	5 Gallons	1.051	1.01	5.39	23.31	20.25 °L	165	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/2/2024 2:10 AM Notes: $57 for supplies through Midwest
Crybock	No Profile Selected	4.5 Gallons	1.056	1.015	5.34	42.86	7.57 °L	165	0
Author: CommieLeeJones Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 6:02 PM Notes:
Pilsner 3.0	Czech Pale Lager	15 Litres	1.038	1.008	3.91	16.17	4.59 °L	165	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2024 10:11 AM Notes:
Awesome Recipe	No Profile Selected	75.7 Litres	1.013	1.003	1.26	0	3.59 °L	165	0
Author: Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:15 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.013	5.01	19.3	31.19 °L	165	0
Author: Kentucky Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 8:13 PM Notes:
Ginger Beer 1	No Profile Selected	4.5 Litres	1.052	1.002	6.57	0	3.21 °L	165	0
Author: Trenton Boil Size: 4.5 Litres Boil Time: 10 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 11:48 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.009	4.95	0	6.89 °L	165	0
Author: bennybanana Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/1/2022 5:08 AM Notes:
Awesome Recipe	Irish Stout	280 Litres	1.04	1.01	3.97	17.73	33.95 °L	164	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 9:17 AM Notes:
Voodoo IPA Extract Clone	American IPA	20 Litres	1.069	1.017	6.79	55.46	4.47 °L	164	0
Author: Canadia Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:59 AM Notes:
Awesome Recipe	Blonde Ale	1.5 Gallons	1.046	1.009	4.78	12.56	2.67 °L	164	0
Author: Cody Barthels Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 3:01 AM Notes:
Amber And Brown American Beer	American Pale Ale	5.5 Gallons	1.03	1.008	2.98	88.8	6.07 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 6.2 oz Creation Date: 11/13/2024 7:01 AM Notes:
最大盃啤酒酒譜	English Porter	20 Litres	1.048	1.012	4.71	21.76	23.47 °L	164	0
Author: Boil Size: 22.11 Litres Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:13 PM Notes:
Pacific Ale	American Pale Ale	44 Litres	1.041	1.008	4.37	25.73	4.1 °L	164	0
Author: phillipbaynes@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 4:20 AM Notes:
APA - Cascade & Citra	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	44.49	6.86 °L	164	0
Author: Menzel/Kaz Brewing Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:19 AM Notes:
Creek Park (MB)	American IPA	5.5 Gallons	1.053	1.012	5.39	34.46	4.13 °L	164	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:45 PM Notes:
Hefeweizen	Weissbier	25 Litres	1.053	1.008	5.8	12.81	4.34 °L	164	1
Author: Jari Tyrväinen Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 5/15/2025 8:58 PM Notes: Starter 2,1l water, 220g DME, 11,5g WB-06
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