Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen Der Neuen Welt	Weissbier	5.5 Gallons	1.055	1.014	5.38	13.7	4.1 °L	199	0
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:43 PM Notes:
Nicholas' Pale Ale	American Pale Ale	7 Gallons	1.057	1.01	6.25	47.09	4.59 °L	199	0
Author: HighVoltageMan! Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 4:06 PM Notes:
Yada, Yada	American Pale Ale	5.5 Gallons	1.059	1.016	5.62	48.22	5.18 °L	199	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 3:21 PM Notes:
Boston Lager #2	No Profile Selected	1 Gallons	1.054	1.013	5.28	15.96	10.04 °L	199	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:59 PM Notes:
Extract NEIPA	American Pale Ale	17 Litres	1.057	1.013	5.8	50.97	4.75 °L	199	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2024 6:21 AM Notes:
Irish	Irish Red Ale	5.5 Gallons	1.046	1.013	4.37	22.76	8.68 °L	199	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:20 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.106	1.023	10.8	0	7.22 °L	199	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:19 PM Notes:
Stash Buster	Vienna Lager	5.5 Gallons	1.048	1.01	5	0	9.95 °L	199	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 5:43 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.063	1.016	6.17	0	6.37 °L	199	0
Author: Breweray13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:09 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.014	6.19	33.23	5.82 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:45 PM Notes:
Amerian Pale Ale	American Pale Ale	21 Litres	1.071	1.019	6.82	36.75	13.57 °L	198	0
Author: EastNine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 11:50 PM Notes: OG : 1.054 FG: 1.014 풋사과맛이 남
Black Steam	Kentucky Common	5 Gallons	1.058	1.017	5.41	68.47	41.54 °L	198	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:55 PM Notes:
SimpleAle	Belgian Pale Ale	5 Litres	1.088	1.022	8.63	14.89	7.25 °L	198	0
Author: Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 6/7/2024 1:13 PM Notes:
Lekki Sorghum IPA -experiment	American IPA	22 Litres	1.066	1.018	6.27	85.94	8.12 °L	198	0
Author: vandarsar Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:06 AM Notes: HOPS 0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min 1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min 1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min 1 oz. (28 g) Santiam 6% a.a. @ 10 min 1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days 1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days 1 oz. (28 g) Santiam 6% a.a., dry hop 5 days YEAST Fermentis Safale S-04 English Ale ADDITIONAL ITEMS 0.25 tsp. (2 g) Irish moss @ 10 min 1 tsp. (5 mL) yeast nutrient @ 10 min 3.75 oz. (106 g) corn sugar if bottling Specifications: Yield: 5 gallons (18.9 L) Original Gravity: 1.066 (16° P) Final Gravity: 1.020 (5.1° P) ABV: 6.10% IBU: 60 SRM: 10 Directions: Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging.
Virginia Short Term Visit IPA	American IPA	5.25 Gallons	1.058	1.012	6.08	62.12	7.93 °L	198	0
Author: dmotuba Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:00 PM Notes:
Matty's Gotcha Stout	Irish Stout	5.5 Gallons	1.041	1.008	4.29	19.75	34.82 °L	198	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:07 PM Notes: brewed 2/22; pitched at 1040 SG
Summer's Last Sip Altbier	Altbier	5.5 Gallons	1.052	1.013	5.14	34.7	14.14 °L	198	0
Author: D. Stern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 7:16 PM Notes:
米ペールエール	American Amber Ale	500 Litres	1.053	1.01	5.6	20.26	9.71 °L	198	0
Author: Boil Size: 163.5 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 1:06 AM Notes:
Robusta	British Strong Ale	25 Litres	1.068	1.011	7.48	37.57	13.16 °L	198	0
Author: Bitemero Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 2:17 PM Notes: Afegim glucoamilasa 2 grs al mash per baixar la gravetat final al voltant de 1015
Honey Mead 2.0	Sweet Mead	4.4 Litres	7.527	0.151	3.84	0	2.15 °L	198	0
Author: Boil Size: 10.1 Litres Boil Time: 60 Boil Gravity: 3.3 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:05 PM Notes:
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